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Current status and future trends of high-pressure processing in food industry

Food control, 2017-02, Vol.72, p.1-8

2017

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Enhancement of γ‐aminobutyric acid content in shells of passion fruit (Passiflora edulis) under anoxic vacuum conditions

Journal of food science, 2023-01, Vol.88 (1), p.72-82

2023

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Physicochemical characteristics and retardation effects on in vitro starch digestibility of non-starch polysaccharides in jelly-fig (Ficus pumila L. var. awkeotsang)

Food science & technology, 2023-04, Vol.180, p.114688, Article 114688

2023

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The effect of high‐pressure processing on reducing the glycaemic index of atemoya puree

Journal of the science of food and agriculture, 2021-03, Vol.101 (4), p.1546-1553

2021

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Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation

Journal of bioscience and bioengineering, 2014-04, Vol.117 (4), p.449-456

2014

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Revealing the Saline Adaptation Strategies of the Halophilic Bacterium Halomonas beimenensis through High-throughput Omics and Transposon Mutagenesis Approaches

Scientific reports, 2017-10, Vol.7 (1), p.13037-15, Article 13037

2017

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Characterization of candidate genes involved in halotolerance using high-throughput omics in the halotolerant bacterium Virgibacillus chiguensis

PloS one, 2018-08, Vol.13 (8), p.e0201346

2018

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Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan

Plant foods for human nutrition (Dordrecht), 2008-03, Vol.63 (1), p.15-20

2008

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Anti‐inflammatory properties of high pressure‐assisted extracts of Grifola frondosa in lipopolysaccharide‐activated RAW 264.7 macrophages

International journal of food science & technology, 2017-03, Vol.52 (3), p.671-678

2017

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Evaluating the Anti-Inflammatory and Antioxidant Effects of Broccoli Treated with High Hydrostatic Pressure in Cell Models

Foods, 2021-01, Vol.10 (1), p.167

2021

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Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage

Journal of food science and technology, 2018-12, Vol.55 (12), p.5115-5122

2018

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Influence of preprocessing methods and fermentation of adzuki beans on γ-aminobutyric acid (GABA) accumulation by lactic acid bacteria

Journal of functional foods, 2013-07, Vol.5 (3), p.1108-1115

2013

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Lactic acid bacterial fermentation on the production of functional antioxidant herbal Anoectochilus formosanus Hayata

Journal of bioscience and bioengineering, 2011-03, Vol.111 (3), p.289-293

2011

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Flooding Stress and High-Pressure Treatment Enhance the GABA Content of the Vegetable Soybean (Glycine max Merr.)

Agriculture (Basel), 2020-05, Vol.10 (5), p.175

2020

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Increasing γ-Aminobutyric Acid Content in Vegetable Soybeans via High-Pressure Processing and Efficacy of Their Antidepressant-Like Activity in Mice

Foods, 2020-11, Vol.9 (11), p.1673

2020

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Effect of Lactobacillus-fermented adlay-based milk on lipid metabolism of hamsters fed cholesterol-enriched diet

Food research international, 2010-04, Vol.43 (3), p.819-824

2010

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Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysis

Food research international, 2007, Vol.40 (1), p.71-79

2007

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Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage

Anaerobe, 2010-12, Vol.16 (6), p.578-585

2010

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New protein PCiP from edible golden oyster mushroom (Pleurotus citrinopileatus) activating murine macrophages and splenocytes

Journal of the science of food and agriculture, 2007-06, Vol.87 (8), p.1550-1558

2007

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Purification and characterization of a novel halostable cellulase from Salinivibrio sp. strain NTU-05

Enzyme and microbial technology, 2009-06, Vol.44 (6), p.373-379

2009

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Inactivation and morphological damage of Vibrio parahaemolyticus treated with high hydrostatic pressure

Food control, 2013-08, Vol.32 (2), p.348-353

2013

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Antioxidant activities of citrus herbal product extracts

Food chemistry, 2008-12, Vol.111 (4), p.892-896

2008

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An analysis of feasibility of bioethanol production from Taiwan sorghum liquor waste

Bioresource technology, 2010-09, Vol.101 (17), p.6669-6675

2010

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Differentiation of Medicinal Dendrobium Species (Orchidaceae) Using Molecular Markers and Scanning Electron Microscopy

藥物食品分析, 2009-12, Vol.17 (6), p.474-488

2009

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Halomonas beimenensis sp. nov., isolated from an abandoned saltern

International journal of systematic and evolutionary microbiology, 2012-12, Vol.62 (Pt 12), p.3013-3017

2012

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Current status and future trends of high-pressure processing in food industry

Enhancement of γ‐aminobutyric acid content in shells of passion fruit (Passiflora edulis) under anoxic vacuum conditions

Physicochemical characteristics and retardation effects on in vitro starch digestibility of non-starch polysaccharides in jelly-fig (Ficus pumila L. var. awkeotsang)

The effect of high‐pressure processing on reducing the glycaemic index of atemoya puree

Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation

Revealing the Saline Adaptation Strategies of the Halophilic Bacterium Halomonas beimenensis through High-throughput Omics and Transposon Mutagenesis Approaches

Characterization of candidate genes involved in halotolerance using high-throughput omics in the halotolerant bacterium Virgibacillus chiguensis

Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan

Anti‐inflammatory properties of high pressure‐assisted extracts of Grifola frondosa in lipopolysaccharide‐activated RAW 264.7 macrophages

Evaluating the Anti-Inflammatory and Antioxidant Effects of Broccoli Treated with High Hydrostatic Pressure in Cell Models

Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage

Influence of preprocessing methods and fermentation of adzuki beans on γ-aminobutyric acid (GABA) accumulation by lactic acid bacteria

Lactic acid bacterial fermentation on the production of functional antioxidant herbal Anoectochilus formosanus Hayata

Flooding Stress and High-Pressure Treatment Enhance the GABA Content of the Vegetable Soybean (Glycine max Merr.)

Increasing γ-Aminobutyric Acid Content in Vegetable Soybeans via High-Pressure Processing and Efficacy of Their Antidepressant-Like Activity in Mice

Effect of Lactobacillus-fermented adlay-based milk on lipid metabolism of hamsters fed cholesterol-enriched diet

Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysis

Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage

New protein PCiP from edible golden oyster mushroom (Pleurotus citrinopileatus) activating murine macrophages and splenocytes

Purification and characterization of a novel halostable cellulase from Salinivibrio sp. strain NTU-05

Inactivation and morphological damage of Vibrio parahaemolyticus treated with high hydrostatic pressure

Antioxidant activities of citrus herbal product extracts

An analysis of feasibility of bioethanol production from Taiwan sorghum liquor waste

Differentiation of Medicinal Dendrobium Species (Orchidaceae) Using Molecular Markers and Scanning Electron Microscopy

Halomonas beimenensis sp. nov., isolated from an abandoned saltern

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