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Superhydrophobic paper fabricated via nanostructured titanium dioxide-functionalized wood cellulose fibers

Journal of materials science, 2020-06, Vol.55 (16), p.7084-7094

2020

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Facile fabrication of luminescent rare-earth-doped PS/AA composites for anti-counterfeiting applications

Journal of materials science, 2021-08, Vol.56 (23), p.13146-13155

2021

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Robust fabrication of fluorine-free superhydrophobic steel mesh for efficient oil/water separation

Journal of materials science, 2017-03, Vol.52 (5), p.2549-2559

2017

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Sensory-Based Identification of Aroma-Active Compounds in Hotpot Seasoning before and after Boiling

Molecules (Basel, Switzerland), 2021-09, Vol.26 (19), p.5727

2021

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Fractionation and identification of salty peptides from yeast extract

Journal of food science and technology, 2021-03, Vol.58 (3), p.1199-1208

2021

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Biomimetic fabrication of superhydrophobic loofah sponge: robust for highly efficient oil-water separation in harsh environments

RSC advances, 2018-01, Vol.8 (43), p.24297-24304

2018

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Facile Approach to Develop Hierarchical Roughness fiber@SiO2 Blocks for Superhydrophobic Paper

Materials, 2019-04, Vol.12 (9), p.1393

2019

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Construction of an evaluation system for medical staff's occupational protection ability based on knowledge, attitude, and practice theory, and a cross-sectional survey of current conditions

BMC nursing, 2023-03, Vol.22 (1), p.78-78, Article 78

2023

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Flavor Wheel Construction and Sensory Profile Description of Human Milk

Nutrients, 2022-12, Vol.14 (24), p.5387

2022

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Facile Fabrication of Magnetic, Durable and Superhydrophobic Cotton for Efficient Oil/Water Separation

Polymers, 2019-03, Vol.11 (3), p.442

2019

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Facile Fabrication of Superhydrophobic/Superoleophilic Cotton for Highly Efficient Oil/Water Separation

Bioresources, 2017-01, Vol.12 (1), p.643-654

2017

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Functionalization of Molecularly Imprinted Polymer Microspheres for the Highly Selective Removal of Contaminants from Aqueous Solutions and the Analysis of Food-Grade Fish Samples

Polymers, 2018-10, Vol.10 (10), p.1130

2018

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Characterization of Key Aroma-Active Compounds in Rough and Moderate Fire Rougui Wuyi Rock Tea (Camellia sinensis) by Sensory-Directed Flavor Analysis and Elucidation of the Influences of Roasting on Aroma

Journal of agricultural and food chemistry, 2022-01, Vol.70 (1), p.267-278

2022

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Characterization of key aroma-active compounds in four commercial oyster sauce by SGC/GC × GC–O–MS, AEDA, and OAV

Journal of food composition and analysis, 2022-04, Vol.107, p.104368, Article 104368

2022

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Research progress in comprehensive two-dimensional gas chromatography-mass spectrometry and its combination with olfactometry systems in the flavor analysis field

Journal of food composition and analysis, 2022-12, Vol.114, p.104790, Article 104790

2022

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Anomaly Detection for Cloud Systems with Dynamic Spatiotemporal Learning

Intelligent automation and soft computing, 2023, Vol.37 (2), p.1787-1806

2023

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Fe-based amorphous powder cores with low core loss and high permeability fabricated using the core-shell structured magnetic flaky powders

Journal of magnetism and magnetic materials, 2020-05, Vol.502, p.166548, Article 166548

2020

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Photo-PISA: Shedding Light on Polymerization-Induced Self-Assembly

ACS macro letters, 2015-11, Vol.4 (11), p.1249-1253

2015

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Sensory-directed characterization of key odor-active compounds in fermented milk

Journal of food composition and analysis, 2024-02, Vol.126, p.105904, Article 105904

2024

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Sensory-directed establishment of sensory wheel and characterization of key aroma-active compounds for spicy tallow hot pot seasoning

