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Comparison of microbial diversity and metabolites on household and commercial doenjang

Food Chemistry: X, 2024-03, Vol.21, p.101101-101101, Article 101101

2024

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Comprehensive Changes in Nutrient Constituents and Antioxidant Activity during Food Processing of Isoflavone-Enriched Soybean Leaf by Mycelia of Tricholoma matsutake

Fermentation (Basel), 2023-07, Vol.9 (7), p.677

2023

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Growth, Fruit Yield, and Bioactive Compounds of Cherry Tomato in Response to Specific White-Based Full-Spectrum Supplemental LED Lighting

Horticulturae, 2022-04, Vol.8 (4), p.319

2022

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Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial doenjang

Molecules (Basel, Switzerland), 2023-04, Vol.28 (8), p.3516

2023

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Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects

Nutrients, 2024-06, Vol.16 (11), p.1693

2024

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Changes in Chemical Compositions and Antioxidant Activities from Fresh to Fermented Red Mountain-Cultivated Ginseng

Molecules (Basel, Switzerland), 2022-07, Vol.27 (14), p.4550

2022

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Changes in nutritional compositions of processed mountain-cultivated ginseng sprouts (Panax ginseng) and screening for their antioxidant and anti-inflammatory properties

Journal of functional foods, 2021-11, Vol.86, p.104668, Article 104668

2021

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Comparative Assessment of Nutritional Metabolites in Yellow Soybeans at Different Growth Years and Their Antioxidant and α-Glucosidase Inhibition Properties

Agronomy (Basel), 2023-11, Vol.13 (12), p.2914

2023

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Photoprotective Effect of Fermented and Aged Mountain-Cultivated Ginseng Sprout ( Panax ginseng ) on Ultraviolet Radiation-Induced Skin Aging in a Hairless Mouse Model

Nutrients, 2023-03, Vol.15 (7), p.1715

2023

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Target extraction in forward-looking infrared images using fuzzy thresholding via local region analysis

Optical review (Tokyo, Japan), 2011-09, Vol.18 (5), p.383-388

2011

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Is Halal Certification Necessary for Exporting to Islamic Countries? Focus on OIC Countries

Cultura (Iași, Romania), 2020-01, Vol.17 (1), p.173-192

2020

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Effects of White LED Lighting with Specific Shorter Blue and/or Green Wavelength on the Growth and Quality of Two Lettuce Cultivars in a Vertical Farming System

Agronomy (Basel), 2021-11, Vol.11 (11), p.2111

2021

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Changes in physicochemical property and lactic acid bacterial community during kimchi fermentation at different temperatures

Journal of applied biological chemistry, 2020-12, Vol.63 (4), p.429-437

2020

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Investigating alterations of nutritional constituents, antioxidant abilities, and physicochemicals in aging processes of ginseng sprouts

Heliyon, 2024-07, Vol.10 (14), p.e34341, Article e34341

2024

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Re-hospitalization factors and economic characteristics of urinary tract infected patients using machine learning

Digital health, 2024-01, Vol.10, p.20552076241272697

2024

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Examining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng ( Panax ginseng C.A. Meyer) Organs during a Two-Month Maturation Period

Antioxidants, 2024-05, Vol.13 (5), p.612

2024

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Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment

Plants (Basel), 2023-10, Vol.12 (20), p.3640

2023

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Changes of γ-Aminobutyric Acid, Phytoestrogens, and Biofunctional Properties of the Isoflavone-Enriched Soybean (Glycine max) Leaves during Solid Lactic Acid Fermentation

Fermentation (Basel), 2022-10, Vol.8 (10), p.525

2022

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Generalized symmetry transformation with Gaussian phase weight function

Optical review (Tokyo, Japan), 2012-03, Vol.19 (2), p.58-63

2012

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고 이소플라본 함유 콩잎의 저장 온도와 기간에 따른 영양학적 성분과 항산화 활성 변화

