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Adaptation of Escherichia coli O157:H7 to pH alters membrane lipid composition, verotoxin secretion, and resistance to simulated gastric fluid acid

Applied and Environmental Microbiology, 2004-06, Vol.70 (6), p.3500-3505

2004

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Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid

Food microbiology, 2006-10, Vol.23 (7), p.694-700

2006

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Age-related Changes in the Activity of Antioxidant and Redox Enzymes in Rats

Molecules and cells, 2003-12, Vol.16 (3), p.278-284

2003

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Antibacterial efficacy of 405, 460 and 520 nm light emitting diodes on Lactobacillus plantarum, Staphylococcus aureus and Vibrio parahaemolyticus

Journal of applied microbiology, 2016-01, Vol.120 (1), p.49-56

2016

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Antioxidant and Tyrosinase Inhibitory Activities of Different Parts of Guava (Psidium guajava L.)

Food Science and Biotechnology, 2011, 20(4), , pp.1095-1100

2011

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Antioxidant and tyrosinase inhibitory activities of different parts of oriental cherry (Prunus serrulata var. spontanea)

Food Science and Biotechnology, 2012, 21(2), , pp.339-343

2012

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Antioxidant, tyrosinase inhibitory, and acetylcholinesterase inhibitory activities of green tea (Camellia sinensis L.) seed and its pericarp

Food Science and Biotechnology, 2012, 21(3), , pp.761-768

2012

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Biofilm formation and disinfectant resistance of Salmonella sp. in mono‐ and dual‐species with Pseudomonas aeruginosa

Journal of applied microbiology, 2017-09, Vol.123 (3), p.651-660

2017

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Biofilm formation of Salmonella Typhimurium on stainless steel and acrylic surfaces as affected by temperature and pH level

Food science & technology, 2014-01, Vol.55 (1), p.383-388

2014

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Combined treatment with silver ions and organic acid enhances growth-inhibition of Escherichia coli O157:H7

Food control, 2007-10, Vol.18 (10), p.1235-1240

2007

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Effect of combined ozone and organic acid treatment for control of Escherichia coli O157:H7 and Listeria monocytogenes on enoki mushroom

Food control, 2007-05, Vol.18 (5), p.548-553

2007

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Effect of trisodium phosphate adaptation on changes in membrane lipid composition, verotoxin secretion, and acid resistance of Escherichia coli O157:H7 in simulated gastric fluid

International journal of food microbiology, 2006, Vol.106 (15), p.39-44

2006

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Effectiveness of individual or combined sanitizer treatments for inactivating Salmonella spp. on smooth surface, stem scar, and wounds of tomatoes

Journal of food science, 2005-11, Vol.70 (9), p.M409-M414

2005

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effectiveness of sanitizer treatments in inactivation of Salmonella spp. from bell pepper, cucumber, and strawberry

Journal of food science, 2006-04, Vol.71 (3), p.M95-M99

2006

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Induction of Mac-2BP by nerve growth factor is regulated by the PI3K/Akt/NF-κB-dependent pathway in the HEK293 cell line

BMB reports, 2008-11, Vol.41 (11), p.784-789

2008

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Infiltration and survival of Salmonella spp. on tomato surfaces labeled using a low-energy carbon dioxide laser device

HortTechnology (Alexandria, Va.), 2007, Vol.17 (1), p.67-71

2007

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Influence of acetic, citric, and lactic acids on Escherichia coli O157:H7 membrane lipid composition, verotoxin secretion, and acid resistance in simulated gastric fluid

Journal of food protection, 2005-04, Vol.68 (4), p.673-679

2005

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Performance of Screw–like Piezoelectric Actuator

Elsevier Studies in Applied Electromagnetics in Materials, 1995, Vol.6, p.341-344

1995

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Piezoelectric actuator using ultrasonic traveling wave of screw form

Proceedings of 1994 4th International Conference on Properties and Applications of Dielectric Materials (ICPADM), 1994, Vol.1, p.21-23 vol.1

