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Intracellular Antioxidant Detoxifying Effects of Diosmetin on 2,2-Azobis(2-amidinopropane) Dihydrochloride (AAPH)-Induced Oxidative Stress through Inhibition of Reactive Oxygen Species Generation

Journal of agricultural and food chemistry, 2014-08, Vol.62 (34), p.8648-8654

2014

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A Key Management Scheme Based on Pairing-Free Identity Based Digital Signature Algorithm for Heterogeneous Wireless Sensor Networks

Sensors (Basel, Switzerland), 2020-03, Vol.20 (6), p.1543

2020

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Tryptophan residue enhances in vitro walnut protein-derived peptides exerting xanthine oxidase inhibition and antioxidant activities

Journal of functional foods, 2019-02, Vol.53, p.276-285

2019

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Preventative and Therapeutic Potential of Flavonoids in Peptic Ulcers

Molecules (Basel, Switzerland), 2020-10, Vol.25 (20), p.4626

2020

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Aged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling Pathway

Nutrients, 2018-02, Vol.10 (2), p.187

2018

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Study on the interaction of Hericium erinaceus mycelium polysaccharides and its degradation products with food additive silica nanoparticles

Food Chemistry: X, 2021-12, Vol.12, p.100172-100172, Article 100172

2021

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Interaction between four flavonoids and trypsin: effect on the characteristics of trypsin and antioxidant activity of flavonoids

International journal of food science & technology, 2014-04, Vol.49 (4), p.1063-1069

2014

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Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides

Food bioscience, 2021-08, Vol.42, p.101194, Article 101194

2021

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Skipjack (Katsuwonus pelamis) elastin hydrolysate‐derived peptides attenuate UVA irradiation‐induced cell damage in human HaCaT keratinocytes

Food frontiers, 2021-06, Vol.2 (2), p.184-194

2021

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Preparation, purification and identification of cadmium-induced osteoporosis-protective peptides from chicken sternal cartilage

Journal of functional foods, 2018-12, Vol.51, p.130-141

2018

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Shibi Tea (Adinandra nitida) and Camellianin A Alleviate CCl4-Induced Liver Injury in C57BL-6J Mice by Attenuation of Oxidative Stress, Inflammation, and Apoptosis

Nutrients, 2022-07, Vol.14 (15), p.3037

2022

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Preparation and physicochemical properties of the complex of naringenin with hydroxypropyl-beta-cyclodextrin

Molecules (Basel, Switzerland), 2010-06, Vol.15 (6), p.4401-4407

2010

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Identification of novel oligopeptides from the simulated digestion of sea cucumber (Stichopus japonicus) to alleviate Aβ aggregation progression

Journal of functional foods, 2019-09, Vol.60, p.103412, Article 103412

2019

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Effects of complex extracts of traditional Chinese herbs on gastric mucosal injury in rats and potential underlying mechanism

Food frontiers, 2021-09, Vol.2 (3), p.305-315

2021

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Effect of walnut peptide‐ZnO nanocomposites on the colon adhesion behavior of Lactobacillus rhamnosus LRa05

Food frontiers, 2023-12, Vol.4 (4), p.1946-1957

2023

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Soypeptide supplementation attenuates weight loss and improves quality of life among brain cancer patients in a pilot study

Food frontiers, 2023-09, Vol.4 (3), p.1298-1310

2023

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Structural characterization of two Hericium erinaceus polysaccharides and their protective effects on the alcohol-induced gastric mucosal injury

Food chemistry, 2022-05, Vol.375, p.131896-131896, Article 131896

2022

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Solving job shop scheduling problems via deep reinforcement learning

Applied soft computing, 2023-08, Vol.143, p.110436, Article 110436

2023

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A key management scheme realising location privacy protection for heterogeneous wireless sensor networks

International journal of sensor networks, 2020, Vol.32 (1), p.34

2020

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Interaction mechanism between ZnO nanoparticles‐whey protein and its effect on toxicity in GES‐1 cells

