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Stable Iron Hydroxide Nanosheets@Cobalt‐Metal–Organic–Framework Heterostructure for Efficient Electrocatalytic Oxygen Evolution

ChemSusChem, 2019-10, Vol.12 (20), p.4623-4628

2019

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Bile salt hydrolase activity is present in nonintestinal lactic acid bacteria at an intermediate level

Applied microbiology and biotechnology, 2019-01, Vol.103 (2), p.893-902

2019

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Bile acid patterns in commercially available oxgall powders used for the evaluation of the bile tolerance ability of potential probiotics

PloS one, 2018-03, Vol.13 (3), p.e0192964-e0192964

2018

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Caulophyine A, a Rare Azapyrene Alkaloid from the Roots of Caulophyllum robustum

Chemical and Pharmaceutical Bulletin, 2022/04/01, Vol.70(4), pp.283-285

2022

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Bile Salt Hydrolase and S‐Layer Protein are the Key Factors Affecting the Hypocholesterolemic Activity of Lactobacillus casei‐Fermented Milk in Hamsters

Molecular nutrition & food research, 2018-12, Vol.62 (24), p.e1800728-n/a

2018

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A protocol for islet isolation from mouse pancreas

Nature protocols, 2009-01, Vol.4 (11), p.1649-1652

2009

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A new method for the in vitro determination of the bile tolerance of potentially probiotic lactobacilli

Applied microbiology and biotechnology, 2018-02, Vol.102 (4), p.1903-1910

2018

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Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis

Journal of separation science, 2010-12, Vol.33 (23-24), p.3751-3758

2010

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Acrocalyenes A and B, Two New Diterpenoids from Sinomenium acutum Associated Fungus Acrocalymma sp

Chemistry & biodiversity, 2022-04, Vol.19 (4), p.e202100946-n/a

2022

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Hamsters Are a Better Model System than Rats for Evaluating the Hypocholesterolemic Efficacy of Potential Probiotic Strains

Molecular nutrition & food research, 2018-08, Vol.62 (16), p.e1800170-n/a

2018

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Comparison of lactobacilli isolated from Chinese suan-tsai and koumiss for their probiotic and functional properties

Journal of functional foods, 2015-01, Vol.12, p.294-302

2015

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HIV‐1 p55‐gag protein induces senescence of human bone marrow mesenchymal stem cells and reduces their capacity to support expansion of hematopoietic stem cells in vitro

Cell biology international, 2017-09, Vol.41 (9), p.969-981

2017

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Application of Electronic Nose in Tandem with Chemometric Analysis for Detection of Alicyclobacillus acidoterrestris-Spawned Spoilage in Apple Juice Beverage

Food and bioprocess technology, 2015-06, Vol.8 (6), p.1295-1304

2015

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The application of mRNA-based gene transfer in mesenchymal stem cell-mediated cytotoxicity of glioma cells

Oncotarget, 2016-08, Vol.7 (34), p.55529-55542

2016

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Development of an indirect enzyme-linked immunosorbent assay for the detection of osmotolerant yeast Zygosaccharomyces rouxii in different food

Food and agricultural immunology, 2018-01, Vol.29 (1), p.976-988

2018

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Lactobacillus casei-fermented milk improves serum and hepatic lipid profiles in diet-induced hypercholesterolaemic hamsters

Journal of functional foods, 2016-10, Vol.26, p.691-697

2016

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ANGPTL8/betatrophin alleviates insulin resistance via the Akt-GSK3β or Akt-FoxO1 pathway in HepG2 cells

Experimental cell research, 2016-07, Vol.345 (2), p.158-167

2016

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Gene Manipulation of Human Embryonic Stem Cells by In Vitro-Synthesized mRNA for Gene Therapy

Current gene therapy, 2015-01, Vol.15 (4), p.428

2015

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Pim-1 is up-regulated by shear stress and is involved in shear stress-induced proliferation of rat mesenchymal stem cells

Life sciences (1973), 2011-01, Vol.88 (5-6), p.233-238

2011

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Differentiation and Identification of Alicyclobacillus Strains by Fourier Transform Near-Infrared Spectroscopy

