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Research Progress and Applications of Multivalent, Multispecific and Modified Nanobodies for Disease Treatment

Frontiers in immunology, 2022-01, Vol.12, p.838082

2022

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Aroma-sensory properties of Gouda cheeses based on young Chinese consumers' preferences

Journal of dairy science, 2024-07, Vol.107 (7), p.4333-4343

2024

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Dynamics of microbial communities associated with flavor formation during sour juice fermentation and the milk fan drying process

Journal of dairy science, 2023-11, Vol.106 (11), p.7432-7446

2023

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Characterization of Flavor Profile of Sauced Pork from Different Regions of China Based on E-Nose, E-Tongue and Gas Chromatography-Ion Mobility Spectroscopy

Molecules (Basel, Switzerland), 2024-04, Vol.29 (7), p.1542

2024

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Characterization of metabolic pathways for biosynthesis of the flavor compound 3-methylbutanal by Lactococcus lactis

Journal of dairy science, 2022-01, Vol.105 (1), p.97-108

2022

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Epidemiology and diagnosis technologies of human metapneumovirus in China: a mini review

Virology journal, 2024-03, Vol.21 (1), p.59-59, Article 59

2024

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Phosphorus-doped Carbon Nitride Nanosheets as Efficient White-LED-Light-Driven Photocatalyst for Hydrogen Evolution and Tetracycline Degradation

Catalysis letters, 2021-12, Vol.151 (12), p.3592-3602

2021

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Effects of CcpA against salt stress in Lactiplantibacillus plantarum as assessed by comparative transcriptional analysis

Applied microbiology and biotechnology, 2021-05, Vol.105 (9), p.3691-3704

2021

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Comparison of the Fermentation Activities and Volatile Flavor Profiles of Chinese Rice Wine Fermented Using an Artificial Starter, a Traditional JIUYAO and a Commercial Starter

Frontiers in microbiology, 2021-09, Vol.12, p.716281-716281

2021

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Thyroid abscess treated by ultrasound-guided puncture with pus aspiration: A case report

Asian journal of surgery, 2023-03, Vol.46 (3), p.1477-1478

2023

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Effect of alsD deletion and overexpression of nox and alsS on diacetyl and acetoin production by Lacticaseibacillus casei during milk fermentation

Journal of dairy science, 2022-04, Vol.105 (4), p.2868-2879

2022

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Isolation and Insecticidal Activity of Essential Oil from Artemisia lavandulaefolia DC. against Plutella xylostella

Toxins, 2021-11, Vol.13 (12), p.842

2021

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Impact of normalized COVID-19 prevention and control measures on lower respiratory tract infection pathogenesis in hospitalized children

Frontiers in public health, 2024-02, Vol.12, p.1367614-1367614

2024

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Effects of Seven Plant Essential Oils on the Growth, Development and Feeding Behavior of the Wingless Aphis gossypii Glover

Plants (Basel), 2024-03, Vol.13 (7), p.916

2024

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Influences of Eu2O3 characters and sulfurization conditions on the preparation of EuS and its large magnetocaloric effect

Journal of alloys and compounds, 2016-12, Vol.687, p.413-420

2016

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Chromosome-level genome of black cutworm provides novel insights into polyphagy and seasonal migration in insects

BMC biology, 2023-01, Vol.21 (1), p.2-2, Article 2

2023

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Development of Ground Special Vehicle PHM with Case-Based Reason Model

Applied sciences, 2021-05, Vol.11 (10), p.4494

2021

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Higher serum zinc levels may reduce the risk of cervical cancer in Asian women: A meta-analysis

Journal of international medical research, 2018-12, Vol.46 (12), p.4898-4906

2018

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miR-338-3p inhibits cell growth, invasion, and EMT process in neuroblastoma through targeting MMP-2

Open life sciences, 2021-03, Vol.16 (1), p.198-209

2021

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Characterisation of the key volatile compounds of commercial Gouda cheeses and their contribution to aromas according to Chinese consumers’ preferences

Food Chemistry: X, 2022-10, Vol.15, p.100416-100416, Article 100416

2022

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Insecticidal Activity of a Component, (-)-4-Terpineol, Isolated from the Essential Oil of Artemisia lavandulaefolia DC. against Plutella xylostella (L.)

