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Improvement of Surimi Gel from Frozen-Stored Silver Carp

Gels, 2024-05, Vol.10 (6), p.374

2024

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Role of dietary fiber and flaxseed oil in altering the physicochemical properties and 3D printability of cod protein composite gel

Journal of food engineering, 2022-08, Vol.327, p.111053, Article 111053

2022

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Hydrophilic colloids (Konjac gum/Xanthan gum) in 3D printing of transitional food from fish paste

Food hydrocolloids, 2023-04, Vol.137, p.108333, Article 108333

2023

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The synergistic effects of myofibrillar protein enrichment and homogenization on the quality of cod protein gel

Food hydrocolloids, 2022-06, Vol.127, p.107468, Article 107468

2022

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Preparation and 3D printing of high internal-phase Pickering emulsions stabilized by chicken egg white microgel

Food hydrocolloids, 2024-02, Vol.147, p.109393, Article 109393

2024

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Hot melt extrusion with low-temperature deposition-coupling control improves the 3D printing accuracy of gelatin/fish pulp recombinant products

Journal of food engineering, 2023-07, Vol.349, p.111454, Article 111454

2023

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Enhanced rheological and 3D-printing properties of high internal phase emulsions stabilized by egg white microgels synergized with konjac gum/xanthan gum

Food hydrocolloids, 2024-08, Vol.153, p.109981, Article 109981

2024

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Determination of key volatile fishy substances of sea cucumber powder during the processing and their removal by supercritical fluid extraction

Food research international, 2024-08, Vol.190, p.114603, Article 114603

2024

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3D printability of sturgeon paste as affected by colloid milling

Journal of food engineering, 2023-06, Vol.346, p.111429, Article 111429

2023

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Impact of homogenization on the physicochemical properties of the cod protein gel

Food science & technology, 2021-09, Vol.149, p.111841, Article 111841

2021

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Encapsulation of β-carotene in gelatin-gum Arabic-sodium carboxymethylcellulose complex coacervates: Enhancing surimi gel properties and exploring 3D printing potential

International journal of biological macromolecules, 2024-10, Vol.278 (Pt 2), p.134129, Article 134129

2024

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Gelation properties and protein conformation of grass carp fish ball as influenced by egg white protein

Journal of texture studies, 2022-04, Vol.53 (2), p.277-286

2022

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Effect of heat‐treatment times on the microstructure and water absorption properties of sea cucumber

International journal of food science & technology, 2023-02, Vol.58 (2), p.701-711

2023

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Activation of the PI3K/AKT pathway mediates FSH-stimulated VEGF expression in ovarian serous cystadenocarclnoma

Cell research, 2008, Vol.18 (7), p.780-791

Yan Huang Keqin Hua Xianrong Zhou Hongyan Jin Xiaojun Chen Xin Lu Yinhua Yu Xiliang Zha Youji Feng

2008

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K-Connected-Based WSN Topology-Control Algorithm - K-Connected-Based Topology Algorithm LKETA

2009 5th International Conference on Wireless Communications, Networking and Mobile Computing, 2009, p.1-4

2009

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The general equilibrium impacts of carbon tax policy in China: A multi-model comparison

Energy economics, 2021-07, Vol.99, p.105284, Article 105284

2021

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A label-free electrochemical DNA biosensor for breast cancer marker BRCA1 based on self-assembled antifouling peptide monolayer

Sensors and actuators. B, Chemical, 2017-06, Vol.244, p.742-749

2017

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Antifouling strategies for electrochemical sensing in complex biological media

Mikrochimica acta (1966), 2024-03, Vol.191 (3), p.138-138, Article 138

2024

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DEBTS: Delay Energy Balanced Task Scheduling in Homogeneous Fog Networks

IEEE internet of things journal, 2018-06, Vol.5 (3), p.2094-2106

2018

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Bismut type derivative formulae and gradient estimate for multiplicative SDEs with fractional noises

Stochastics (Abingdon, Eng. : 2005), 2022-05, Vol.94 (4), p.493-518

2022

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Controlling toxic and harmful gas in blasting with an inhibitor

PloS one, 2023-12, Vol.18 (12), p.e0291731-e0291731

2023

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A low-fouling electrochemical biosensor based on multifunction branched peptides with antifouling, antibacterial and recognizing sequences for protein detection in saliva

Sensors and actuators. B, Chemical, 2024-04, Vol.405, p.135322, Article 135322

2024

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Asymptotic behaviors for distribution dependent SDEs driven by fractional Brownian motions

Stochastic processes and their applications, 2023-10, Vol.164, p.383-415

2023

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Antifouling and ultrasensitive biosensing interface based on self-assembled peptide and aptamer on macroporous gold for electrochemical detection of immunoglobulin E in serum

Analytical and bioanalytical chemistry, 2018-09, Vol.410 (23), p.5871-5878

2018

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A low-fouling electrochemical biosensor based on BSA hydrogel doped with carbon black for the detection of cortisol in human serum

Analytica chimica acta, 2024-06, Vol.1307, p.342645-342645, Article 342645

2024

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Improvement of Surimi Gel from Frozen-Stored Silver Carp

Role of dietary fiber and flaxseed oil in altering the physicochemical properties and 3D printability of cod protein composite gel

Hydrophilic colloids (Konjac gum/Xanthan gum) in 3D printing of transitional food from fish paste

The synergistic effects of myofibrillar protein enrichment and homogenization on the quality of cod protein gel

Preparation and 3D printing of high internal-phase Pickering emulsions stabilized by chicken egg white microgel

Hot melt extrusion with low-temperature deposition-coupling control improves the 3D printing accuracy of gelatin/fish pulp recombinant products

Enhanced rheological and 3D-printing properties of high internal phase emulsions stabilized by egg white microgels synergized with konjac gum/xanthan gum

Determination of key volatile fishy substances of sea cucumber powder during the processing and their removal by supercritical fluid extraction

3D printability of sturgeon paste as affected by colloid milling

Impact of homogenization on the physicochemical properties of the cod protein gel

Encapsulation of β-carotene in gelatin-gum Arabic-sodium carboxymethylcellulose complex coacervates: Enhancing surimi gel properties and exploring 3D printing potential

Gelation properties and protein conformation of grass carp fish ball as influenced by egg white protein

Effect of heat‐treatment times on the microstructure and water absorption properties of sea cucumber

Activation of the PI3K/AKT pathway mediates FSH-stimulated VEGF expression in ovarian serous cystadenocarclnoma

K-Connected-Based WSN Topology-Control Algorithm - K-Connected-Based Topology Algorithm LKETA

The general equilibrium impacts of carbon tax policy in China: A multi-model comparison

A label-free electrochemical DNA biosensor for breast cancer marker BRCA1 based on self-assembled antifouling peptide monolayer

Antifouling strategies for electrochemical sensing in complex biological media

DEBTS: Delay Energy Balanced Task Scheduling in Homogeneous Fog Networks

Bismut type derivative formulae and gradient estimate for multiplicative SDEs with fractional noises

Controlling toxic and harmful gas in blasting with an inhibitor

A low-fouling electrochemical biosensor based on multifunction branched peptides with antifouling, antibacterial and recognizing sequences for protein detection in saliva

Asymptotic behaviors for distribution dependent SDEs driven by fractional Brownian motions

Antifouling and ultrasensitive biosensing interface based on self-assembled peptide and aptamer on macroporous gold for electrochemical detection of immunoglobulin E in serum

A low-fouling electrochemical biosensor based on BSA hydrogel doped with carbon black for the detection of cortisol in human serum

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