UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Modeling the effect of vibration on the quality of stirred yogurt during transportation

Food Science and Biotechnology, 2020, 29(7), , pp.889-896

2020

Volltextzugriff (PDF)

Recent advances in the effect of ultrasound on the binding of protein−polyphenol complexes in foodstuff

Food frontiers, 2023-06, Vol.4 (2), p.721-732

2023

Volltextzugriff (PDF)

Identification of new glutamate decarboxylases from Streptomyces for efficient production of γ-aminobutyric acid in engineered Escherichia coli

Journal of biological engineering, 2019-03, Vol.13 (1), p.24-24, Article 24

2019

Volltextzugriff (PDF)

Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen Chrysanthemum morifolium Ramat cv. 'Hangbaiju' in China

Antioxidants, 2019-08, Vol.8 (8), p.325

2019

Volltextzugriff (PDF)

Secondary structures and their effects on antioxidant capacity of antioxidant peptides in yogurt

International journal of food properties, 2018-01, Vol.21 (1), p.2167-2180

2018

Volltextzugriff (PDF)

Milk oligopeptide inhibition of (α)-tocopherol fortified linoleic acid oxidation

International journal of food properties, 2019-01, Vol.22 (1), p.1576-1593

2019

Volltextzugriff (PDF)

Antioxidant Activity of Isothiocyanate Extracts from Broccoli

Chinese journal of chemical engineering, 2010-04, Vol.18 (2), p.312-321

2010

Volltextzugriff (PDF)

Efficient production of gamma‐aminobutyric acid by engineered Saccharomyces cerevisiae with glutamate decarboxylases from Streptomyces

Biotechnology and applied biochemistry, 2020-03, Vol.67 (2), p.240-248

2020

Volltextzugriff (PDF)

Determination of four nitrofuran metabolites in gelatin Chinese medicine using dispersive solid phase extraction and pass-through solid phase extraction coupled to ultra high performance liquid chromatography-tandem mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2020-06, Vol.1146, p.122018-122018, Article 122018

2020

Volltextzugriff (PDF)

Total Synthesis of Aplykurodinone‑1

Organic letters, 2014-09, Vol.16 (17), p.4380-4383

2014

Volltextzugriff (PDF)

Identification of new glutamate decarboxylases from Streptomyces for efficient production of [gamma]-aminobutyric acid in engineered Escherichia coli

Journal of biological engineering, 2019-03, Vol.13 (1)

2019

Volltextzugriff (PDF)

Effect of different drying methods on phenolic compounds and antioxidant capacity in different fractions of Sedum aizoon L

Journal of food processing and preservation, 2020-09, Vol.44 (9), p.n/a

2020

Volltextzugriff (PDF)

Determination of Chloramphenicol, Thiamphenicol and Florfenicol in Chinese Gelatin Medicines using Dispersive Solid-Phase Extraction Coupled with Ultra High-Performance Liquid Chromatography-Mass Spectrometry

Journal of chromatographic science, 2020-04, Vol.58 (5), p.471-476

2020

Volltextzugriff (PDF)

Salt‐tolerant Staphylococcus bacteria induce structural and nutritional alterations of salted duck egg white

Food science & nutrition, 2019-12, Vol.7 (12), p.3941-3949

2019

Volltextzugriff (PDF)

Microbial transglutaminase enhances antioxidant activity of yogurt through altering pattern of water‐soluble peptides and increasing release of amino acids

International journal of food science & technology, 2018-04, Vol.53 (4), p.1030-1044

2018

Volltextzugriff (PDF)

Determination of γ‐aminobutyric acid in Chinese rice wines and its evolution during fermentation

Journal of the Institute of Brewing, 2017-07, Vol.123 (3), p.417-422

2017

Volltextzugriff (PDF)

Optimization of Ultrasonic-Assisted Process of Adenosine Extraction from Bamboo Shavings

Pharmaceutical chemistry journal, 2020-03, Vol.53 (12), p.1145-1150

2020

Volltextzugriff (PDF)

Effect of γ‐aminobutyric acid supplementation on the composition of Chinese rice wine

Journal of the Institute of Brewing, 2019, Vol.125 (1), p.110-117

2019

Volltextzugriff (PDF)

Effect of γ -aminobutyric acid supplementation on the composition of Chinese rice wine: γ -Aminobutyric acid supplemented Chinese rice wine

