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A tomato NAC transcription factor, SlNAM1, positively regulates ethylene biosynthesis and the onset of tomato fruit ripening

The Plant journal : for cell and molecular biology, 2021-12, Vol.108 (5), p.1317-1331

2021

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Transcription factor SlBEL2 interferes with GOLDEN2‐LIKE and influences green shoulder formation in tomato fruits

The Plant journal : for cell and molecular biology, 2022-11, Vol.112 (4), p.982-997

2022

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Virus-induced gene silencing in tomato fruit

The Plant journal : for cell and molecular biology, 2005-07, Vol.43 (2), p.299-308

2005

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Role of the Tomato Non-Ripening Mutation in Regulating Fruit Quality Elucidated Using iTRAQ Protein Profile Analysis

PloS one, 2016-10, Vol.11 (10), p.e0164335-e0164335

2016

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Sprout vacuum-infiltration: a simple and efficient agroinoculation method for virus-induced gene silencing in diverse solanaceous species

Plant cell reports, 2012-09, Vol.31 (9), p.1713-1722

2012

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Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea

Postharvest biology and technology, 2007-10, Vol.46 (1), p.86-94

2007

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Transcriptome Analysis Provides a Preliminary Regulation Route of the Ethylene Signal Transduction Component, SlEIN2, during Tomato Ripening

PloS one, 2016-12, Vol.11 (12), p.e0168287-e0168287

2016

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Efficient Virus-Induced Gene Silencing in Solanum rostratum

PloS one, 2016-06, Vol.11 (6), p.e0156228-e0156228

2016

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Combined treatment of ultraviolet‐C and L. plantarum on Salmonella enteritidis and quality control of fresh‐cut apple

Journal of food processing and preservation, 2018-01, Vol.42 (1), p.e13349-n/a

2018

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Risk analysis for genome editing-derived food safety in China

Food control, 2018-02, Vol.84, p.128-137

2018

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NAC transcription factor SlNOR-like1 plays a dual regulatory role in tomato fruit cuticle formation

Journal of experimental botany, 2024-03, Vol.75 (7), p.1903-1918

2024

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Construction of a Food-Grade Expression Vector Based on pMG36e by Using an α-Galactosidase Gene as a Selectable Marker

Journal of Integrative Agriculture, 2014-08, Vol.13 (8), p.1802-1808

2014

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Tomato NAC transcription factor NOR-like1 positively regulates tomato fruit softening

Postharvest biology and technology, 2024-07, Vol.213, p.112923, Article 112923

2024

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Editorial for the special issue on food safety in China

Journal of Integrative Agriculture, 2015-11, Vol.14 (11), p.2135-2135

2015

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The effect of genetically modified Lactobacillus plantarum 590 on the gut health of sprague–dawley rats

IUBMB life, 2012-07, Vol.64 (7), p.617-627

2012

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Physiological and biochemical responses of grapefruit seed extract dip on ‘Redglobe’ grape

Food science & technology, 2009-03, Vol.42 (2), p.471-476

2009

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Silencing of the SlNAP7 gene influences plastid development and lycopene accumulation in tomato

Scientific reports, 2016-12, Vol.6 (1), p.38664-38664, Article 38664

2016

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Tomato Fruit Development and Ripening Are Altered by the Silencing of LeEIN2 Gene

Journal of integrative plant biology, 2006-12, Vol.48 (12), p.1478-1485

2006

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cotton-specific gene, stearoyl-ACP desaturase, used as a reference for qualitative and real-time quantitative polymerase chain reaction detection of genetically modified organisms

Journal of the science of food and agriculture, 2006-05, Vol.86 (7), p.1103-1109

2006

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Cloning of pectin methylesterase inhibitor from kiwi fruit and its high expression in Pichia pastoris

Enzyme and microbial technology, 2007-04, Vol.40 (5), p.1001-1005

2007

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Biochemical evidence of key residues for the activation and autoprocessing of tomato type II metacaspase

FEBS letters, 2013-08, Vol.587 (16), p.2517-2522

2013

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Application of ICP-MS to the detection of heavy metals in transgenic corn

Guang pu xue yu guang pu fen xi, 2007-04, Vol.27 (4), p.796

2007

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Overexpression of the ethylene response factor SlERF1 gene enhances resistance of tomato fruit to Rhizopus nigricans

Postharvest biology and technology, 2013-01, Vol.75, p.28-36

2013

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Expression and DNA Binding Activity of the Tomato Transcription Factor RIN (Ripening Inhibitor)

Bioscience, biotechnology, and biochemistry, 2008-01, Vol.72 (1), p.250-252

2008

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Application of ICP-MS to the detection of forty elements in wine

Guang pu xue yu guang pu fen xi, 2007-05, Vol.27 (5), p.1015

2007

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A tomato NAC transcription factor, SlNAM1, positively regulates ethylene biosynthesis and the onset of tomato fruit ripening

Transcription factor SlBEL2 interferes with GOLDEN2‐LIKE and influences green shoulder formation in tomato fruits

Virus-induced gene silencing in tomato fruit

Role of the Tomato Non-Ripening Mutation in Regulating Fruit Quality Elucidated Using iTRAQ Protein Profile Analysis

Sprout vacuum-infiltration: a simple and efficient agroinoculation method for virus-induced gene silencing in diverse solanaceous species

Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea

Transcriptome Analysis Provides a Preliminary Regulation Route of the Ethylene Signal Transduction Component, SlEIN2, during Tomato Ripening

Efficient Virus-Induced Gene Silencing in Solanum rostratum

Combined treatment of ultraviolet‐C and L. plantarum on Salmonella enteritidis and quality control of fresh‐cut apple

Risk analysis for genome editing-derived food safety in China

NAC transcription factor SlNOR-like1 plays a dual regulatory role in tomato fruit cuticle formation

Construction of a Food-Grade Expression Vector Based on pMG36e by Using an α-Galactosidase Gene as a Selectable Marker

Tomato NAC transcription factor NOR-like1 positively regulates tomato fruit softening

Editorial for the special issue on food safety in China

The effect of genetically modified Lactobacillus plantarum 590 on the gut health of sprague–dawley rats

Physiological and biochemical responses of grapefruit seed extract dip on ‘Redglobe’ grape

Silencing of the SlNAP7 gene influences plastid development and lycopene accumulation in tomato

Tomato Fruit Development and Ripening Are Altered by the Silencing of LeEIN2 Gene

cotton-specific gene, stearoyl-ACP desaturase, used as a reference for qualitative and real-time quantitative polymerase chain reaction detection of genetically modified organisms

Cloning of pectin methylesterase inhibitor from kiwi fruit and its high expression in Pichia pastoris

Biochemical evidence of key residues for the activation and autoprocessing of tomato type II metacaspase

Application of ICP-MS to the detection of heavy metals in transgenic corn

Overexpression of the ethylene response factor SlERF1 gene enhances resistance of tomato fruit to Rhizopus nigricans

Expression and DNA Binding Activity of the Tomato Transcription Factor RIN (Ripening Inhibitor)

Application of ICP-MS to the detection of forty elements in wine

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