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Chemometric Methods in Analytical Spectroscopy Technology

1, 2022

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Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis

Biosensors (Basel), 2023-05, Vol.13 (5), p.521

2023

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Using variable combination population analysis for variable selection in multivariate calibration

Analytica chimica acta, 2015-03, Vol.862, p.14-23

2015

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ChemDes: an integrated web-based platform for molecular descriptor and fingerprint computation

Journal of cheminformatics, 2015-12, Vol.7 (1), Article 60

2015

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Preparation and Characterization of Octenyl Succinate β-Cyclodextrin and Vitamin E Inclusion Complex and Its Application in Emulsion

Molecules (Basel, Switzerland), 2020-02, Vol.25 (3), p.654

2020

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Three-step hybrid strategy towards efficiently selecting variables in multivariate calibration of near-infrared spectra

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2020-01, Vol.224, p.117376, Article 117376

2020

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Determination of Microbial Diversity and Community Composition in Unfermented and Fermented Washing Rice Water by High-Throughput Sequencing

Current microbiology, 2021-05, Vol.78 (5), p.1730-1740

2021

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An overview of variable selection methods in multivariate analysis of near-infrared spectra

TrAC, Trends in analytical chemistry (Regular ed.), 2019-04, Vol.113, p.102-115

2019

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Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS during the Concentration of Coconut Jam

Foods, 2020-03, Vol.9 (3), p.347

2020

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Comparative Metabolomic Analysis of Dendrobium officinale under Different Cultivation Substrates

Metabolites, 2020-08, Vol.10 (8), p.325

2020

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Integrated Analysis of Metabolomics Combined with Network Pharmacology and Molecular Docking Reveals the Effects of Processing on Metabolites of Dendrobium officinale

Metabolites, 2023-07, Vol.13 (8), p.886

2023

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BioMedR: an R/CRAN package for integrated data analysis pipeline in biomedical study

Briefings in bioinformatics, 2021-01, Vol.22 (1), p.474-484

2021

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Antibacterial Mechanism of 3-Carene against the Meat Spoilage Bacterium Pseudomonas lundensis and Its Application in Pork during Refrigerated Storage

Foods, 2021-12, Vol.11 (1), p.92

2021

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Rapid and Nondestructive Freshness Determination of Tilapia Fillets by a Portable Near-Infrared Spectrometer Combined with Chemometrics Methods

Food analytical methods, 2020-10, Vol.13 (10), p.1918-1928

2020

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Deep learning in food authenticity: Recent advances and future trends

Trends in food science & technology, 2024-02, Vol.144, p.104344, Article 104344

2024

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Potential of Near-Infrared Spectroscopy (NIRS) for Efficient Classification Based on Postharvest Storage Time, Cultivar and Maturity in Coconut Water

Foods, 2023-06, Vol.12 (12), p.2415

2023

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Authentication of Geographical Origin in Hainan Partridge Tea (Mallotus obongifolius) by Stable Isotope and Targeted Metabolomics Combined with Chemometrics

Foods, 2021-09, Vol.10 (9), p.2130

2021

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A review on hybrid strategy-based wavelength selection methods in analysis of near-infrared spectral data

Infrared physics & technology, 2022-09, Vol.125, p.104231, Article 104231

2022

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Comprehensive adulteration detection of sesame oil based on characteristic markers

Food Chemistry: X, 2023-06, Vol.18, p.100745-100745, Article 100745

2023

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A hybrid variable selection strategy based on continuous shrinkage of variable space in multivariate calibration

Analytica chimica acta, 2019-06, Vol.1058, p.58-69

2019

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Hyperspectral imaging in combination with data fusion for rapid evaluation of tilapia fillet freshness

Food chemistry, 2021-06, Vol.348, p.129129-129129, Article 129129

2021

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Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics

Journal of food composition and analysis, 2024-01, Vol.125, p.105730, Article 105730

2024

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Comparative key aroma compounds and sensory correlations of aromatic coconut water varieties: Insights from GC × GC-O-TOF-MS, E-nose, and sensory analysis

Food Chemistry: X, 2024-03, Vol.21, p.101141-101141, Article 101141

2024

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In silico evaluation of logD7.4 and comparison with other prediction methods

Journal of chemometrics, 2015-07, Vol.29 (7), p.389-398

2015

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Application of stable isotope and mineral element fingerprint in identification of Hainan camellia oil producing area based on convolutional neural networks

Food control, 2023-08, Vol.150, p.109744, Article 109744

2023

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Chemometric Methods in Analytical Spectroscopy Technology

Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis

Using variable combination population analysis for variable selection in multivariate calibration

ChemDes: an integrated web-based platform for molecular descriptor and fingerprint computation

Preparation and Characterization of Octenyl Succinate β-Cyclodextrin and Vitamin E Inclusion Complex and Its Application in Emulsion

Three-step hybrid strategy towards efficiently selecting variables in multivariate calibration of near-infrared spectra

Determination of Microbial Diversity and Community Composition in Unfermented and Fermented Washing Rice Water by High-Throughput Sequencing

An overview of variable selection methods in multivariate analysis of near-infrared spectra

Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS during the Concentration of Coconut Jam

Comparative Metabolomic Analysis of Dendrobium officinale under Different Cultivation Substrates

Integrated Analysis of Metabolomics Combined with Network Pharmacology and Molecular Docking Reveals the Effects of Processing on Metabolites of Dendrobium officinale

BioMedR: an R/CRAN package for integrated data analysis pipeline in biomedical study

Antibacterial Mechanism of 3-Carene against the Meat Spoilage Bacterium Pseudomonas lundensis and Its Application in Pork during Refrigerated Storage

Rapid and Nondestructive Freshness Determination of Tilapia Fillets by a Portable Near-Infrared Spectrometer Combined with Chemometrics Methods

Deep learning in food authenticity: Recent advances and future trends

Potential of Near-Infrared Spectroscopy (NIRS) for Efficient Classification Based on Postharvest Storage Time, Cultivar and Maturity in Coconut Water

Authentication of Geographical Origin in Hainan Partridge Tea (Mallotus obongifolius) by Stable Isotope and Targeted Metabolomics Combined with Chemometrics

A review on hybrid strategy-based wavelength selection methods in analysis of near-infrared spectral data

Comprehensive adulteration detection of sesame oil based on characteristic markers

A hybrid variable selection strategy based on continuous shrinkage of variable space in multivariate calibration

Hyperspectral imaging in combination with data fusion for rapid evaluation of tilapia fillet freshness

Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics

Comparative key aroma compounds and sensory correlations of aromatic coconut water varieties: Insights from GC × GC-O-TOF-MS, E-nose, and sensory analysis

In silico evaluation of logD7.4 and comparison with other prediction methods

Application of stable isotope and mineral element fingerprint in identification of Hainan camellia oil producing area based on convolutional neural networks

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