UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Perspectives and Trends in the Application of Photodynamic Inactivation for Microbiological Food Safety

Comprehensive reviews in food science and food safety, 2019-03, Vol.18 (2), p.402-424

2019

Volltextzugriff (PDF)

Application of Light‐Emitting Diodes in Food Production, Postharvest Preservation, and Microbiological Food Safety

Comprehensive reviews in food science and food safety, 2015-11, Vol.14 (6), p.719-740

2015

Volltextzugriff (PDF)

Antibacterial Mechanism of 405-Nanometer Light-Emitting Diode against Salmonella at Refrigeration Temperature

Applied and environmental microbiology, 2017-03, Vol.83 (5), p.E02582

2017

Volltextzugriff (PDF)

Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry

Comprehensive reviews in food science and food safety, 2022-03, Vol.21 (2), p.1657-1676

2022

Volltextzugriff (PDF)

Recent advances in understanding the effect of acid-adaptation on the cross-protection to food-related stress of common foodborne pathogens

Critical reviews in food science and nutrition, 2022-09, Vol.62 (26), p.7336-7353

2022

Volltextzugriff (PDF)

A review on recent advances in LED-based non-thermal technique for food safety: current applications and future trends

Critical reviews in food science and nutrition, 2023-10, Vol.63 (25), p.7692-7707

2023

Volltextzugriff (PDF)

Effect of 460 nm light emitting diode illumination on survival of Salmonella spp. on fresh-cut pineapples at different irradiances and temperatures

Journal of food engineering, 2017-03, Vol.196, p.130-138

2017

Volltextzugriff (PDF)

Genome-wide transcriptional response of Escherichia coli O157:H7 to light-emitting diodes with various wavelengths

Scientific reports, 2023-02, Vol.13 (1), p.1976-1976, Article 1976

2023

Volltextzugriff (PDF)

Immuno- and nucleic acid-based current technique for Salmonella detection in food

European food research & technology, 2020-03, Vol.246 (3), p.373-395

2020

Volltextzugriff (PDF)

Irradiance and Temperature Influence the Bactericidal Effect of 460-Nanometer Light-Emitting Diodes on Salmonella in Orange Juice

Journal of food protection, 2016-04, Vol.79 (4), p.553-560

2016

Volltextzugriff (PDF)

Photodynamic inactivation of Salmonella enterica Enteritidis by 405 ± 5-nm light-emitting diode and its application to control salmonellosis on cooked chicken

Food control, 2017-12, Vol.82, p.305-315

2017

Volltextzugriff (PDF)

Development of an Effective Two-Step Enrichment Process to Enhance Bax System Detection of Healthy and Injured Salmonella Enteritidis in Liquid Whole Egg and Egg Yolk

Journal of food protection, 2020-03, Vol.83 (3), p.397-404

2020

Volltextzugriff (PDF)

Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures

International journal of food microbiology, 2013-09, Vol.166 (3), p.399-406

2013

Volltextzugriff (PDF)

Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies

Comprehensive reviews in food science and food safety, 2013-05, Vol.12 (3), p.265-280

2013

Volltextzugriff (PDF)

Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp

Food science and biotechnology, 2023-10, Vol.32 (12), p.1703-1718

2023

Volltextzugriff (PDF)

Effects of Sublethal Thymol, Carvacrol, and trans -Cinnamaldehyde Adaptation on Virulence Properties of Escherichia coli O157:H7

Applied and environmental microbiology, 2019-07, Vol.85 (14)

2019

Volltextzugriff (PDF)

Stress response and survival of Salmonella Enteritidis in single and dual species biofilms with Pseudomonas fluorescens following repeated exposure to quaternary ammonium compounds

International journal of food microbiology, 2020-07, Vol.325, p.108643-108643, Article 108643

2020

Volltextzugriff (PDF)

Effects of the colonization sequence of Listeria monocytogenes and Pseudomonas fluorescens on survival of biofilm cells under food-related stresses and transfer to salmon

Food microbiology, 2019-09, Vol.82, p.142-150

2019

Volltextzugriff (PDF)

Combined antibacterial effect of 460 nm light-emitting diode illumination and chitosan against Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes on fresh-cut melon, and the impact of combined treatment on fruit quality

Food Science and Biotechnology, 2024, 33(1), , pp.191-202

2024

Volltextzugriff (PDF)

Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon

BMC microbiology, 2017-02, Vol.17 (1), p.46, Article 46

2017

Volltextzugriff (PDF)

Identification and Quantification of Volatile Chemical Spoilage Indexes Associated with Bacterial Growth Dynamics in Aerobically Stored Chicken

