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Comparative review and the recent progress in detection technologies of meat product adulteration

Comprehensive reviews in food science and food safety, 2020-07, Vol.19 (4), p.2256-2296

2020

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Effect of Lactobacillus plantarum and Lactobacillus acidophilus fermentation on antioxidant activity and metabolomic profiles of loquat juice

Food science & technology, 2022-12, Vol.171, p.114104, Article 114104

2022

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Combination of mutagenesis and adaptive evolution to engineer salt‐tolerant and aroma‐producing yeast for soy sauce fermentation

Journal of the science of food and agriculture, 2021-08, Vol.101 (10), p.4288-4297

2021

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Effect of cooking methods on the edible, nutritive qualities and volatile flavor compounds of rabbit meat

Journal of the science of food and agriculture, 2022-08, Vol.102 (10), p.4218-4228

2022

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Encapsulation of Zanthoxylum bungeanum essential oil to enhance flavor stability and inhibit lipid oxidation of Chinese‐style sausage

Journal of the science of food and agriculture, 2022-08, Vol.102 (10), p.4035-4045

2022

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Chloroquine-enhanced efficacy of cisplatin in the treatment of hypopharyngeal carcinoma in xenograft mice

PloS one, 2015-04, Vol.10 (4), p.e0126147

2015

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Aberrant expression of Beclin-1 and LC3 correlates with poor prognosis of human hypopharyngeal squamous cell carcinoma

PloS one, 2013-07, Vol.8 (7), p.e69038-e69038

2013

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Konjac glucomannan octenyl succinate (KGOS) as an emulsifier for lipophilic bioactive nutrient encapsulation

Journal of the science of food and agriculture, 2018-12, Vol.98 (15), p.5742-5749

2018

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Pharmacological Functions, Synthesis, and Delivery Progress for Collagen as Biodrug and Biomaterial

Pharmaceutics, 2023-05, Vol.15 (5), p.1443

2023

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Complex wall materials of polysaccharide and protein effectively protected numb‐taste substance degradation of Zanthoxylum bungeanum

Journal of the science of food and agriculture, 2021-08, Vol.101 (11), p.4605-4612

2021

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Simulation of Motor Core Gluing Process with Fine Mesh Nets

Polymers, 2022-10, Vol.14 (21), p.4596

2022

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Progress and challenges of plant-derived nucleic acids as therapeutics in macrophage-mediated RNA therapy

Frontiers in immunology, 2023-12, Vol.14, p.1255668-1255668

2023

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Simultaneously enhanced stability and biological activities of chlorogenic acid by covalent grafting with soluble oat β-glucan

Food Chemistry: X, 2023-03, Vol.17, p.100546-100546, Article 100546

2023

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Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film

Food Chemistry: X, 2023-06, Vol.18, p.100675-100675, Article 100675

2023

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The Efficiency of Lemon Essential Oil-Based Nanoemulsions on the Inhibition of Phomopsis sp. and Reduction of Postharvest Decay of Kiwifruit

Foods, 2022-05, Vol.11 (10), p.1510

2022

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Mold Flow Analysis of Motor Core Gluing with Viscous Flow Channels and Dipping Module

Polymers, 2021-06, Vol.13 (13), p.2186

2021

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GE11 peptide-conjugated nanoliposomes to enhance the combinational therapeutic efficacy of docetaxel and siRNA in laryngeal cancers

International journal of nanomedicine, 2017-01, Vol.12, p.6461-6470

2017

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In vitro fermentation and camellia oil emulsification characteristics of konjac glucomannan octenyl succinate

Food science & nutrition, 2020-07, Vol.8 (7), p.3912-3922

2020

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Effects of industrial-scale pickling processes on the dynamic changes in the physicochemical indicators and microbial diversities of Yacai

Food Chemistry: X, 2024-10, Vol.23, p.101637, Article 101637

2024

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The combined effect of protein hydrolysis and Lactobacillus plantarum fermentation on antioxidant activity and metabolomic profiles of quinoa beverage