Food chemistry, 2023-03, Vol.405, p.134904, Article 134904

2023

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Fabrication and performance of a novel 3D superhydrophobic material based on a loofah sponge from plant

Materials letters, 2018-11, Vol.230, p.219-223

2018

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Exploring the visualization of human milk odor profiles: Intuitive characterization and construction of the link between odor compounds and sensory attributes

Food chemistry, 2024-03, Vol.436, p.137760-137760, Article 137760

2024

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Facile fabrication of raspberry-like composite microspheres for the construction of superhydrophobic films and applications in highly efficient oil–water separation

RSC advances, 2017, Vol.7 (63), p.39471-39479

2017

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Facile fabrication of superhydrophobic and antibacterial dual-functional cotton fabrics for oil–water separation

Journal of materials science, 2024-02, Vol.59 (6), p.2558-2570

2024

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Facile fabrication of pufferfish-like structured ZIF-8 on cellulose fibers with superhydrophobicity and anti-bacterial adhesion properties

Journal of materials science, 2024, Vol.59 (1), p.289-303

2024

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Superhydrophobic paper fabricated via nanostructured titanium dioxide-functionalized wood cellulose fibers

Facile fabrication of luminescent rare-earth-doped PS/AA composites for anti-counterfeiting applications

Robust fabrication of fluorine-free superhydrophobic steel mesh for efficient oil/water separation

Sensory-Based Identification of Aroma-Active Compounds in Hotpot Seasoning before and after Boiling

Fractionation and identification of salty peptides from yeast extract

Biomimetic fabrication of superhydrophobic loofah sponge: robust for highly efficient oil-water separation in harsh environments

Facile Approach to Develop Hierarchical Roughness fiber@SiO2 Blocks for Superhydrophobic Paper

Construction of an evaluation system for medical staff's occupational protection ability based on knowledge, attitude, and practice theory, and a cross-sectional survey of current conditions

Flavor Wheel Construction and Sensory Profile Description of Human Milk

Facile Fabrication of Magnetic, Durable and Superhydrophobic Cotton for Efficient Oil/Water Separation

Facile Fabrication of Superhydrophobic/Superoleophilic Cotton for Highly Efficient Oil/Water Separation

Functionalization of Molecularly Imprinted Polymer Microspheres for the Highly Selective Removal of Contaminants from Aqueous Solutions and the Analysis of Food-Grade Fish Samples

Characterization of Key Aroma-Active Compounds in Rough and Moderate Fire Rougui Wuyi Rock Tea (Camellia sinensis) by Sensory-Directed Flavor Analysis and Elucidation of the Influences of Roasting on Aroma

Characterization of key aroma-active compounds in four commercial oyster sauce by SGC/GC × GC–O–MS, AEDA, and OAV

Research progress in comprehensive two-dimensional gas chromatography-mass spectrometry and its combination with olfactometry systems in the flavor analysis field

Anomaly Detection for Cloud Systems with Dynamic Spatiotemporal Learning

Fe-based amorphous powder cores with low core loss and high permeability fabricated using the core-shell structured magnetic flaky powders

Photo-PISA: Shedding Light on Polymerization-Induced Self-Assembly

Sensory-directed characterization of key odor-active compounds in fermented milk

Sensory-directed establishment of sensory wheel and characterization of key aroma-active compounds for spicy tallow hot pot seasoning

Fabrication and performance of a novel 3D superhydrophobic material based on a loofah sponge from plant

Exploring the visualization of human milk odor profiles: Intuitive characterization and construction of the link between odor compounds and sensory attributes

Facile fabrication of raspberry-like composite microspheres for the construction of superhydrophobic films and applications in highly efficient oil–water separation

Facile fabrication of superhydrophobic and antibacterial dual-functional cotton fabrics for oil–water separation

Facile fabrication of pufferfish-like structured ZIF-8 on cellulose fibers with superhydrophobicity and anti-bacterial adhesion properties

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