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Effect of extraction temperature on the gelling properties and identification of porcine gelatin

Food hydrocolloids, 2019-07, Vol.92, p.163-172

2019

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Flavor, antimicrobial activity and physical properties of gelatin film incorporated with of ginger essential oil

Journal of food science and technology, 2022-02, Vol.59 (2), p.815-824

2022

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HPLC‐QTOF‐MS/MS profiling, antioxidant, and α‐glucosidase inhibitory activities of Pyracantha fortuneana fruit extracts

Journal of food biochemistry, 2019-05, Vol.43 (5), p.e12821-n/a

2019

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Effects of γ‐polyglutamic acid on the gelling properties and non‐covalent interactions of fish gelatin

Journal of texture studies, 2020-06, Vol.51 (3), p.511-520

2020

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Flavor, antimicrobial activity, and physical properties of composite film prepared with different surfactants

Food science & nutrition, 2020-07, Vol.8 (7), p.3099-3109

2020

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Observation of the structural changes of α‐lactalbumin induced by ultrasonic prior to glycated modification

Journal of food biochemistry, 2019-11, Vol.43 (11), p.e13017-n/a

2019

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Morphological and structural characteristics of rice amylose by dynamic high‐pressure microfluidization modification

Journal of food processing and preservation, 2018-10, Vol.42 (10), p.e13764-n/a

2018

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Mechanism of the Reduced IgG/IgE Binding Abilities of Glycated β‑Lactoglobulin and Its Digests through High-Resolution Mass Spectrometry

Journal of agricultural and food chemistry, 2021-03, Vol.69 (12), p.3741-3750

2021

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Effect and Mechanism of Elaeagnus angustifolia Flower and Its Major Flavonoid Tiliroside on Inhibiting Non-enzymatic Glycosylation

Journal of agricultural and food chemistry, 2019-12, Vol.67 (50), p.13960-13968

2019

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Reduced IgE/IgG binding capacities of bovine α-Lactalbumin by glycation after dynamic high-pressure microfluidization pretreatment evaluated by high resolution mass spectrometry

Food chemistry, 2019-11, Vol.299, p.125166-125166, Article 125166

2019

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Insights into the Mechanism of Quercetin against BSA-Fructose Glycation by Spectroscopy and High-Resolution Mass Spectrometry: Effect on Physicochemical Properties

Journal of agricultural and food chemistry, 2019-01, Vol.67 (1), p.236-246

2019

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The Mechanism of Decreased IgG/IgE-Binding of Ovalbumin by Preheating Treatment Combined with Glycation Identified by Liquid Chromatography and High-Resolution Mass Spectrometry

Journal of agricultural and food chemistry, 2018-10, Vol.66 (41), p.10693-10702

2018

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Phytochemical profiles and screening of α-glucosidase inhibitors of four Acer species leaves with ultra-filtration combined with UPLC-QTOF-MS/MS

Industrial crops and products, 2019-03, Vol.129, p.156-168

2019

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Investigation of the mechanism underlying the influence of mild glycation on the digestibility and IgG/IgE-binding abilities of β-lactoglobulin and its digests through LC orbitrap MS/MS

Food science & technology, 2021-03, Vol.139, p.110506, Article 110506

2021

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DEPBT as an efficient coupling reagent for amide bond formation with remarkable resistance to racemization

Biopolymers, 2005, Vol.80 (2-3), p.172-178

2005

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Recent progress on immobilization of enzymes on molecular sieves for reactions in organic solvents

Applied biochemistry and biotechnology, 2002-05, Vol.101 (2), p.113-129

2002

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Adsorptive Immobilization of Four Proteases on Different Molecular Sieves

Wuli huaxue xuebao, 2010-04, Vol.26 (4), p.1113-1118

2010

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3-(Diethoxyphosphoryloxy)-1,2,3- benzotriazin-4(3H)-one (DEPBT): A New Coupling Reagent with Remarkable Resistance to Racemization

Organic letters, 1999-07, Vol.1 (1), p.91-94

1999

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Non-coded amino acids as acyl donor substrates for peptide bond formation catalyzed by thermoase in toluene

Journal of molecular catalysis. B, Enzymatic, 2005-12, Vol.37 (1), p.26-29

2005

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Synthesis of cyclopentapeptides and cycloheptapeptides by DEPBT and the influence of some factors on cyclization

