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The development and quality of jackfruit-based ethnic food, gudeg, from Indonesia

Journal of Ethnic Foods , 2022, 9(0), , pp.1-10

Yudhistira Bara

2022

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Physical, Chemical, and Sensory Characteristics of Star Fruit (Averrhoa carambola L.) Jelly Candy with Various Concentrations of Carrageenan-Konjac and Carrageenan-Pectin

AgriHealth, 2024-05, Vol.5 (1), p.76-84

2024

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Diversity of Indonesian soto

Journal of Ethnic Foods , 2020, 7(0), , pp.1-9

2020

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Pulsed electric field‐assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant‐based food preservation

Comprehensive reviews in food science and food safety, 2022-11, Vol.21 (6), p.5109-5130

2022

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S‐Allyl cysteine in garlic (Allium sativum): Formation, biofunction, and resistance to food processing for value‐added product development

Comprehensive reviews in food science and food safety, 2022-05, Vol.21 (3), p.2665-2687

2022

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Chemical, physical, and sensory characteristics of milkfish (Chanos chanos) and mung bean flour (Vigna radiata L.) simulations chips

IOP conference series. Earth and environmental science, 2020-07, Vol.530 (1), p.12018

2020

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The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.)

Molecules (Basel, Switzerland), 2022-10, Vol.27 (20), p.6992

2022

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Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion

Polymers, 2022-04, Vol.14 (8), p.1618

2022

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Optimized Alternating Current Electric Field and Light Irradiance for Caulerpa lentillifera Biomass Sustainability—An Innovative Approach for Potential Postharvest Applications

Sustainability, 2022-11, Vol.14 (21), p.14361

2022

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The use of low-pressure cold plasma optimization for microbial decontamination and physicochemical preservation of strawberries

Journal of agriculture and food research, 2023-12, Vol.14, p.100844, Article 100844

2023

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Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review

Heliyon, 2024-04, Vol.10 (8), p.e29635-e29635, Article e29635

2024

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Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology

Foods, 2023-12, Vol.12 (23), p.4347

2023

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Effect of Oxidative Stress on Physicochemical Quality of Taiwanese Seagrape (Caulerpa lentillifera) with the Application of Alternating Current Electric Field (ACEF) during Post-Harvest Storage

Processes, 2021-06, Vol.9 (6), p.1011

2021

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KARAKTERISASI: LIMBAH CAIR INDUSTRI TAHU DENGAN KOAGULAN YANG BERBEDA (ASAM ASETAT DAN KALSIUM SULFAT)

Caraka Tani (2017), 2018-01, Vol.31 (2), p.137-145

2018

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Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat

Food chemistry, 2022-10, Vol.390, p.133137-133137, Article 133137

2022

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Effect of pulsed electric field-assisted thawing on the gelling properties of pekin duck meat myofibrillar protein

Journal of food engineering, 2023-08, Vol.350, p.111482, Article 111482

2023

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KETAHANAN PANAS CEMARAN Escherichia coli, Staphylococcus aureus, Bacillus cereus dan BAKTERI PEMBENTUK SPORA YANG DIISOLASI DARI PROSES PEMBUATAN TAHU DI SUDAGARAN YOGYAKARTA

Agritech, 2015-10, Vol.35 (3), p.300-308

2015

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Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review

Trends in food science & technology, 2023-11, Vol.141, p.104205, Article 104205

2023

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Replacement of soy by mealworms for livestock feed - A comparative review between soy and mealworms considering environmental aspects

Environment, development and sustainability, 2024-05

2024

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The hidden treasure of wedang uwuh, an ethnic traditional drink from Java, Indonesia: Its benefits and innovations

International journal of gastronomy and food science, 2023-03, Vol.31, p.100688, Article 100688

2023

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The Impact of Different Pretreatment Processes

Molecules (Basel, Switzerland), 2022-10, Vol.27 (20)

2022

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Insects for plastic biodegradation – A review

Process safety and environmental protection, 2024-06, Vol.186, p.833-849

2024

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Front Cover: Cover Image, Volume 21, Issue 3

Comprehensive reviews in food science and food safety, 2022-05, Vol.21 (3)

2022

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Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets’ Shelf Life

Food and bioprocess technology, 2024-01

2024

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Pulse electric field pretreatment delays the texture deterioration of sweet persimmon (Diospyros kaki L.) during postharvest storage

Food science & technology, 2024-01, Vol.191, p.115711, Article 115711

2024

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The development and quality of jackfruit-based ethnic food, gudeg, from Indonesia

Physical, Chemical, and Sensory Characteristics of Star Fruit (Averrhoa carambola L.) Jelly Candy with Various Concentrations of Carrageenan-Konjac and Carrageenan-Pectin

Diversity of Indonesian soto

Pulsed electric field‐assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant‐based food preservation

S‐Allyl cysteine in garlic (Allium sativum): Formation, biofunction, and resistance to food processing for value‐added product development

Chemical, physical, and sensory characteristics of milkfish (Chanos chanos) and mung bean flour (Vigna radiata L.) simulations chips

The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.)

Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion

Optimized Alternating Current Electric Field and Light Irradiance for Caulerpa lentillifera Biomass Sustainability—An Innovative Approach for Potential Postharvest Applications

The use of low-pressure cold plasma optimization for microbial decontamination and physicochemical preservation of strawberries

Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review

Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology

Effect of Oxidative Stress on Physicochemical Quality of Taiwanese Seagrape (Caulerpa lentillifera) with the Application of Alternating Current Electric Field (ACEF) during Post-Harvest Storage

KARAKTERISASI: LIMBAH CAIR INDUSTRI TAHU DENGAN KOAGULAN YANG BERBEDA (ASAM ASETAT DAN KALSIUM SULFAT)

Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat

Effect of pulsed electric field-assisted thawing on the gelling properties of pekin duck meat myofibrillar protein

KETAHANAN PANAS CEMARAN Escherichia coli, Staphylococcus aureus, Bacillus cereus dan BAKTERI PEMBENTUK SPORA YANG DIISOLASI DARI PROSES PEMBUATAN TAHU DI SUDAGARAN YOGYAKARTA

Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review

Replacement of soy by mealworms for livestock feed - A comparative review between soy and mealworms considering environmental aspects

The hidden treasure of wedang uwuh, an ethnic traditional drink from Java, Indonesia: Its benefits and innovations

The Impact of Different Pretreatment Processes

Insects for plastic biodegradation – A review

Front Cover: Cover Image, Volume 21, Issue 3

Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets’ Shelf Life

Pulse electric field pretreatment delays the texture deterioration of sweet persimmon (Diospyros kaki L.) during postharvest storage

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