Journal of the Institute of Brewing, 2019, Vol.125 (1), p.110-117

2019

Volltextzugriff (PDF)

Determination of [gamma]-aminobutyric acid in Chinese rice wines and its evolution during fermentation

Journal of the Institute of Brewing, 2017-07, Vol.123 (3), p.417

2017

Volltextzugriff (PDF)

Empirical Research on Shanghai Residents' Financial Literacy

International journal of financial research, 2014-01, Vol.5 (1)

2014

Volltextzugriff (PDF)

ChemInform Abstract: Total Synthesis of Aplykurodinone-1

ChemInform, 2015-03, Vol.46 (11), p.no-no

2015

Volltextzugriff (PDF)

A SERS biosensor constructed by calcined ZnO substrate with high-efficiency charge transfer for sensitive detection of Pb2

Sensors and actuators. B, Chemical, 2021-09, Vol.343, p.130142, Article 130142

2021

Volltextzugriff (PDF)

The application of machine translation in automatic dubbing in China: A case study of the feature film Mulan

Linguistica Antverpiensia, New Series – Themes in Translation Studies, 2023-01, Vol.22

2023

Volltextzugriff (PDF)

Charge-Transfer Resonance and Surface Defect-Dominated WO3 Hollow Microspheres as SERS Substrates for the miRNA 155 Assay

Analytical chemistry (Washington), 2022-05, Vol.94 (19), p.6967-6975

2022

Volltextzugriff (PDF)

1 – 25 von 77

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(65)
Mit Volltextzugriff
(70)

Publikationsform

Sprache

Englisch
(77)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Modeling the effect of vibration on the quality of stirred yogurt during transportation

Recent advances in the effect of ultrasound on the binding of protein−polyphenol complexes in foodstuff

Identification of new glutamate decarboxylases from Streptomyces for efficient production of γ-aminobutyric acid in engineered Escherichia coli

Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen Chrysanthemum morifolium Ramat cv. 'Hangbaiju' in China

Secondary structures and their effects on antioxidant capacity of antioxidant peptides in yogurt

Milk oligopeptide inhibition of (α)-tocopherol fortified linoleic acid oxidation

Antioxidant Activity of Isothiocyanate Extracts from Broccoli

Efficient production of gamma‐aminobutyric acid by engineered Saccharomyces cerevisiae with glutamate decarboxylases from Streptomyces

Determination of four nitrofuran metabolites in gelatin Chinese medicine using dispersive solid phase extraction and pass-through solid phase extraction coupled to ultra high performance liquid chromatography-tandem mass spectrometry

Total Synthesis of Aplykurodinone‑1

Identification of new glutamate decarboxylases from Streptomyces for efficient production of [gamma]-aminobutyric acid in engineered Escherichia coli

Effect of different drying methods on phenolic compounds and antioxidant capacity in different fractions of Sedum aizoon L

Determination of Chloramphenicol, Thiamphenicol and Florfenicol in Chinese Gelatin Medicines using Dispersive Solid-Phase Extraction Coupled with Ultra High-Performance Liquid Chromatography-Mass Spectrometry

Salt‐tolerant Staphylococcus bacteria induce structural and nutritional alterations of salted duck egg white

Microbial transglutaminase enhances antioxidant activity of yogurt through altering pattern of water‐soluble peptides and increasing release of amino acids

Determination of γ‐aminobutyric acid in Chinese rice wines and its evolution during fermentation

Optimization of Ultrasonic-Assisted Process of Adenosine Extraction from Bamboo Shavings

Effect of γ‐aminobutyric acid supplementation on the composition of Chinese rice wine

Effect of γ -aminobutyric acid supplementation on the composition of Chinese rice wine: γ -Aminobutyric acid supplemented Chinese rice wine

Determination of [gamma]-aminobutyric acid in Chinese rice wines and its evolution during fermentation

Empirical Research on Shanghai Residents' Financial Literacy

ChemInform Abstract: Total Synthesis of Aplykurodinone-1

A SERS biosensor constructed by calcined ZnO substrate with high-efficiency charge transfer for sensitive detection of Pb2

The application of machine translation in automatic dubbing in China: A case study of the feature film Mulan

Charge-Transfer Resonance and Surface Defect-Dominated WO3 Hollow Microspheres as SERS Substrates for the miRNA 155 Assay

Suchergebnisse filtern