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Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives

1, 2021

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Antiproliferative and Antioxidant Activities and Mycosporine-Like Amino Acid Profiles of Wild-Harvested and Cultivated Edible Canadian Marine Red Macroalgae

Molecules (Basel, Switzerland), 2016-01, Vol.21 (1), p.E119-E119

2016

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Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds

Food and chemical toxicology, 2006-07, Vol.44 (7), p.1144-1150

2006

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Antioxidant activities of the flaxseed lignan secoisolariciresinol diglucoside, its aglycone secoisolariciresinol and the mammalian lignans enterodiol and enterolactone in vitro

Food and chemical toxicology, 2007-11, Vol.45 (11), p.2219-2227

2007

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Antioxidant activity of dulse ( Palmaria palmata) extract evaluated in vitro

Food chemistry, 2005-07, Vol.91 (3), p.485-494

2005

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Mycosporine-like amino acid composition of the edible red alga, Palmaria palmata (dulse) harvested from the west and east coasts of Grand Manan Island, New Brunswick

Food chemistry, 2009-01, Vol.112 (2), p.321-328

2009

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Extracts from dulse ( Palmaria palmata) are effective antioxidants and inhibitors of cell proliferation in vitro

Food and chemical toxicology, 2005-07, Vol.43 (7), p.1073-1081

2005

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Chocolate and chocolate constituents influence bone health and osteoporosis risk

Nutrition (Burbank, Los Angeles County, Calif.), 2019-09, Vol.65, p.74-84

2019

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Association between tocopherol isoform composition and lipid oxidation in selected multiple edible oils

Food research international, 2013-07, Vol.52 (2), p.508-514

2013

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Dietary (n-3) Fat and Cholesterol Alter Tissue Antioxidant Enzymes and Susceptibility to Oxidation in SHR and WKY Rats

The Journal of nutrition, 2003-03, Vol.133 (3), p.679-688

2003

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Plasma insulin-like growth factor I levels in rats are reduced by dietary supplementation of flaxseed or its lignan secoisolariciresinol diglycoside

Cancer letters, 2000-12, Vol.161 (1), p.47-55

2000

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Exposure to purified lignan from flaxseed (Linum usitatissimum) alters bone development in female rats

British journal of nutrition, 2001-10, Vol.86 (4), p.499-505

2001

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Variations in dietary fat and cholesterol intakes modify antioxidant status of SHR and WKY rats

The Journal of nutrition, 1998-10, Vol.128 (10), p.1620-1630

1998

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Recent Advances in Algal Processing: Food and Health Perspectives

First edition., 2021

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The effect of ovariectomy combined with hindlimb unloading and reloading on the long bones of mature Sprague-Dawley rats

Menopause (New York, N.Y.), 2008-05, Vol.15 (3), p.494-502

2008

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Potential Biological Activities Associated with Algal Derived Compounds

Recent Advances in Micro and Macroalgal Processing, 2021, p.209-230

2021

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Molecular Mechanisms of Edible Macro‐ and Microalgae as Functional Foods or Sources of Nutraceuticals

Molecular Mechanisms of Functional Food, 2022, p.238-268

2022

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Dietary fat source and cholesterol interactions alter plasma lipids and tissue susceptibility to oxidation in spontaneously hypertensive (SHR) and normotensive Wistar Kyoto (WKY) rats

Molecular and cellular biochemistry, 2002-03, Vol.232 (1-2), p.33-47

2002

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Algae: A Functional Food with a Rich History and Future Superfood

Recent Advances in Micro and Macroalgal Processing, 2021, p.1-13

2021

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A food-system approach to addressing food security and chronic child malnutrition in northern Vietnam

Journal of agriculture, food systems, and community development, 2022-09, Vol.11 (4), p.1-20

2022

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Exposure to Flaxseed and its Purified Lignan Reduces Bone Strength in Young but Not Older Male Rats

Journal of Toxicology and Environmental Health, Part A, 2001-05, Vol.63 (1), p.53-65

2001

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Confirmation of calcium absorption and femoral utilization in spontaneously hypertensive rats fed casein phosphopeptide supplemented diets

Nutrition research (New York, N.Y.), 1991-11, Vol.11 (11), p.1257-1272

1991

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Algal Polysaccharides and Their Biological Properties

Recent Advances in Micro and Macroalgal Processing, 2021, p.231-277

2021

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Marine Algal Derived Phenolic Compounds and their Biological Activities for Medicinal and Cosmetic Applications

Recent Advances in Micro and Macroalgal Processing, 2021, p.278-334

2021

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Algal Derived Functional Lipids and their Role in Promoting Health

Recent Advances in Micro and Macroalgal Processing, 2021, p.370-417

2021

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Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives

Antiproliferative and Antioxidant Activities and Mycosporine-Like Amino Acid Profiles of Wild-Harvested and Cultivated Edible Canadian Marine Red Macroalgae

Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds

Antioxidant activities of the flaxseed lignan secoisolariciresinol diglucoside, its aglycone secoisolariciresinol and the mammalian lignans enterodiol and enterolactone in vitro

Antioxidant activity of dulse ( Palmaria palmata) extract evaluated in vitro

Mycosporine-like amino acid composition of the edible red alga, Palmaria palmata (dulse) harvested from the west and east coasts of Grand Manan Island, New Brunswick

Extracts from dulse ( Palmaria palmata) are effective antioxidants and inhibitors of cell proliferation in vitro

Chocolate and chocolate constituents influence bone health and osteoporosis risk

Association between tocopherol isoform composition and lipid oxidation in selected multiple edible oils

Dietary (n-3) Fat and Cholesterol Alter Tissue Antioxidant Enzymes and Susceptibility to Oxidation in SHR and WKY Rats

Plasma insulin-like growth factor I levels in rats are reduced by dietary supplementation of flaxseed or its lignan secoisolariciresinol diglycoside

Exposure to purified lignan from flaxseed (Linum usitatissimum) alters bone development in female rats

Variations in dietary fat and cholesterol intakes modify antioxidant status of SHR and WKY rats

Recent Advances in Algal Processing: Food and Health Perspectives

The effect of ovariectomy combined with hindlimb unloading and reloading on the long bones of mature Sprague-Dawley rats

Potential Biological Activities Associated with Algal Derived Compounds

Molecular Mechanisms of Edible Macro‐ and Microalgae as Functional Foods or Sources of Nutraceuticals

Dietary fat source and cholesterol interactions alter plasma lipids and tissue susceptibility to oxidation in spontaneously hypertensive (SHR) and normotensive Wistar Kyoto (WKY) rats

Algae: A Functional Food with a Rich History and Future Superfood

A food-system approach to addressing food security and chronic child malnutrition in northern Vietnam

Exposure to Flaxseed and its Purified Lignan Reduces Bone Strength in Young but Not Older Male Rats

Confirmation of calcium absorption and femoral utilization in spontaneously hypertensive rats fed casein phosphopeptide supplemented diets

Algal Polysaccharides and Their Biological Properties

Marine Algal Derived Phenolic Compounds and their Biological Activities for Medicinal and Cosmetic Applications

Algal Derived Functional Lipids and their Role in Promoting Health

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