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Dietary High-Dose Biotin Intake Activates Fat Oxidation and Hepatic Carnitine Palmitoyltransferase in Rat

Journal of Nutritional Science and Vitaminology, 2022/08/31, Vol.68(4), pp.250-259

2022

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Chemical composition and sensory properties of fermented citrus juice using probiotic lactic acid bacteria

Food bioscience, 2021-02, Vol.39, p.100810, Article 100810

2021

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Noncoplanar Radiation using Tomotherapy: A Phantom Study

Technology in cancer research & treatment, 2020, Vol.19, p.1533033820945776

2020

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Antihypertensive Effect of Dietary β-Conglycinin in the Spontaneously Hypertensive Rat (SHR)

Metabolites, 2022-05, Vol.12 (5), p.422

2022

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Antioxidant Activities and Taste Qualities of Fresh Onions Produced in Minamishimabara City, Nagasaki, Japan

Food Science and Technology Research, 2020, Vol.26(1), pp.167-175

2020

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Dietary β-Conglycinin Modulates Insulin Sensitivity, Body Fat Mass, and Lipid Metabolism in Obese Otsuka Long-Evans Tokushima Fatty (OLETF) Rats

Journal of Oleo Science, 2019, Vol.68(4), pp.339-350

2019

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Oral administration of green algae, Euglena gracilis, inhibits hyperglycemia in OLETF rats, a model of spontaneous type 2 diabetes

Food & function, 2016-11, Vol.7 (11), p.4655-4659

2016

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Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan

International journal of gastronomy and food science, 2018-10, Vol.13, p.52-57

2018

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Antioxidant and taste properties of fresh onion (Allium cepa L.) leaves

Journal of food measurement & characterization, 2021-04, Vol.15 (2), p.1083-1091

2021

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Taste characteristics, volatile components, sensory properties, and antioxidant activity of fresh onion (Allium cepa L.) leaves

Bulletin of the National Research Centre, 2022-12, Vol.46 (1), p.1-12, Article 270

2022

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Effects of Biotin Deficiency on Biotinylated Proteins and Biotin-Related Genes in the Rat Brain

Journal of Nutritional Science and Vitaminology, 2016, Vol.62(2), pp.81-87

2016

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Tattoo image composed of radiopaque deposits demonstrated by postmortem computed tomography

Legal medicine (Tokyo, Japan), 2018-11, Vol.35, p.9-11

2018

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Use of postmortem computed tomography to retrieve small metal fragments derived from a weapon in the bodies of victims in two homicide cases

Legal medicine (Tokyo, Japan), 2018-05, Vol.32, p.87-89

2018

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Consumption of a low-carbohydrate and high-fat diet (the ketogenic diet) exaggerates biotin deficiency in mice

Nutrition (Burbank, Los Angeles County, Calif.), 2013-10, Vol.29 (10), p.1266-1270

2013

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Characterization of flavor component in Japanese instant soup stocks ‘dashi’

International journal of gastronomy and food science, 2017-10, Vol.9, p.55-61

2017

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Olive leaf powder prevents nonalcoholic steatohepatitis in Sprague–Dawley rats fed a high-fat and high-cholesterol diet

Clinical nutrition open science, 2021-06, Vol.37, p.47-59

2021

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Dietary biotin supplementation increases energy expenditure via interscapular brown adipose tissue activation in rats

Annals of nutrition and metabolism, 2023-08, Vol.79, p.471

2023

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Taste Characteristics and Color of Fish Sauces Prepared from Unused Seafood from a Remote Island

Journal of Home Economics of Japan, 2024, Vol.75(2), pp.70-79

2024

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The texture and preference of “mentsuyu (Japanese noodle soup base) caviar” prepared from sodium alginate and calcium lactate

International journal of gastronomy and food science, 2019-12, Vol.18, p.100178, Article 100178

2019

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Physical properties, palatability, and mastication of breads with different compositions of soy protein isolate and soybean soluble polysaccharide

International journal of gastronomy and food science, 2024-09, Vol.37, p.100961, Article 100961

