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Assessment of the Genetic Diversity of Different Job's Tears (Coix lacryma-jobi L.) Accessions and the Active Composition and Anticancer Effect of Its Seed Oil

PloS one, 2016-04, Vol.11 (4), p.e0153269-e0153269

2016

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Cloning, Heterologous Expression, and Characterization of a Neutral Uricase from Arthrobacter sp. CSAJ-16 in Cangshan Mountain

Polish Journal of Microbiology, 2023-09, Vol.72 (3), p.277-283

2023

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Utilization of Cyclodextrins and Its Derivative Particles as Nucleants for Protein Crystallization

Crystal growth & design, 2017-12, Vol.17 (12), p.6189-6200

2017

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Evaporation rate of water as a function of a magnetic field and field gradient

International journal of molecular sciences, 2012-12, Vol.13 (12), p.16916-16928

2012

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Rapid crystallization from acoustically levitated droplets

The Journal of the Acoustical Society of America, 2012-04, Vol.131 (4), p.3164-3172

2012

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A quality comparison of protein crystals grown under containerless conditions generated by diamagnetic levitation, silicone oil and agarose gel

Acta crystallographica. Section D, Biological crystallography., 2013-10, Vol.69 (10), p.1901-1910

2013

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Comparative phylogenetic relationships and genetic structure of the caterpillar fungus Ophiocordyceps sinensis and its host insects inferred from multiple gene sequences

The Journal of Microbiology, 2014, 52(2), , pp.99-105

2014

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The Possibility of Changing the Wettability of Material Surface by Adjusting Gravity

Research (Washington), 2020, Vol.2020, p.2640834-2640834

2020

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Genetic diversity and taxol content variation in the Chinese yew Taxus mairei

Plant systematics and evolution, 2014-12, Vol.300 (10), p.2191-2198

2014

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Surface treatment by oxidizing the plates can alter the response of protein crystallization

Journal of applied crystallography, 2014-02, Vol.47 (1), p.228-236

2014

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An investigation of the effects of self-assembled monolayers on protein crystallisation

International journal of molecular sciences, 2013-06, Vol.14 (6), p.12329-12345

2013

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Selecting temperature for protein crystallization screens using the temperature dependence of the second virial coefficient

PloS one, 2011-03, Vol.6 (3), p.e17950-e17950

2011

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A containerless levitation setup for liquid processing in a superconducting magnet

Review of scientific instruments, 2008-09, Vol.79 (9), p.093903-093903

2008

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A strategy for selecting the pH of protein solutions to enhance crystallization

Acta crystallographica. Section F, Structural biology and crystallization communications, 2013-07, Vol.69 (7), p.821-826

2013

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Effect of Audible Sound on Protein Crystallization

Crystal growth & design, 2016-02, Vol.16 (2), p.705-713

2016

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Effect of temperature programmes on protein crystallisation

Crystal research and technology (1979), 2010-05, Vol.45 (5), p.479-489

2010

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Enhancement of nucleation during hanging drop protein crystallization using HF Treatment of cover glasses

Crystal research and technology (1979), 2010-02, Vol.45 (2), p.158-166

2010

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Sensitivity of lysozyme crystallization to temperature variation

CrystEngComm, 2016-01, Vol.18 (9), p.1609-1617

2016

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Structural consistency analysis of recombinant and wild-type human serum albumin

Journal of molecular structure, 2017-01, Vol.1127, p.1-5

2017

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Utilisation of adsorption and desorption for simultaneously improving protein crystallisation success rate and crystal quality

Scientific reports, 2014-12, Vol.4 (1), p.7308-7308, Article 7308

2014

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A protein crystallisation screening kit designed using polyethylene glycol as major precipitant

CrystEngComm, 2015-01, Vol.17 (29), p.5488-5495

2015

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Cycling Temperature Strategy: A Method to Improve the Efficiency of Crystallization Condition Screening of Proteins

Crystal growth & design, 2008-12, Vol.8 (12), p.4227-4232

2008

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Erratum to "The Possibility of Changing the Wettability of Material Surface by Adjusting Gravity"

Research (Washington), 2020, Vol.2020, p.7646809-7646809

2020

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Diversity of Antioxidant Content and Its Relationship to Grain Color and Morphological Characteristics in Winter Wheat Grains

Journal of Integrative Agriculture, 2014-06, Vol.13 (6), p.1258-1267

2014

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A quality comparison of protein crystals grown under containerless conditions generated by diamagnetic levitation, silicone oil and agarose gel. Erratum

Acta crystallographica. Section D, Biological crystallography., 2013-12, Vol.69 (12), p.2583-2583

2013

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Assessment of the Genetic Diversity of Different Job's Tears (Coix lacryma-jobi L.) Accessions and the Active Composition and Anticancer Effect of Its Seed Oil

Cloning, Heterologous Expression, and Characterization of a Neutral Uricase from Arthrobacter sp. CSAJ-16 in Cangshan Mountain

Utilization of Cyclodextrins and Its Derivative Particles as Nucleants for Protein Crystallization

Evaporation rate of water as a function of a magnetic field and field gradient

Rapid crystallization from acoustically levitated droplets

A quality comparison of protein crystals grown under containerless conditions generated by diamagnetic levitation, silicone oil and agarose gel

Comparative phylogenetic relationships and genetic structure of the caterpillar fungus Ophiocordyceps sinensis and its host insects inferred from multiple gene sequences

The Possibility of Changing the Wettability of Material Surface by Adjusting Gravity

Genetic diversity and taxol content variation in the Chinese yew Taxus mairei

Surface treatment by oxidizing the plates can alter the response of protein crystallization

An investigation of the effects of self-assembled monolayers on protein crystallisation

Selecting temperature for protein crystallization screens using the temperature dependence of the second virial coefficient

A containerless levitation setup for liquid processing in a superconducting magnet

A strategy for selecting the pH of protein solutions to enhance crystallization

Effect of Audible Sound on Protein Crystallization

Effect of temperature programmes on protein crystallisation

Enhancement of nucleation during hanging drop protein crystallization using HF Treatment of cover glasses

Sensitivity of lysozyme crystallization to temperature variation

Structural consistency analysis of recombinant and wild-type human serum albumin

Utilisation of adsorption and desorption for simultaneously improving protein crystallisation success rate and crystal quality

A protein crystallisation screening kit designed using polyethylene glycol as major precipitant

Cycling Temperature Strategy: A Method to Improve the Efficiency of Crystallization Condition Screening of Proteins

Erratum to "The Possibility of Changing the Wettability of Material Surface by Adjusting Gravity"

Diversity of Antioxidant Content and Its Relationship to Grain Color and Morphological Characteristics in Winter Wheat Grains

A quality comparison of protein crystals grown under containerless conditions generated by diamagnetic levitation, silicone oil and agarose gel. Erratum

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