The journal of peptide research, 2002-08, Vol.60 (2), p.95-103

2002

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Enzymatic Peptide Synthesis in Organic Solvent with Different Zeolites as Immobilization Matrixes

Tetrahedron, 2000-05, Vol.56 (22), p.3517-3522

2000

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Synthesis of a Precursor of Bioactive Pentapeptide OGP-(10-14) and the Fragment of Enkephalin Catalyzed by MCM-22 Immobilized or Free Proteases in Organic Solvents

Synthesis (Stuttgart), 2002, Vol.2002 (6), p.726-732

2002

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Application of Pac Ester in Thioester Method for the Synthesis of Cyclopentapeptides

Chinese journal of chemistry, 2003-07, Vol.21 (7), p.864-870

2003

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Studies on the synthetic methodology of head to tail cyclization of linear peptides

Letters in Peptide Science, 2003-09, Vol.10 (5-6), p.571-579

2003

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Synthesis of Fragment Derivatives of Delta Sleep-inducing Peptide (1-4) Catalyzed by Enzymes in Organic Solvents

Chinese journal of chemistry, 2005-05, Vol.23 (5), p.640-642

2005

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Effect of extraction temperature on the gelling properties and identification of porcine gelatin

Flavor, antimicrobial activity and physical properties of gelatin film incorporated with of ginger essential oil

HPLC‐QTOF‐MS/MS profiling, antioxidant, and α‐glucosidase inhibitory activities of Pyracantha fortuneana fruit extracts

Effects of γ‐polyglutamic acid on the gelling properties and non‐covalent interactions of fish gelatin

Flavor, antimicrobial activity, and physical properties of composite film prepared with different surfactants

Observation of the structural changes of α‐lactalbumin induced by ultrasonic prior to glycated modification

Morphological and structural characteristics of rice amylose by dynamic high‐pressure microfluidization modification

Mechanism of the Reduced IgG/IgE Binding Abilities of Glycated β‑Lactoglobulin and Its Digests through High-Resolution Mass Spectrometry

Effect and Mechanism of Elaeagnus angustifolia Flower and Its Major Flavonoid Tiliroside on Inhibiting Non-enzymatic Glycosylation

Reduced IgE/IgG binding capacities of bovine α-Lactalbumin by glycation after dynamic high-pressure microfluidization pretreatment evaluated by high resolution mass spectrometry

Insights into the Mechanism of Quercetin against BSA-Fructose Glycation by Spectroscopy and High-Resolution Mass Spectrometry: Effect on Physicochemical Properties

The Mechanism of Decreased IgG/IgE-Binding of Ovalbumin by Preheating Treatment Combined with Glycation Identified by Liquid Chromatography and High-Resolution Mass Spectrometry

Phytochemical profiles and screening of α-glucosidase inhibitors of four Acer species leaves with ultra-filtration combined with UPLC-QTOF-MS/MS

Investigation of the mechanism underlying the influence of mild glycation on the digestibility and IgG/IgE-binding abilities of β-lactoglobulin and its digests through LC orbitrap MS/MS

DEPBT as an efficient coupling reagent for amide bond formation with remarkable resistance to racemization

Recent progress on immobilization of enzymes on molecular sieves for reactions in organic solvents

Adsorptive Immobilization of Four Proteases on Different Molecular Sieves

3-(Diethoxyphosphoryloxy)-1,2,3- benzotriazin-4(3H)-one (DEPBT): A New Coupling Reagent with Remarkable Resistance to Racemization

Non-coded amino acids as acyl donor substrates for peptide bond formation catalyzed by thermoase in toluene

Synthesis of cyclopentapeptides and cycloheptapeptides by DEPBT and the influence of some factors on cyclization

Enzymatic Peptide Synthesis in Organic Solvent with Different Zeolites as Immobilization Matrixes

Synthesis of a Precursor of Bioactive Pentapeptide OGP-(10-14) and the Fragment of Enkephalin Catalyzed by MCM-22 Immobilized or Free Proteases in Organic Solvents

Application of Pac Ester in Thioester Method for the Synthesis of Cyclopentapeptides

Studies on the synthetic methodology of head to tail cyclization of linear peptides

Synthesis of Fragment Derivatives of Delta Sleep-inducing Peptide (1-4) Catalyzed by Enzymes in Organic Solvents

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