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Microfluidic Synthesis Enables Dense and Uniform Loading of Surfactant-Free PtSn Nanocrystals on Carbon Supports for Enhanced Ethanol Oxidation

Angewandte Chemie (International ed.), 2016-04, Vol.55 (16), p.4952-4956

International ed. in English, 2016

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Assessment of river health based on an improved entropy-based fuzzy matter-element model in the Taihu Plain, China

Ecological indicators, 2015-10, Vol.57, p.85-95

2015

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Quality Improvement in Vegetable Greenhouse by Cadmium Pollution Remediation

Journal of food quality, 2022-03, Vol.2022, p.1-10

2022

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Dynamic impacts of changes in river structure and connectivity on water quality under urbanization in the Yangtze River Delta plain

Ecological indicators, 2022-02, Vol.135, p.108582, Article 108582

2022

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Improvement of foaming properties of ovalbumin: Insights into the synergistic effect of preheating and high-intensity ultrasound on physicochemical properties and structure analysis

Ultrasonics sonochemistry, 2023-12, Vol.101, p.106672-106672, Article 106672

2023

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Simultaneous determination of Cd2+ and Pb2+ by an electrochemical sensor based on Fe3O4/Bi2O3/C3N4 nanocomposites

Talanta open, 2021-08, Vol.3, p.100024, Article 100024

2021

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Microbubble Oxidation for Fe2+ Removal from Hydrochloric Acid Laterite Ore Leachate

Materials, 2023-10, Vol.16 (21), p.6951

2023

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High intensity ultrasound-assisted quality enhancing of the marinated egg: Gel properties and in vitro digestion analysis

Ultrasonics sonochemistry, 2022-05, Vol.86, p.106036-106036, Article 106036

2022

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Coordination of Flood Control under Urbanization on the Taihu Plain: Basin, City and Region Perspectives

Water (Basel), 2023-11, Vol.15 (21), p.3723

2023

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Sustainable Utilization of Fe(Ⅲ) Isolated from Laterite Hydrochloric Acid Lixivium via Ultrasonic-Assisted Precipitation to Synthesize LiFePO4/C for Batteries

Materials, 2024-01, Vol.17 (2), p.342

2024

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Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages

Food science and human wellness, 2023-01, Vol.12 (1), p.200-211

2023

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Improving the Flavor of Fermented Sausage by Increasing Its Bacterial Quality via Inoculation with Lactobacillus plantarum MSZ2 and Staphylococcus xylosus YCC3

Foods, 2022-03, Vol.11 (5), p.736

2022

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Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut

World journal of microbiology & biotechnology, 2013-03, Vol.29 (3), p.489-498

2013

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Novel Nitric Oxide Donor Dinitroazetidine-Coumarin Hybrids as Potent Anti-Intrahepatic Cholangiocarcinoma Agents

Molecules (Basel, Switzerland), 2022-06, Vol.27 (13), p.4021

2022

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Molecular dissection of Secale africanum chromosome 6Rafr in wheat enabled localization of genes for resistance to powdery mildew and stripe rust

BMC plant biology, 2020-03, Vol.20 (1), p.1-134, Article 134

2020

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Influence of Distribution Modulus on the Compressive Strength of Ultra-High-Performance Concrete with Coarse Aggregate (UHPC-CA)

Advances in Civil Engineering, 2022, Vol.2022 (1)

2022

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Mineralizer effects on the synthesis of amorphous chromium hydroxide and chromium oxide green pigment using hydrothermal reduction method

Dyes and pigments, 2015-02, Vol.113, p.487-495

2015

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River system changes under urban expansion: Insights from the Suzhou-Wuxi-Changzhou metropolitan area, China

Journal of hydrology. Regional studies, 2024-06, Vol.53, p.101766, Article 101766

2024

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Introduction of Mercaptoethyl at Sorafenib Pyridine-2-Amide Motif as a Potentially Effective Chain to Further get Sorafenib-PEG-DGL

Molecules (Basel, Switzerland), 2020-01, Vol.25 (3), p.573

2020

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Development and validation of a scale to measure the care needs of Crohn’s disease patients: a mixed-methods study

BMC nursing, 2024-07, Vol.23 (1), p.1-10, Article 472

2024

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Precise Identification of Chromosome Constitution and Rearrangements in Wheat–Thinopyrum intermedium Derivatives by ND-FISH and Oligo-FISH Painting

