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Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing

Food hydrocolloids, 2022-05, Vol.126, p.107477, Article 107477

2022

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Adherence to Healthy Lifestyle and Liver cancer in Chinese: a prospective cohort study of 0.5 million people

British journal of cancer, 2022-03, Vol.126 (5), p.815-821

2022

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Diet and Risk of Non-Alcoholic Fatty Liver Disease, Cirrhosis, and Liver Cancer: A Large Prospective Cohort Study in UK Biobank

Nutrients, 2022-12, Vol.14 (24), p.5335

2022

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Smart contract based DDoS attack traceability audit mechanism in intelligent IoT

China communications, 2023-08, Vol.20 (8), p.54-64

2023

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Healthy Lifestyle Is Associated with Reduced Mortality in Patients with Non-Alcoholic Fatty Liver Disease

Nutrients, 2022-09, Vol.14 (18), p.3785

2022

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Weight Change across Adulthood in Relation to Non-Alcoholic Fatty Liver Disease among Non-Obese Individuals

Nutrients, 2022-05, Vol.14 (10), p.2140

2022

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Distributed asynchronous learning for multipath data transmission based on P-DDQN

China communications, 2021-08, Vol.18 (8), p.62-74

2021

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Effect of Smoking on Lung Function Decline in a Retrospective Study of a Health Examination Population in Chinese Males

Frontiers in medicine, 2023-01, Vol.9, p.843162-843162

2023

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Flowlet-Based Stateful Multipath Forwarding in Heterogeneous Internet of Things

IEEE access, 2020, Vol.8, p.74875-74886

2020

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One-Pot Self-Assembly of Core-Shell Nanoparticles within Fibers by Coaxial Electrospinning for Intestine-Targeted Delivery of Curcumin

Foods, 2023-04, Vol.12 (8), p.1623

2023

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RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water

Foods, 2023-02, Vol.12 (5), p.943

2023

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Maternal mortality ratio in Jiangsu Province, China: recent trends and associated factors

BMC pregnancy and childbirth, 2021-06, Vol.21 (1), p.1-8, Article 447

2021

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ICN Based Vehicle-to-Cloud Delivery for Multimedia Streaming in Urban Vehicular Networks

China communications, 2016-09, Vol.13 (9), p.103-112

2016

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Whole exome sequencing reveals the different responsiveness to Enterovirus 71 vaccination in Chinese children

International journal of infectious diseases, 2020-08, Vol.97, p.47-53

2020

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HBV mutations in EnhII/BCP/PC region contribute to the prognosis of hepatocellular carcinoma

Cancer medicine (Malden, MA), 2019-06, Vol.8 (6), p.3086-3093

2019

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On the two time scale characteristics of wireless high speed railway networks

2017 IEEE International Conference on Communications (ICC), 2017, p.1-6

2017

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Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods

Food hydrocolloids, 2022-05, Vol.126, p.107462, Article 107462

2022

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Prebiotic potential of RG-I pectic polysaccharides from Citrus subcompressa by novel extraction methods

Food hydrocolloids, 2022-03, Vol.124, p.107213, Article 107213

2022

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Enrichment of yogurt with carrot soluble dietary fiber prepared by three physical modified treatments: Microstructure, rheology and storage stability

Innovative food science & emerging technologies, 2022-01, Vol.75, p.102901, Article 102901

2022

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Highly Branched RG‑I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity

Journal of agricultural and food chemistry, 2020-08, Vol.68 (32), p.8688-8701

2020

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Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectin

Food chemistry, 2022-07, Vol.383, p.132387-132387, Article 132387

2022

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Challenges of pectic polysaccharides as a prebiotic from the perspective of fermentation characteristics and anti-colitis activity

Carbohydrate polymers, 2021-10, Vol.270, p.118377-118377, Article 118377

2021

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RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro

Journal of agricultural and food chemistry, 2023-02, Vol.71 (4), p.2160-2172

2023

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Protective effects of six different pectic polysaccharides on DSS-induced IBD in mice

Food hydrocolloids, 2022-06, Vol.127, p.107209, Article 107209

2022

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The risk stratification and predictive performance of a new combined polygenic risk score for hepatocellular carcinoma

Journal of gastroenterology, 2024-08

2024

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Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing

Adherence to Healthy Lifestyle and Liver cancer in Chinese: a prospective cohort study of 0.5 million people

Diet and Risk of Non-Alcoholic Fatty Liver Disease, Cirrhosis, and Liver Cancer: A Large Prospective Cohort Study in UK Biobank

Smart contract based DDoS attack traceability audit mechanism in intelligent IoT

Healthy Lifestyle Is Associated with Reduced Mortality in Patients with Non-Alcoholic Fatty Liver Disease

Weight Change across Adulthood in Relation to Non-Alcoholic Fatty Liver Disease among Non-Obese Individuals

Distributed asynchronous learning for multipath data transmission based on P-DDQN

Effect of Smoking on Lung Function Decline in a Retrospective Study of a Health Examination Population in Chinese Males

Flowlet-Based Stateful Multipath Forwarding in Heterogeneous Internet of Things

One-Pot Self-Assembly of Core-Shell Nanoparticles within Fibers by Coaxial Electrospinning for Intestine-Targeted Delivery of Curcumin

RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water

Maternal mortality ratio in Jiangsu Province, China: recent trends and associated factors

ICN Based Vehicle-to-Cloud Delivery for Multimedia Streaming in Urban Vehicular Networks

Whole exome sequencing reveals the different responsiveness to Enterovirus 71 vaccination in Chinese children

HBV mutations in EnhII/BCP/PC region contribute to the prognosis of hepatocellular carcinoma

On the two time scale characteristics of wireless high speed railway networks

Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods

Prebiotic potential of RG-I pectic polysaccharides from Citrus subcompressa by novel extraction methods

Enrichment of yogurt with carrot soluble dietary fiber prepared by three physical modified treatments: Microstructure, rheology and storage stability

Highly Branched RG‑I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity

Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectin

Challenges of pectic polysaccharides as a prebiotic from the perspective of fermentation characteristics and anti-colitis activity

RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro

Protective effects of six different pectic polysaccharides on DSS-induced IBD in mice

The risk stratification and predictive performance of a new combined polygenic risk score for hepatocellular carcinoma

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