Insects (Basel, Switzerland), 2022-12, Vol.13 (12), p.1126

2022

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Rapid identification of adulteration in raw bovine milk with soymilk by electronic nose and headspace-gas chromatography ion-mobility spectrometry

Food Chemistry: X, 2023-06, Vol.18, p.100696-100696, Article 100696

2023

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Influences of Yb2O3 characters and sulfurization conditions on preparation of Yb2S3

Journal of alloys and compounds, 2015-01, Vol.618, p.742-749

2015

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Knockout of the ABCB1 Gene Increases Susceptibility to Emamectin Benzoate, Beta-Cypermethrin and Chlorantraniliprole in Spodoptera frugiperda

Insects (Basel, Switzerland), 2022-01, Vol.13 (2), p.137

2022

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Antifungal Activity of Essential Oils from Three Artemisia Species against Colletotrichum gloeosporioides of Mango

Antibiotics (Basel), 2021-11, Vol.10 (11), p.1331

2021

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Research Progress and Applications of Multivalent, Multispecific and Modified Nanobodies for Disease Treatment

Aroma-sensory properties of Gouda cheeses based on young Chinese consumers' preferences

Dynamics of microbial communities associated with flavor formation during sour juice fermentation and the milk fan drying process

Characterization of Flavor Profile of Sauced Pork from Different Regions of China Based on E-Nose, E-Tongue and Gas Chromatography-Ion Mobility Spectroscopy

Characterization of metabolic pathways for biosynthesis of the flavor compound 3-methylbutanal by Lactococcus lactis

Epidemiology and diagnosis technologies of human metapneumovirus in China: a mini review

Phosphorus-doped Carbon Nitride Nanosheets as Efficient White-LED-Light-Driven Photocatalyst for Hydrogen Evolution and Tetracycline Degradation

Effects of CcpA against salt stress in Lactiplantibacillus plantarum as assessed by comparative transcriptional analysis

Comparison of the Fermentation Activities and Volatile Flavor Profiles of Chinese Rice Wine Fermented Using an Artificial Starter, a Traditional JIUYAO and a Commercial Starter

Thyroid abscess treated by ultrasound-guided puncture with pus aspiration: A case report

Effect of alsD deletion and overexpression of nox and alsS on diacetyl and acetoin production by Lacticaseibacillus casei during milk fermentation

Isolation and Insecticidal Activity of Essential Oil from Artemisia lavandulaefolia DC. against Plutella xylostella

Impact of normalized COVID-19 prevention and control measures on lower respiratory tract infection pathogenesis in hospitalized children

Effects of Seven Plant Essential Oils on the Growth, Development and Feeding Behavior of the Wingless Aphis gossypii Glover

Influences of Eu2O3 characters and sulfurization conditions on the preparation of EuS and its large magnetocaloric effect

Chromosome-level genome of black cutworm provides novel insights into polyphagy and seasonal migration in insects

Development of Ground Special Vehicle PHM with Case-Based Reason Model

Higher serum zinc levels may reduce the risk of cervical cancer in Asian women: A meta-analysis

miR-338-3p inhibits cell growth, invasion, and EMT process in neuroblastoma through targeting MMP-2

Characterisation of the key volatile compounds of commercial Gouda cheeses and their contribution to aromas according to Chinese consumers’ preferences

Insecticidal Activity of a Component, (-)-4-Terpineol, Isolated from the Essential Oil of Artemisia lavandulaefolia DC. against Plutella xylostella (L.)

Rapid identification of adulteration in raw bovine milk with soymilk by electronic nose and headspace-gas chromatography ion-mobility spectrometry

Influences of Yb2O3 characters and sulfurization conditions on preparation of Yb2S3

Knockout of the ABCB1 Gene Increases Susceptibility to Emamectin Benzoate, Beta-Cypermethrin and Chlorantraniliprole in Spodoptera frugiperda

Antifungal Activity of Essential Oils from Three Artemisia Species against Colletotrichum gloeosporioides of Mango

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