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Effect of β-sitosterol self-microemulsion and β-sitosterol ester with linoleic acid on lipid-lowering in hyperlipidemic mice

Lipids in health and disease, 2019-07, Vol.18 (1), p.157-157, Article 157

2019

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Simultaneous Analysis of Tocopherols, Phytosterols, and Squalene in Vegetable Oils by High-Performance Liquid Chromatography

Food analytical methods, 2017-11, Vol.10 (11), p.3716-3722

2017

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Purification of Tea saponins and Evaluation of its Effect on Alcohol Dehydrogenase Activity

Open life sciences, 2018-01, Vol.13 (1), p.56-63

2018

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Physicochemical properties, antioxidant activities and in vitro sustained release behaviour of co‐encapsulated liposomes as vehicle for vitamin E and β‐carotene

Journal of the science of food and agriculture, 2022-10, Vol.102 (13), p.5759-5767

2022

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Physicochemical properties of polysaccharides separated from Camellia oleifera Abel seed cake and its hypoglycemic activity on streptozotocin-induced diabetic mice

International journal of biological macromolecules, 2019-03, Vol.125, p.1075-1083

2019

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Preparation, characterization and stability of water-in-oil Pickering emulsions stabilized by acylated EGCG derivatives

Food science & technology, 2024-01, Vol.191, p.115524, Article 115524

2024

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Effect of degree of esterification on the stability of high internal phase Pickering emulsions (HIPPEs) fabricated with pectin‐whey protein isolate complexes

International journal of food science & technology, 2024-06, Vol.59 (6), p.4154-4165

2024

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Interaction of calf thymus DNA and glucose-based gemini cationic surfactants with different spacer length: A spectroscopy and DLS study

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2022-02, Vol.267 (Pt 2), p.120606, Article 120606

2022

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Rice bran oil deacidification by immobilized Aspergillus Niger lipase catalyzed esterification with D-isoascorbic acid

Process biochemistry (1991), 2021-12, Vol.111, p.219-226

2021

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Anti‐diabetic effect of banana peel dietary fibers on type 2 diabetic mellitus mice induced by streptozotocin and high‐sugar and high‐fat diet

Journal of food biochemistry, 2022-10, Vol.46 (10), p.e14275-n/a

2022

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Separation and Determination of the Structural Isomers of Madecassoside by HPLC Using β-Cyclodextrin as Mobile Phase Additive

Chromatographia, 2007-07, Vol.66 (1-2), p.121-123

2007

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Effect of [beta]-sitosterol self-microemulsion and [beta]-sitosterol ester with linoleic acid on lipid-lowering in hyperlipidemic mice

Lipids in health and disease, 2019-07, Vol.18 (1)

2019

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Protective Effect of Tea Saponins on Alcohol-Induced Gastric Mucosal Injury in Mice

ACS omega, 2023-01, Vol.8 (1), p.673-681

2023

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Effect of banana pulp dietary fibers on metabolic syndrome and gut microbiota diversity in high‐fat diet mice

Journal of food biochemistry, 2020-09, Vol.44 (9), p.e13362-n/a

2020

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Separation and determination of madecassic acid in triterpenic genins of Centella asiatica by high performance liquid chromatography using beta-cyclodextrin as mobile phase additive

Sepu, 2007-05, Vol.25 (3), p.316

2007

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Simultaneous HPLC–DAD Analysis of Tocopherols, Phytosterols, and Squalene in Vegetable Oil Deodorizer Distillates

Chromatographia, 2015-02, Vol.78 (3-4), p.273-278

2015

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Isolation and purification of puerarin from puerarin extractive by chelate complex chromatography

Sepu, 2006-09, Vol.24 (5), p.482

2006

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Determination of the derivative from ginkgolide B

Natural product research, 2008-10, Vol.22 (15), p.1333-1338

2008

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Separation of Madecassoside and Madecassic Acid Isomers by High Performance Liquid Chromatography Using β -Cyclodextrin as Mobile Phase Additive

Bulletin of the Korean Chemical Society, 2008-03, Vol.29 (3), p.551-554

2008

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Separation of Madecassoside and Madecassic Acid Isomers by High PerformanceLiquid Chromatography Using β-Cyclodextrin as Mobile Phase Additive