Plants (Basel), 2022-08, Vol.11 (16), p.2109

2022

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High Density Lipoprotein from Egg Yolk (EYHDL) Improves Dyslipidemia by Mediating Fatty Acids Metabolism in High Fat Diet-induced Obese Mice

한국축산식품학회지, 2019, 39(2), , pp.179-196

2019

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Diversified Chromosome Rearrangements Detected in a Wheat‒ Dasypyrum breviaristatum Substitution Line Induced by Gamma-Ray Irradiation

Plants (Basel), 2019-06, Vol.8 (6), p.175

2019

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Yolk free egg substitute improves the serum phospholipid profile of mice with metabolic syndrome based on lipidomic analysis

Food science and human wellness, 2024-01, Vol.13 (1), p.482-493

2024

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Comparison of long-term effects of egg yolk consumption under normal and high fat diet on lipid metabolism and fatty acids profile in mice

Food Science and Biotechnology, 2019, 28(4), , pp.1195-1206

2019

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Microfluidic Synthesis Enables Dense and Uniform Loading of Surfactant-Free PtSn Nanocrystals on Carbon Supports for Enhanced Ethanol Oxidation

Assessment of river health based on an improved entropy-based fuzzy matter-element model in the Taihu Plain, China

Quality Improvement in Vegetable Greenhouse by Cadmium Pollution Remediation

Dynamic impacts of changes in river structure and connectivity on water quality under urbanization in the Yangtze River Delta plain

Improvement of foaming properties of ovalbumin: Insights into the synergistic effect of preheating and high-intensity ultrasound on physicochemical properties and structure analysis

Simultaneous determination of Cd2+ and Pb2+ by an electrochemical sensor based on Fe3O4/Bi2O3/C3N4 nanocomposites

Microbubble Oxidation for Fe2+ Removal from Hydrochloric Acid Laterite Ore Leachate

High intensity ultrasound-assisted quality enhancing of the marinated egg: Gel properties and in vitro digestion analysis

Coordination of Flood Control under Urbanization on the Taihu Plain: Basin, City and Region Perspectives

Sustainable Utilization of Fe(Ⅲ) Isolated from Laterite Hydrochloric Acid Lixivium via Ultrasonic-Assisted Precipitation to Synthesize LiFePO4/C for Batteries

Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages

Improving the Flavor of Fermented Sausage by Increasing Its Bacterial Quality via Inoculation with Lactobacillus plantarum MSZ2 and Staphylococcus xylosus YCC3

Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut

Novel Nitric Oxide Donor Dinitroazetidine-Coumarin Hybrids as Potent Anti-Intrahepatic Cholangiocarcinoma Agents

Molecular dissection of Secale africanum chromosome 6Rafr in wheat enabled localization of genes for resistance to powdery mildew and stripe rust

Influence of Distribution Modulus on the Compressive Strength of Ultra-High-Performance Concrete with Coarse Aggregate (UHPC-CA)

Mineralizer effects on the synthesis of amorphous chromium hydroxide and chromium oxide green pigment using hydrothermal reduction method

River system changes under urban expansion: Insights from the Suzhou-Wuxi-Changzhou metropolitan area, China

Introduction of Mercaptoethyl at Sorafenib Pyridine-2-Amide Motif as a Potentially Effective Chain to Further get Sorafenib-PEG-DGL

Development and validation of a scale to measure the care needs of Crohn’s disease patients: a mixed-methods study

Precise Identification of Chromosome Constitution and Rearrangements in Wheat–Thinopyrum intermedium Derivatives by ND-FISH and Oligo-FISH Painting

High Density Lipoprotein from Egg Yolk (EYHDL) Improves Dyslipidemia by Mediating Fatty Acids Metabolism in High Fat Diet-induced Obese Mice

Diversified Chromosome Rearrangements Detected in a Wheat‒ Dasypyrum breviaristatum Substitution Line Induced by Gamma-Ray Irradiation

Yolk free egg substitute improves the serum phospholipid profile of mice with metabolic syndrome based on lipidomic analysis

Comparison of long-term effects of egg yolk consumption under normal and high fat diet on lipid metabolism and fatty acids profile in mice

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