1994

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Preliminary Evaluation of Flow-Through Immunocapture followed by Real-Time PCR for the Detection of Salmonella Serovars on Tomato Surfaces within 8 Hours

Journal of food protection, 2006-09, Vol.69 (9), p.2253-2257

2006

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Prior exposure of agriculture cephalosporin ceftiofur impaired conjugation of bla CTX-M-65 gene-bearing plasmid in Salmonella Saintpaul

Journal of applied microbiology, 2020-12, Vol.129 (6), p.1552-1565

2020

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Prior exposure of agriculture cephalosporin ceftiofur impaired conjugation of blaCTX‐M‐65 gene‐bearing plasmid in Salmonella Saintpaul

Journal of applied microbiology, 2020-12, Vol.129 (6), p.1552-1565

2020

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Survival of Shigella sonnei on smooth tomato surfaces, in potato salad and in raw ground beef

International journal of food microbiology, 2007-05, Vol.116 (3), p.400-404

2007

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Adaptation of Escherichia coli O157:H7 to pH alters membrane lipid composition, verotoxin secretion, and resistance to simulated gastric fluid acid

Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid

Age-related Changes in the Activity of Antioxidant and Redox Enzymes in Rats

Antibacterial efficacy of 405, 460 and 520 nm light emitting diodes on Lactobacillus plantarum, Staphylococcus aureus and Vibrio parahaemolyticus

Antioxidant and Tyrosinase Inhibitory Activities of Different Parts of Guava (Psidium guajava L.)

Antioxidant and tyrosinase inhibitory activities of different parts of oriental cherry (Prunus serrulata var. spontanea)

Antioxidant, tyrosinase inhibitory, and acetylcholinesterase inhibitory activities of green tea (Camellia sinensis L.) seed and its pericarp

Biofilm formation and disinfectant resistance of Salmonella sp. in mono‐ and dual‐species with Pseudomonas aeruginosa

Biofilm formation of Salmonella Typhimurium on stainless steel and acrylic surfaces as affected by temperature and pH level

Combined treatment with silver ions and organic acid enhances growth-inhibition of Escherichia coli O157:H7

Effect of combined ozone and organic acid treatment for control of Escherichia coli O157:H7 and Listeria monocytogenes on enoki mushroom

Effect of trisodium phosphate adaptation on changes in membrane lipid composition, verotoxin secretion, and acid resistance of Escherichia coli O157:H7 in simulated gastric fluid

Effectiveness of individual or combined sanitizer treatments for inactivating Salmonella spp. on smooth surface, stem scar, and wounds of tomatoes

effectiveness of sanitizer treatments in inactivation of Salmonella spp. from bell pepper, cucumber, and strawberry

Induction of Mac-2BP by nerve growth factor is regulated by the PI3K/Akt/NF-κB-dependent pathway in the HEK293 cell line

Infiltration and survival of Salmonella spp. on tomato surfaces labeled using a low-energy carbon dioxide laser device

Influence of acetic, citric, and lactic acids on Escherichia coli O157:H7 membrane lipid composition, verotoxin secretion, and acid resistance in simulated gastric fluid

Performance of Screw–like Piezoelectric Actuator

Piezoelectric actuator using ultrasonic traveling wave of screw form

Preliminary Evaluation of Flow-Through Immunocapture followed by Real-Time PCR for the Detection of Salmonella Serovars on Tomato Surfaces within 8 Hours

Prior exposure of agriculture cephalosporin ceftiofur impaired conjugation of bla CTX-M-65 gene-bearing plasmid in Salmonella Saintpaul

Prior exposure of agriculture cephalosporin ceftiofur impaired conjugation of blaCTX‐M‐65 gene‐bearing plasmid in Salmonella Saintpaul

Survival of Shigella sonnei on smooth tomato surfaces, in potato salad and in raw ground beef

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