Bulletin of the Korean Chemical Society, 2008, 29(3), , pp.551-554

2008

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Separation of Madecassoside and Madecassic Acid Isomers by High Performance Liquid Chromatography Using β -Cyclodextrin as Mobile Phase Additive

Bulletin of the Korean Chemical Society, 2008, Vol.29 (3), p.551-554

2008

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Investigation on the convertion between ginkgolide B and its derivative

Sepu, 2008-01, Vol.26 (1), p.68

2008

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Preparation and characterization of squalene microcapsules by complex coacervation

Journal of food process engineering, 2018-10, Vol.41 (6), p.n/a

2018

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Quantitative imaging of intracellular nanoparticle exposure enables prediction of nanotherapeutic efficacy

Nature communications, 2021-04, Vol.12 (1), p.2385-13, Article 2385

2021

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Modeling and Forecasting of Wind Power Output of Urban Regional Energy Internet Based on Deep Learning

Journal of physics. Conference series, 2021-01, Vol.1732 (1), p.12190

2021

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Effect of β-sitosterol self-microemulsion and β-sitosterol ester with linoleic acid on lipid-lowering in hyperlipidemic mice

Simultaneous Analysis of Tocopherols, Phytosterols, and Squalene in Vegetable Oils by High-Performance Liquid Chromatography

Purification of Tea saponins and Evaluation of its Effect on Alcohol Dehydrogenase Activity

Physicochemical properties, antioxidant activities and in vitro sustained release behaviour of co‐encapsulated liposomes as vehicle for vitamin E and β‐carotene

Physicochemical properties of polysaccharides separated from Camellia oleifera Abel seed cake and its hypoglycemic activity on streptozotocin-induced diabetic mice

Preparation, characterization and stability of water-in-oil Pickering emulsions stabilized by acylated EGCG derivatives

Effect of degree of esterification on the stability of high internal phase Pickering emulsions (HIPPEs) fabricated with pectin‐whey protein isolate complexes

Interaction of calf thymus DNA and glucose-based gemini cationic surfactants with different spacer length: A spectroscopy and DLS study

Rice bran oil deacidification by immobilized Aspergillus Niger lipase catalyzed esterification with D-isoascorbic acid

Anti‐diabetic effect of banana peel dietary fibers on type 2 diabetic mellitus mice induced by streptozotocin and high‐sugar and high‐fat diet

Separation and Determination of the Structural Isomers of Madecassoside by HPLC Using β-Cyclodextrin as Mobile Phase Additive

Effect of [beta]-sitosterol self-microemulsion and [beta]-sitosterol ester with linoleic acid on lipid-lowering in hyperlipidemic mice

Protective Effect of Tea Saponins on Alcohol-Induced Gastric Mucosal Injury in Mice

Effect of banana pulp dietary fibers on metabolic syndrome and gut microbiota diversity in high‐fat diet mice

Separation and determination of madecassic acid in triterpenic genins of Centella asiatica by high performance liquid chromatography using beta-cyclodextrin as mobile phase additive

Simultaneous HPLC–DAD Analysis of Tocopherols, Phytosterols, and Squalene in Vegetable Oil Deodorizer Distillates

Isolation and purification of puerarin from puerarin extractive by chelate complex chromatography

Determination of the derivative from ginkgolide B

Separation of Madecassoside and Madecassic Acid Isomers by High Performance Liquid Chromatography Using β -Cyclodextrin as Mobile Phase Additive

Separation of Madecassoside and Madecassic Acid Isomers by High PerformanceLiquid Chromatography Using β-Cyclodextrin as Mobile Phase Additive

Separation of Madecassoside and Madecassic Acid Isomers by High Performance Liquid Chromatography Using β -Cyclodextrin as Mobile Phase Additive

Investigation on the convertion between ginkgolide B and its derivative

Preparation and characterization of squalene microcapsules by complex coacervation

Quantitative imaging of intracellular nanoparticle exposure enables prediction of nanotherapeutic efficacy

Modeling and Forecasting of Wind Power Output of Urban Regional Energy Internet Based on Deep Learning

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