Journal of food science, 2022-06, Vol.87 (6), p.2417-2426

2022

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Deep hashing image retrieval based on hybrid neural network and optimized metric learning

Knowledge-based systems, 2024-01, Vol.284, p.111336, Article 111336

2024

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A key management scheme realising location privacy protection for heterogeneous wireless sensor networks

International journal of sensor networks, 2020, Vol.32 (1), p.34

2020

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Anti-hyperuricemic peptides derived from bonito hydrolysates based on in vivo hyperuricemic model and in vitro xanthine oxidase inhibitory activity

Peptides (New York, N.Y. : 1980), 2018-09, Vol.107, p.45-53

2018

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Solving flexible job shop scheduling problems via deep reinforcement learning

Expert systems with applications, 2024-07, Vol.245, p.123019, Article 123019

2024

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A polysaccharide isolated and purified from Platycladus orientalis (L.) Franco leaves, characterization, bioactivity and its regulation on macrophage polarization

Carbohydrate polymers, 2019-06, Vol.213, p.276-285

2019

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Intracellular Antioxidant Detoxifying Effects of Diosmetin on 2,2-Azobis(2-amidinopropane) Dihydrochloride (AAPH)-Induced Oxidative Stress through Inhibition of Reactive Oxygen Species Generation

A Key Management Scheme Based on Pairing-Free Identity Based Digital Signature Algorithm for Heterogeneous Wireless Sensor Networks

Tryptophan residue enhances in vitro walnut protein-derived peptides exerting xanthine oxidase inhibition and antioxidant activities

Preventative and Therapeutic Potential of Flavonoids in Peptic Ulcers

Aged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling Pathway

Study on the interaction of Hericium erinaceus mycelium polysaccharides and its degradation products with food additive silica nanoparticles

Interaction between four flavonoids and trypsin: effect on the characteristics of trypsin and antioxidant activity of flavonoids

Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides

Skipjack (Katsuwonus pelamis) elastin hydrolysate‐derived peptides attenuate UVA irradiation‐induced cell damage in human HaCaT keratinocytes

Preparation, purification and identification of cadmium-induced osteoporosis-protective peptides from chicken sternal cartilage

Shibi Tea (Adinandra nitida) and Camellianin A Alleviate CCl4-Induced Liver Injury in C57BL-6J Mice by Attenuation of Oxidative Stress, Inflammation, and Apoptosis

Preparation and physicochemical properties of the complex of naringenin with hydroxypropyl-beta-cyclodextrin

Identification of novel oligopeptides from the simulated digestion of sea cucumber (Stichopus japonicus) to alleviate Aβ aggregation progression

Effects of complex extracts of traditional Chinese herbs on gastric mucosal injury in rats and potential underlying mechanism

Effect of walnut peptide‐ZnO nanocomposites on the colon adhesion behavior of Lactobacillus rhamnosus LRa05

Soypeptide supplementation attenuates weight loss and improves quality of life among brain cancer patients in a pilot study

Structural characterization of two Hericium erinaceus polysaccharides and their protective effects on the alcohol-induced gastric mucosal injury

Solving job shop scheduling problems via deep reinforcement learning

A key management scheme realising location privacy protection for heterogeneous wireless sensor networks

Interaction mechanism between ZnO nanoparticles‐whey protein and its effect on toxicity in GES‐1 cells

Deep hashing image retrieval based on hybrid neural network and optimized metric learning

A key management scheme realising location privacy protection for heterogeneous wireless sensor networks

Anti-hyperuricemic peptides derived from bonito hydrolysates based on in vivo hyperuricemic model and in vitro xanthine oxidase inhibitory activity

Solving flexible job shop scheduling problems via deep reinforcement learning

A polysaccharide isolated and purified from Platycladus orientalis (L.) Franco leaves, characterization, bioactivity and its regulation on macrophage polarization

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