Food research international, 2022-07, Vol.157, p.111416-111416, Article 111416

2022

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Preparation and characterization of feruloylated oat β-glucan with antioxidant activity and colon-targeted delivery

Carbohydrate polymers, 2022-03, Vol.279, p.119002-119002, Article 119002

2022

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Tartary buckwheat protein hydrolysates enhance the salt tolerance of the soy sauce fermentation yeast Zygosaccharomyces rouxii

Food chemistry, 2021-04, Vol.342, p.128382-128382, Article 128382

2021

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Konjac glucomannan octenyl succinate as a novel encapsulation wall material to improve curcumin stability and bioavailability

Carbohydrate polymers, 2020-06, Vol.238, p.116193, Article 116193

2020

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Construction of Tumor Tissue Array on An Open-Access Microfluidic Chip

Chinese Journal of Analytical Chemistry, 2018-01, Vol.46 (1), p.113-120

2018

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New Scheme of Double-Variable-Curvature Microlens for Efficient Coupling High-Power Lasers to Single-Mode Fibers

Journal of lightwave technology, 2011-03, Vol.29 (6), p.898-904

2011

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Comparative review and the recent progress in detection technologies of meat product adulteration

Effect of Lactobacillus plantarum and Lactobacillus acidophilus fermentation on antioxidant activity and metabolomic profiles of loquat juice

Combination of mutagenesis and adaptive evolution to engineer salt‐tolerant and aroma‐producing yeast for soy sauce fermentation

Effect of cooking methods on the edible, nutritive qualities and volatile flavor compounds of rabbit meat

Encapsulation of Zanthoxylum bungeanum essential oil to enhance flavor stability and inhibit lipid oxidation of Chinese‐style sausage

Chloroquine-enhanced efficacy of cisplatin in the treatment of hypopharyngeal carcinoma in xenograft mice

Aberrant expression of Beclin-1 and LC3 correlates with poor prognosis of human hypopharyngeal squamous cell carcinoma

Konjac glucomannan octenyl succinate (KGOS) as an emulsifier for lipophilic bioactive nutrient encapsulation

Pharmacological Functions, Synthesis, and Delivery Progress for Collagen as Biodrug and Biomaterial

Complex wall materials of polysaccharide and protein effectively protected numb‐taste substance degradation of Zanthoxylum bungeanum

Simulation of Motor Core Gluing Process with Fine Mesh Nets

Progress and challenges of plant-derived nucleic acids as therapeutics in macrophage-mediated RNA therapy

Simultaneously enhanced stability and biological activities of chlorogenic acid by covalent grafting with soluble oat β-glucan

Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film

The Efficiency of Lemon Essential Oil-Based Nanoemulsions on the Inhibition of Phomopsis sp. and Reduction of Postharvest Decay of Kiwifruit

Mold Flow Analysis of Motor Core Gluing with Viscous Flow Channels and Dipping Module

GE11 peptide-conjugated nanoliposomes to enhance the combinational therapeutic efficacy of docetaxel and siRNA in laryngeal cancers

In vitro fermentation and camellia oil emulsification characteristics of konjac glucomannan octenyl succinate

Effects of industrial-scale pickling processes on the dynamic changes in the physicochemical indicators and microbial diversities of Yacai

The combined effect of protein hydrolysis and Lactobacillus plantarum fermentation on antioxidant activity and metabolomic profiles of quinoa beverage

Preparation and characterization of feruloylated oat β-glucan with antioxidant activity and colon-targeted delivery

Tartary buckwheat protein hydrolysates enhance the salt tolerance of the soy sauce fermentation yeast Zygosaccharomyces rouxii

Konjac glucomannan octenyl succinate as a novel encapsulation wall material to improve curcumin stability and bioavailability

Construction of Tumor Tissue Array on An Open-Access Microfluidic Chip

New Scheme of Double-Variable-Curvature Microlens for Efficient Coupling High-Power Lasers to Single-Mode Fibers

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