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Investigating proliferation and differentiation capacities of Hanwoo steer myosatellite cells at different passages for developing cell-cultured meat

Scientific reports, 2023-09, Vol.13 (1), p.15614-15614, Article 15614

2023

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Optimization of PTFE Coating on PDMS Surfaces for Inhibition of Hydrophobic Molecule Absorption for Increased Optical Detection Sensitivity

Sensors (Basel, Switzerland), 2021-03, Vol.21 (5), p.1754

2021

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Effects of Hypoxia on Proliferation and Differentiation in Belgian Blue and Hanwoo Muscle Satellite Cells for the Development of Cultured Meat

Biomolecules (Basel, Switzerland), 2022-06, Vol.12 (6), p.838

2022

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Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom (Lentinus edodes)

Journal of food quality, 2023-02, Vol.2023, p.1-10

2023

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A deep learning-based framework for predicting pork preference

Current research in food science, 2023-01, Vol.6, p.100495-100495, Article 100495

2023

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Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage

Foods, 2022-03, Vol.11 (7), p.1004

2022

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Comparison of pork belly characteristics and weights of primal cuts between gilt and barrow of Landrace × Yorkshire × Duroc pigs measured by AutoFomIII

한국축산학회지, 2023, 65(2), , pp.412-426

2023

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Effects of Pig Skin Collagen Supplementation on Broiler Breast Meat

Food science of animal resources, 2021-07, Vol.41 (4), p.674-686

2021

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Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat

Journal of animal science and technology, 2023-05, Vol.65 (3), p.664-678

2023

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Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III

한국축산학회지, 2022, 64(1), , pp.135-142

2022

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Effects of different levels of organic chromium and selenomethionine cocktails in broilers

한국축산학회지, 2023, 65(6), , pp.1226-1241

2023

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Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III

Journal of animal science and technology, 2022, Vol.64 (1), p.135-142

2022

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Contact Resistance of Inkjet-Printed Silver Source-Drain Electrodes in Bottom-Contact OTFTs

Journal of display technology, 2012-01, Vol.8 (1), p.48-53

2012

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Exploring Natural Alternatives to Nitrites in Pork Meat Patty: A Study on the Effects of Gromwell Root Extract and Lettuce Powder as Substitutes

Journal of food processing and preservation, 2023-08, Vol.2023, p.1-11

2023

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Verification of Reproducibility of VCS2000 Equipment for Mechanical Measurement of Korean Landrace×Yorkshire (F1), F1×Duroc (LYD) Pig Carcasses

Food science of animal resources, 2023-07, Vol.43 (4), p.553-562

2023

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Effect of Adding Goat Milk Protein and Ginseng Powder on Quality and Storage Characteristics of Emulsion-Type Pork Sausages

Journal of food processing and preservation, 2023-03, Vol.2023, p.1-11

2023

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Correlation analysis of primal cuts weight, fat contents, and auction prices in Landrace × Yorkshire × Duroc pig carcasses by VCS2000

Journal of animal science and technology, 2024-07, Vol.66 (4), p.834-845

2024

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Comparison of pork belly characteristics and weights of primal cuts between gilt and barrow of Landrace × Yorkshire × Duroc pigs measured by AutoFomIII

Journal of animal science and technology, 2023, Vol.65 (2), p.412-426

2023

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Comparison of pork belly characteristics and weights of primal cuts between gilt and barrow of LYD pigs measured by AutoFomIII

Journal of animal science and technology, 2022-12

2022

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Characteristics of Bovine Muscle Satellite Cell from Different Breeds for Efficient Production of Cultured Meat

Journal of animal science and technology, 2023-10

2023

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Role of tunneling layer in graphene-oxide based organic nonvolatile memory transistors

Organic electronics, 2012-12, Vol.13 (12), p.2887-2892

2012

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Controlled growth of a graphene charge-floating gate for organic non-volatile memory transistors

Organic electronics, 2015-12, Vol.27, p.227-231

2015

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Effect of pH modulation on the physicochemical characteristics of chicken bone extract

Emirates journal of food and agriculture, 2022-04

2022

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Verification of Reproducibility of VCS2000 Equipment for Mechanical Measurement of Korean Landrace×Yorkshire (F1), F1×Duroc (LYD) Pig Carcasses

Food science of animal resources, 2023-07, Vol.43 (4), p.553-562

2023

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Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil

Food science of animal resources, 2024-01, Vol.44 (1), p.189-203

2024

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Investigating proliferation and differentiation capacities of Hanwoo steer myosatellite cells at different passages for developing cell-cultured meat

Optimization of PTFE Coating on PDMS Surfaces for Inhibition of Hydrophobic Molecule Absorption for Increased Optical Detection Sensitivity

Effects of Hypoxia on Proliferation and Differentiation in Belgian Blue and Hanwoo Muscle Satellite Cells for the Development of Cultured Meat

Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom (Lentinus edodes)

A deep learning-based framework for predicting pork preference

Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage

Comparison of pork belly characteristics and weights of primal cuts between gilt and barrow of Landrace × Yorkshire × Duroc pigs measured by AutoFomIII

Effects of Pig Skin Collagen Supplementation on Broiler Breast Meat

Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat

Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III

Effects of different levels of organic chromium and selenomethionine cocktails in broilers

Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III

Contact Resistance of Inkjet-Printed Silver Source-Drain Electrodes in Bottom-Contact OTFTs

Exploring Natural Alternatives to Nitrites in Pork Meat Patty: A Study on the Effects of Gromwell Root Extract and Lettuce Powder as Substitutes

Verification of Reproducibility of VCS2000 Equipment for Mechanical Measurement of Korean Landrace×Yorkshire (F1), F1×Duroc (LYD) Pig Carcasses

Effect of Adding Goat Milk Protein and Ginseng Powder on Quality and Storage Characteristics of Emulsion-Type Pork Sausages

Correlation analysis of primal cuts weight, fat contents, and auction prices in Landrace × Yorkshire × Duroc pig carcasses by VCS2000

Comparison of pork belly characteristics and weights of primal cuts between gilt and barrow of Landrace × Yorkshire × Duroc pigs measured by AutoFomIII

Comparison of pork belly characteristics and weights of primal cuts between gilt and barrow of LYD pigs measured by AutoFomIII

Characteristics of Bovine Muscle Satellite Cell from Different Breeds for Efficient Production of Cultured Meat

Role of tunneling layer in graphene-oxide based organic nonvolatile memory transistors

Controlled growth of a graphene charge-floating gate for organic non-volatile memory transistors

Effect of pH modulation on the physicochemical characteristics of chicken bone extract

Verification of Reproducibility of VCS2000 Equipment for Mechanical Measurement of Korean Landrace×Yorkshire (F1), F1×Duroc (LYD) Pig Carcasses

Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil

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