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Effect of low-frequency magnetic field on the gel properties of pork myofibrillar proteins

Food chemistry, 2019-02, Vol.274, p.775-781

2019

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Adaptive temporal error concealment scheme for H.264/AVC video decoder

IEEE transactions on consumer electronics, 2008-11, Vol.54 (4), p.1846-1851

2008

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IEEE_Xplore

Preparation and superior electrochemical performance of hollow SnO2@C composites as anode materials for high-performance lithium ion batteries

Ionics, 2020-11, Vol.26 (11), p.5319-5324

2020

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Generative adversarial networks based motion learning towards robotic calligraphy synthesis

CAAI Transactions on Intelligence Technology, 2024-04, Vol.9 (2), p.452-466

2024

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H.264 video communication based refined error concealment schemes

IEEE transactions on consumer electronics, 2004-11, Vol.50 (4), p.1135-1141

2004

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IEEE_Xplore

Low frequency magnetic field plus high pH promote the quality of pork myofibrillar protein gel: A novel study combined with low field NMR and Raman spectroscopy

Food chemistry, 2020-10, Vol.326, p.126896-126896, Article 126896

2020

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An efficient architecture for adaptive deblocking filter of H.264/AVC video coding

IEEE transactions on consumer electronics, 2004-02, Vol.50 (1), p.292-296

2004

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IEEE_Xplore

Content-adaptive spatial error concealment for video communication

IEEE transactions on consumer electronics, 2004-02, Vol.50 (1), p.335-341

2004

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IEEE_Xplore

Characterization of NbTiCrFeMoX high entropy coating processed by laser cladding in pipeline: investigation of microstructural, tensile, creep, wear, and corrosion properties

Archives of Civil and Mechanical Engineering, 2024-07, Vol.24 (4), p.203, Article 203

2024

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Gel properties of myofibrillar proteins heated at different heating rates under a low-frequency magnetic field

Food chemistry, 2020-08, Vol.321, p.126728-126728, Article 126728

2020

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Gel properties of grass carp myofibrillar protein modified by low-frequency magnetic field during two-stage water bath heating

Food hydrocolloids, 2020-10, Vol.107, p.105920, Article 105920

2020

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The direct current magnetic field improved the water retention of low-salt myofibrillar protein gel under low temperature condition

Food science & technology, 2021-11, Vol.151, p.112034, Article 112034

2021

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Insight into the mechanisms of combining direct current magnetic field with phosphate in promoting emulsifying properties of myofibrillar protein

Food chemistry, 2024-07, Vol.447, p.138990-138990, Article 138990

2024

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Effect and mechanism of DC magnetic field combined with calcium chloride on saltiness and flavor enhancement of low salt pork gel

Food research international, 2023-11, Vol.173, p.113235-113235, Article 113235

2023

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Effect of magnetic field mediated CaCl2 on the edible quality of low-sodium minced pork gels

Meat science, 2024-06, Vol.212, p.109453-109453, Article 109453

2024

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Comparative study of Ti-6Al-4V/ZK60A joints by fiber laser welding without filler metal

Materials letters, 2024-02, Vol.357, p.135711, Article 135711

2024

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The conformational modification of myofibrillar protein by magnetic field improves its emulsification properties

International journal of biological macromolecules, 2024-10, Vol.277, p.134114, Article 134114

2024

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Quantitative study of ternary polycrystalline mixtures of prulifloxacin based on Raman spectra and Raman imaging maps

Journal of pharmaceutical and biomedical analysis, 2024-01, Vol.238, p.115799-115799, Article 115799

2024

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Effects of low frequency magnetic field on myoglobin oxidation stability

Food chemistry, 2020-03, Vol.309, p.125651-125651, Article 125651

2020

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Investigation of RE-O-S-As Inclusions in High Carbon Steels

Metallurgical and materials transactions. B, Process metallurgy and materials processing science, 2017-12, Vol.48 (6), p.2849-2858

2017

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Can the Policy of Increasing Retirement Age Raise Pension Revenue in China-A Case Study of Anhui Province

International journal of environmental research and public health, 2023-01, Vol.20 (2), p.1096

2023

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Low frequency magnetic fields modification on hydrogen peroxide oxidized myoglobin-isolate and mechanisms underlying the chain reaction process

Food chemistry, 2020-05, Vol.312, p.126069-126069, Article 126069

2020

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Reactive power control of hybrid systems using improved coyote optimizer

Concurrency and computation, 2023-12, Vol.35 (28), p.n/a

2023

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Early detection method of all-zero integer transform coefficients

IEEE transactions on consumer electronics, 2004-08, Vol.50 (3), p.923-928

2004

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IEEE_Xplore

Effect of sarcoplasmic proteins oxidation on the gel properties of myofibrillar proteins from pork muscles

Journal of food science, 2021-05, Vol.86 (5), p.1835-1844

2021

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Effect of low-frequency magnetic field on the gel properties of pork myofibrillar proteins

Adaptive temporal error concealment scheme for H.264/AVC video decoder

Preparation and superior electrochemical performance of hollow SnO2@C composites as anode materials for high-performance lithium ion batteries

Generative adversarial networks based motion learning towards robotic calligraphy synthesis

H.264 video communication based refined error concealment schemes

Low frequency magnetic field plus high pH promote the quality of pork myofibrillar protein gel: A novel study combined with low field NMR and Raman spectroscopy

An efficient architecture for adaptive deblocking filter of H.264/AVC video coding

Content-adaptive spatial error concealment for video communication

Characterization of NbTiCrFeMoX high entropy coating processed by laser cladding in pipeline: investigation of microstructural, tensile, creep, wear, and corrosion properties

Gel properties of myofibrillar proteins heated at different heating rates under a low-frequency magnetic field

Gel properties of grass carp myofibrillar protein modified by low-frequency magnetic field during two-stage water bath heating

The direct current magnetic field improved the water retention of low-salt myofibrillar protein gel under low temperature condition

Insight into the mechanisms of combining direct current magnetic field with phosphate in promoting emulsifying properties of myofibrillar protein

Effect and mechanism of DC magnetic field combined with calcium chloride on saltiness and flavor enhancement of low salt pork gel

Effect of magnetic field mediated CaCl2 on the edible quality of low-sodium minced pork gels

Comparative study of Ti-6Al-4V/ZK60A joints by fiber laser welding without filler metal

The conformational modification of myofibrillar protein by magnetic field improves its emulsification properties

Quantitative study of ternary polycrystalline mixtures of prulifloxacin based on Raman spectra and Raman imaging maps

Effects of low frequency magnetic field on myoglobin oxidation stability

Investigation of RE-O-S-As Inclusions in High Carbon Steels

Can the Policy of Increasing Retirement Age Raise Pension Revenue in China-A Case Study of Anhui Province

Low frequency magnetic fields modification on hydrogen peroxide oxidized myoglobin-isolate and mechanisms underlying the chain reaction process

Reactive power control of hybrid systems using improved coyote optimizer

Early detection method of all-zero integer transform coefficients

Effect of sarcoplasmic proteins oxidation on the gel properties of myofibrillar proteins from pork muscles

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