2024

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Antitumor activity of the β-glucan paramylon from Euglena against preneoplastic colonic aberrant crypt foci in mice

Food & function, 2013-11, Vol.4 (11), p.1685-169

2013

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Corrigendum to “Investigation of the applicability of virtual gastroscopy based on postmortem computed tomography to detect changes in the stomach, along with reports of three rare cases” [Legal Med. 52 (2021) 101898]

Legal medicine (Tokyo, Japan), 2023-07, Vol.63, p.102219-102219, Article 102219

2023

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Dietary High-Dose Biotin Intake Activates Fat Oxidation and Hepatic Carnitine Palmitoyl-transferase in Rat

Journal of Japan Society of Nutrition and Food Science, 2022-10, Vol.75 (5), p.239-239

2022

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Investigation of the applicability of virtual gastroscopy based on postmortem computed tomography to detect changes in the stomach, along with reports of three rare cases

Legal medicine (Tokyo, Japan), 2021-09, Vol.52, p.101898-101898, Article 101898

2021

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Survey on the Degree of Recognition of the Characteristics of Oysters by Young People Living in the Oyster-Producing Regions of Japan

Journal of Home Economics of Japan, 2022, Vol.73(11), pp.665-673

2022

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Dietary High-Dose Biotin Intake Activates Fat Oxidation and Hepatic Carnitine Palmitoyltransferase in Rat

Chemical composition and sensory properties of fermented citrus juice using probiotic lactic acid bacteria

Noncoplanar Radiation using Tomotherapy: A Phantom Study

Antihypertensive Effect of Dietary β-Conglycinin in the Spontaneously Hypertensive Rat (SHR)

Antioxidant Activities and Taste Qualities of Fresh Onions Produced in Minamishimabara City, Nagasaki, Japan

Dietary β-Conglycinin Modulates Insulin Sensitivity, Body Fat Mass, and Lipid Metabolism in Obese Otsuka Long-Evans Tokushima Fatty (OLETF) Rats

Oral administration of green algae, Euglena gracilis, inhibits hyperglycemia in OLETF rats, a model of spontaneous type 2 diabetes

Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan

Antioxidant and taste properties of fresh onion (Allium cepa L.) leaves

Taste characteristics, volatile components, sensory properties, and antioxidant activity of fresh onion (Allium cepa L.) leaves

Effects of Biotin Deficiency on Biotinylated Proteins and Biotin-Related Genes in the Rat Brain

Tattoo image composed of radiopaque deposits demonstrated by postmortem computed tomography

Use of postmortem computed tomography to retrieve small metal fragments derived from a weapon in the bodies of victims in two homicide cases

Consumption of a low-carbohydrate and high-fat diet (the ketogenic diet) exaggerates biotin deficiency in mice

Characterization of flavor component in Japanese instant soup stocks ‘dashi’

Olive leaf powder prevents nonalcoholic steatohepatitis in Sprague–Dawley rats fed a high-fat and high-cholesterol diet

Dietary biotin supplementation increases energy expenditure via interscapular brown adipose tissue activation in rats

Taste Characteristics and Color of Fish Sauces Prepared from Unused Seafood from a Remote Island

The texture and preference of “mentsuyu (Japanese noodle soup base) caviar” prepared from sodium alginate and calcium lactate

Physical properties, palatability, and mastication of breads with different compositions of soy protein isolate and soybean soluble polysaccharide

Antitumor activity of the β-glucan paramylon from Euglena against preneoplastic colonic aberrant crypt foci in mice

Corrigendum to “Investigation of the applicability of virtual gastroscopy based on postmortem computed tomography to detect changes in the stomach, along with reports of three rare cases” [Legal Med. 52 (2021) 101898]

Dietary High-Dose Biotin Intake Activates Fat Oxidation and Hepatic Carnitine Palmitoyl-transferase in Rat

Investigation of the applicability of virtual gastroscopy based on postmortem computed tomography to detect changes in the stomach, along with reports of three rare cases

Survey on the Degree of Recognition of the Characteristics of Oysters by Young People Living in the Oyster-Producing Regions of Japan

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