Journal of food science, 2016-08, Vol.81 (8), p.M2006-M2014

2016

Volltextzugriff (PDF)

Antimicrobial activity of 405 nm light-emitting diode (LED) in the presence of riboflavin against Listeria monocytogenes on the surface of smoked salmon

Food Science and Biotechnology, 2021, 30(4), , pp.609-618

2021

Volltextzugriff (PDF)

Antimicrobial efficacy of Syzygium antisepticum plant extract against Staphylococcus aureus and methicillin-resistant S. aureus and its application potential with cooked chicken

Food microbiology, 2018-06, Vol.72, p.176-184

2018

Volltextzugriff (PDF)

405 ± 5 nm light emitting diode illumination causes photodynamic inactivation of Salmonella spp. on fresh-cut papaya without deterioration

Food microbiology, 2017-04, Vol.62, p.124-132

2017

Volltextzugriff (PDF)

Biofilm formation of Listeria monocytogenes and its resistance to quaternary ammonium compounds in a simulated salmon processing environment

Food control, 2019-04, Vol.98, p.200-208

2019

Volltextzugriff (PDF)

1 – 25 von 152

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(136)
Mit Volltextzugriff
(136)

Publikationsform

Sprache

Englisch
(146)
Koreanisch
(6)

Erscheinungsjahr

n.n

Thema

Science & Technology
(115)
Life Sciences & Biomedicine
(114)
Food Science & Technology
(99)
Food Microbiology
(44)
Microbiology
(37)
Salmonella
(31)
Biological And Medical Sciences
(28)
Fundamental And Applied Biological Sciences. Psychology
(28)
Biotechnology & Applied Microbiology
(27)
Colony Count, Microbial
(26)
Food Industries
(25)
Escherichia Coli
(24)
Listeria Monocytogenes
(24)
Food Safety
(23)
Temperature
(17)
Chemistry
(16)
Food Science
(16)
Foodborne Pathogens
(16)
Photodynamic Inactivation
(16)
Chemistry And Materials Science
(14)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Perspectives and Trends in the Application of Photodynamic Inactivation for Microbiological Food Safety

Application of Light‐Emitting Diodes in Food Production, Postharvest Preservation, and Microbiological Food Safety

Antibacterial Mechanism of 405-Nanometer Light-Emitting Diode against Salmonella at Refrigeration Temperature

Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry

Recent advances in understanding the effect of acid-adaptation on the cross-protection to food-related stress of common foodborne pathogens

A review on recent advances in LED-based non-thermal technique for food safety: current applications and future trends

Effect of 460 nm light emitting diode illumination on survival of Salmonella spp. on fresh-cut pineapples at different irradiances and temperatures

Genome-wide transcriptional response of Escherichia coli O157:H7 to light-emitting diodes with various wavelengths

Immuno- and nucleic acid-based current technique for Salmonella detection in food

Irradiance and Temperature Influence the Bactericidal Effect of 460-Nanometer Light-Emitting Diodes on Salmonella in Orange Juice

Photodynamic inactivation of Salmonella enterica Enteritidis by 405 ± 5-nm light-emitting diode and its application to control salmonellosis on cooked chicken

Development of an Effective Two-Step Enrichment Process to Enhance Bax System Detection of Healthy and Injured Salmonella Enteritidis in Liquid Whole Egg and Egg Yolk

Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures

Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies

Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp

Effects of Sublethal Thymol, Carvacrol, and trans -Cinnamaldehyde Adaptation on Virulence Properties of Escherichia coli O157:H7

Stress response and survival of Salmonella Enteritidis in single and dual species biofilms with Pseudomonas fluorescens following repeated exposure to quaternary ammonium compounds

Effects of the colonization sequence of Listeria monocytogenes and Pseudomonas fluorescens on survival of biofilm cells under food-related stresses and transfer to salmon

Combined antibacterial effect of 460 nm light-emitting diode illumination and chitosan against Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes on fresh-cut melon, and the impact of combined treatment on fruit quality

Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon

Identification and Quantification of Volatile Chemical Spoilage Indexes Associated with Bacterial Growth Dynamics in Aerobically Stored Chicken

Antimicrobial activity of 405 nm light-emitting diode (LED) in the presence of riboflavin against Listeria monocytogenes on the surface of smoked salmon

Antimicrobial efficacy of Syzygium antisepticum plant extract against Staphylococcus aureus and methicillin-resistant S. aureus and its application potential with cooked chicken

405 ± 5 nm light emitting diode illumination causes photodynamic inactivation of Salmonella spp. on fresh-cut papaya without deterioration

Biofilm formation of Listeria monocytogenes and its resistance to quaternary ammonium compounds in a simulated salmon processing environment

Suchergebnisse filtern