Guang pu xue yu guang pu fen xi, 2015-11, Vol.35 (11), p.3073

2015

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Analysis of changes in minerals contents during cider fermentation process by inductively coupled plasma mass spectrometry

Guang pu xue yu guang pu fen xi, 2015-01, Vol.35 (1), p.229

2015

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Alicyclobacillus in the Fruit Juice Industry: Spoilage, Detection, and Prevention/Control

Food reviews international, 2015-04, Vol.31 (2), p.91-124

2015

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Detection of medicinal off-flavor in apple juice with artificial sensing system and comparison with test panel evaluation and GC–MS

Food control, 2015-05, Vol.51, p.270-277

2015

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The Effect of RF Treatment Combined with Nisin Against Alicyclobacillus Spores in Kiwi Fruit Juice

Food and bioprocess technology, 2017-02, Vol.10 (2), p.340-348

2017

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Th(IV) adsorption onto titanium tetrachloride modified sodium bentonite

Journal of radioanalytical and nuclear chemistry, 2019-03, Vol.319 (3), p.805-815

2019

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Stable Iron Hydroxide Nanosheets@Cobalt‐Metal–Organic–Framework Heterostructure for Efficient Electrocatalytic Oxygen Evolution

Bile salt hydrolase activity is present in nonintestinal lactic acid bacteria at an intermediate level

Bile acid patterns in commercially available oxgall powders used for the evaluation of the bile tolerance ability of potential probiotics

Caulophyine A, a Rare Azapyrene Alkaloid from the Roots of Caulophyllum robustum

Bile Salt Hydrolase and S‐Layer Protein are the Key Factors Affecting the Hypocholesterolemic Activity of Lactobacillus casei‐Fermented Milk in Hamsters

A protocol for islet isolation from mouse pancreas

A new method for the in vitro determination of the bile tolerance of potentially probiotic lactobacilli

Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis

Acrocalyenes A and B, Two New Diterpenoids from Sinomenium acutum Associated Fungus Acrocalymma sp

Hamsters Are a Better Model System than Rats for Evaluating the Hypocholesterolemic Efficacy of Potential Probiotic Strains

Comparison of lactobacilli isolated from Chinese suan-tsai and koumiss for their probiotic and functional properties

HIV‐1 p55‐gag protein induces senescence of human bone marrow mesenchymal stem cells and reduces their capacity to support expansion of hematopoietic stem cells in vitro

Application of Electronic Nose in Tandem with Chemometric Analysis for Detection of Alicyclobacillus acidoterrestris-Spawned Spoilage in Apple Juice Beverage

The application of mRNA-based gene transfer in mesenchymal stem cell-mediated cytotoxicity of glioma cells

Development of an indirect enzyme-linked immunosorbent assay for the detection of osmotolerant yeast Zygosaccharomyces rouxii in different food

Lactobacillus casei-fermented milk improves serum and hepatic lipid profiles in diet-induced hypercholesterolaemic hamsters

ANGPTL8/betatrophin alleviates insulin resistance via the Akt-GSK3β or Akt-FoxO1 pathway in HepG2 cells

Gene Manipulation of Human Embryonic Stem Cells by In Vitro-Synthesized mRNA for Gene Therapy

Pim-1 is up-regulated by shear stress and is involved in shear stress-induced proliferation of rat mesenchymal stem cells

Differentiation and Identification of Alicyclobacillus Strains by Fourier Transform Near-Infrared Spectroscopy

Analysis of changes in minerals contents during cider fermentation process by inductively coupled plasma mass spectrometry

Alicyclobacillus in the Fruit Juice Industry: Spoilage, Detection, and Prevention/Control

Detection of medicinal off-flavor in apple juice with artificial sensing system and comparison with test panel evaluation and GC–MS

The Effect of RF Treatment Combined with Nisin Against Alicyclobacillus Spores in Kiwi Fruit Juice

Th(IV) adsorption onto titanium tetrachloride modified sodium bentonite

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