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Chiral recognition and determination of enantiomeric excess by mass spectrometry: A review

Analytica chimica acta, 2017-05, Vol.968, p.1-20

2017

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Chiral differentiation of amino acids through binuclear copper bound tetramers by ion mobility mass spectrometry

Analytica chimica acta, 2017-08, Vol.981, p.62-70

2017

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Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose–histidine Maillard reaction products

Food research international, 2013-04, Vol.51 (1), p.397-403

2013

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Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS

Foods, 2022-09, Vol.11 (17), p.2662

2022

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Correspondence analysis of antioxidant activity and UV–Vis absorbance of Maillard reaction products as related to reactants

Food science & technology, 2012-04, Vol.46 (1), p.1-9

2012

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Antioxidants in volatile Maillard reaction products: Identification and interaction

Food science & technology, 2013-09, Vol.53 (1), p.22-28

2013

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A Caco-2 cell-based quantitative antioxidant activity assay for antioxidants

Food chemistry, 2015-05, Vol.175, p.601-608

2015

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Influence of pH on the formation and radical scavenging activity of volatile compounds produced by heating glucose with histidine/tyrosine

European food research & technology, 2012-02, Vol.234 (2), p.333-343

2012

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Evaluation of the cellular antioxidant activity of 25 commonly consumed fruit species in China based on Caco-2 cells

Fruits (1978), 2015-01, Vol.70 (1), p.13-21

2015

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Water–Energy–Carbon Nexus: Greenhouse Gas Emissions from Integrated Urban Drainage Systems in China

Environmental science & technology, 2023-02, Vol.57 (5), p.2093-2104

2023

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Inhibitors of protease-activated receptor 4 (PAR4): a review of recent patents (2013-2021)

Expert opinion on therapeutic patents, 2022-02, Vol.32 (2), p.153-170

2022

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Bifunctional fusion protein targeting both FXIIa and FXIa displays potent anticoagulation effects

Life sciences (1973), 2022-11, Vol.309, p.121021-121021, Article 121021

2022

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In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel

Food chemistry, 2024-05, Vol.452, p.139606-139606

2024

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Effect of Drying Methods on Volatile Compounds of ICitrus/I Ireticulata/I Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS

Foods, 2022-09, Vol.11 (17)

2022

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Study of reactions of Nε-(carboxymethyl) lysine with o-benzoquinones by cyclic voltammetry

Food chemistry, 2020-03, Vol.307, p.125554-125554, Article 125554

2020

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Self-Assembled Binuclear Cu(II)–Histidine Complex for Absolute Configuration and Enantiomeric Excess Determination of Naproxen by Tandem Mass Spectrometry

Analytical chemistry (Washington), 2018-03, Vol.90 (6), p.4089-4097

2018

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Formation and antioxidant activity of volatile compounds produced by heating glucose with tyrosine/histidine in water-ethanol and water-glycerol media

Food chemistry, 2012-08, Vol.133 (4), p.1394-1401

2012

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Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucoseahistidine Maillard reaction products

Food research international, 2013-04, Vol.51 (1), p.397-403

2013

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Lightning Overvoltage Identification in Distribution Line based on Relevance Vector Machine

2018 China International Conference on Electricity Distribution (CICED), 2018, p.1206-1210

2018

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IEEE_Xplore

Caco-2 cell-based Antioxidant Activity of 36 Vegetables Commonly Consumed in China

Journal of food and nutrition research (Newark, Del. Print), 2014-03, Vol.2 (2), p.88-95

2014

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The PD Characteristics Study of Distribution Transformer Typical Defects

2018 China International Conference on Electricity Distribution (CICED), 2018, p.342-346

2018

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IEEE_Xplore

Historical records of polycyclic aromatic hydrocarbon deposition in a shallow eutrophic lake：Impacts of sources and sedimentological conditions

Journal of environmental sciences (China), 2016-03, Vol.41 (3), p.261-269

2016

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Water quality criteria for 4-nonylphenol in protection of aquatic life

Science China. Earth sciences, 2012-06, Vol.55 (6), p.892-899

2012

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Nitrogen-doped carbon dots as acid–base bifunctional and efficient catalysts for the cycloaddition of CO2 with epoxides

New journal of chemistry, 2024-03, Vol.48 (10), p.4245-4252

2024

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Nitrogen-doped carbon dots as acid-base bifunctional and efficient catalysts for the cycloaddition of CO with epoxides

New journal of chemistry, 2024-03, Vol.48 (1), p.4245-4252

2024

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Chiral recognition and determination of enantiomeric excess by mass spectrometry: A review

Chiral differentiation of amino acids through binuclear copper bound tetramers by ion mobility mass spectrometry

Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose–histidine Maillard reaction products

Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS

Correspondence analysis of antioxidant activity and UV–Vis absorbance of Maillard reaction products as related to reactants

Antioxidants in volatile Maillard reaction products: Identification and interaction

A Caco-2 cell-based quantitative antioxidant activity assay for antioxidants

Influence of pH on the formation and radical scavenging activity of volatile compounds produced by heating glucose with histidine/tyrosine

Evaluation of the cellular antioxidant activity of 25 commonly consumed fruit species in China based on Caco-2 cells

Water–Energy–Carbon Nexus: Greenhouse Gas Emissions from Integrated Urban Drainage Systems in China

Inhibitors of protease-activated receptor 4 (PAR4): a review of recent patents (2013-2021)

Bifunctional fusion protein targeting both FXIIa and FXIa displays potent anticoagulation effects

In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel

Effect of Drying Methods on Volatile Compounds of ICitrus/I Ireticulata/I Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS

Study of reactions of Nε-(carboxymethyl) lysine with o-benzoquinones by cyclic voltammetry

Self-Assembled Binuclear Cu(II)–Histidine Complex for Absolute Configuration and Enantiomeric Excess Determination of Naproxen by Tandem Mass Spectrometry

Formation and antioxidant activity of volatile compounds produced by heating glucose with tyrosine/histidine in water-ethanol and water-glycerol media

Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucoseahistidine Maillard reaction products

Lightning Overvoltage Identification in Distribution Line based on Relevance Vector Machine

Caco-2 cell-based Antioxidant Activity of 36 Vegetables Commonly Consumed in China

The PD Characteristics Study of Distribution Transformer Typical Defects

Historical records of polycyclic aromatic hydrocarbon deposition in a shallow eutrophic lake：Impacts of sources and sedimentological conditions

Water quality criteria for 4-nonylphenol in protection of aquatic life

Nitrogen-doped carbon dots as acid–base bifunctional and efficient catalysts for the cycloaddition of CO2 with epoxides

Nitrogen-doped carbon dots as acid-base bifunctional and efficient catalysts for the cycloaddition of CO with epoxides

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