Journal of Applied Biological Chemistry, 2020, 63(4), , pp.305-317

2020

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인삼, 산양삼 및 산양삼 전초의 영양성분 및 항산화 활성의 종합적인 비교

Journal of Applied Biological Chemistry, 2021, 64(4), , pp.453-463

2021

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Issues of Halal Supply Chain Management: Suggestion for Korean Traders

Journal of Korea trade, 2019-12, Vol.23 (8), p.132-144

2019

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식물공장에서 생산된 새싹인삼의 생육 시기에 따른 영양성분 및 항산화 활성 변화

Journal of Applied Biological Chemistry, 2022, 65(3), , pp.129-142

2022

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Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Panax ginseng Sprouts by Different Cultivation Systems in a Plant Factory

Plants (Basel), 2022-07, Vol.11 (14), p.1818

2022

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Effect of aluminium additions on wettability and intermetallic compound (IMC) growth of lead free Sn (2 wt. % Ag, 5 wt. % Bi) soldered joints

Electronic Materials Letters, 2014, 10(5), , pp.997-1004

2014

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Comparison of microbial diversity and metabolites on household and commercial doenjang

Comprehensive Changes in Nutrient Constituents and Antioxidant Activity during Food Processing of Isoflavone-Enriched Soybean Leaf by Mycelia of Tricholoma matsutake

Growth, Fruit Yield, and Bioactive Compounds of Cherry Tomato in Response to Specific White-Based Full-Spectrum Supplemental LED Lighting

Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial doenjang

Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects

Changes in Chemical Compositions and Antioxidant Activities from Fresh to Fermented Red Mountain-Cultivated Ginseng

Changes in nutritional compositions of processed mountain-cultivated ginseng sprouts (Panax ginseng) and screening for their antioxidant and anti-inflammatory properties

Comparative Assessment of Nutritional Metabolites in Yellow Soybeans at Different Growth Years and Their Antioxidant and α-Glucosidase Inhibition Properties

Photoprotective Effect of Fermented and Aged Mountain-Cultivated Ginseng Sprout ( Panax ginseng ) on Ultraviolet Radiation-Induced Skin Aging in a Hairless Mouse Model

Target extraction in forward-looking infrared images using fuzzy thresholding via local region analysis

Is Halal Certification Necessary for Exporting to Islamic Countries? Focus on OIC Countries

Effects of White LED Lighting with Specific Shorter Blue and/or Green Wavelength on the Growth and Quality of Two Lettuce Cultivars in a Vertical Farming System

Changes in physicochemical property and lactic acid bacterial community during kimchi fermentation at different temperatures

Investigating alterations of nutritional constituents, antioxidant abilities, and physicochemicals in aging processes of ginseng sprouts

Re-hospitalization factors and economic characteristics of urinary tract infected patients using machine learning

Examining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng ( Panax ginseng C.A. Meyer) Organs during a Two-Month Maturation Period

Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment

Changes of γ-Aminobutyric Acid, Phytoestrogens, and Biofunctional Properties of the Isoflavone-Enriched Soybean (Glycine max) Leaves during Solid Lactic Acid Fermentation

Generalized symmetry transformation with Gaussian phase weight function

고 이소플라본 함유 콩잎의 저장 온도와 기간에 따른 영양학적 성분과 항산화 활성 변화

인삼, 산양삼 및 산양삼 전초의 영양성분 및 항산화 활성의 종합적인 비교

Issues of Halal Supply Chain Management: Suggestion for Korean Traders

식물공장에서 생산된 새싹인삼의 생육 시기에 따른 영양성분 및 항산화 활성 변화

Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Panax ginseng Sprouts by Different Cultivation Systems in a Plant Factory

Effect of aluminium additions on wettability and intermetallic compound (IMC) growth of lead free Sn (2 wt. % Ag, 5 wt. % Bi) soldered joints

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