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POSTER:An End-to-End Study on Performance and Reliability of LEO Satellite-Terrestrial Data Links

Proceedings of the ACM SIGCOMM 2024 Conference: Posters and Demos, 2024, p.83-85

2024

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Energy-Aware Satellite-Ground Co-Inference via Layer-Wise Processing Schedule Optimization

Proceedings of the 15th Asia-Pacific Symposium on Internetware, 2024, p.303-312

2024

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The effect of optimized carbon source on the synthesis and composition of exopolysaccharides produced by Lactobacillus paracasei

Journal of dairy science, 2021-04, Vol.104 (4), p.4023-4032

2021

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Enhancement of functional characteristics of blueberry juice fermented by Lactobacillus plantarum

Food science & technology, 2021-03, Vol.139, p.110590, Article 110590

2021

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Unveiling the quantification minefield in electrocatalytic urea synthesis

Chemical engineering journal (Lausanne, Switzerland : 1996), 2023-02, Vol.453, p.139836, Article 139836

2023

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The probiotic fermented milk of Lacticaseibacillus paracasei JY062 and Lactobacillus gasseri JM1 alleviates constipation via improving gastrointestinal motility and gut microbiota

Journal of dairy science, 2024-04, Vol.107 (4), p.1857-1876

2024

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CuOx clusters decorated TiO2 for photocatalytic oxidation of nitrogen in air into nitric oxide under ambient conditions

Journal of catalysis, 2022-05, Vol.409, p.70-77

2022

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Preventive Effect and Molecular Mechanism of Lactobacillus rhamnosus JL1 on Food-Borne Obesity in Mice

Nutrients, 2021-11, Vol.13 (11), p.3989

2021

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Recent advances in soot combustion catalysts with designed micro-structures

Chinese chemical letters, 2022-04, Vol.33 (4), p.1763-1771

2022

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Ganoderma spp. polysaccharides are potential prebiotics: a review

Critical reviews in food science and nutrition, 2024, Vol.64 (4), p.909-927

2024

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Recent advances on CRISPR/Cas system-enabled portable detection devices for on-site agri-food safety assay

Trends in food science & technology, 2022-11, Vol.129, p.364-387

2022

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The Immunomodulatory Effects of A2 β-Casein on Immunosuppressed Mice by Regulating Immune Responses and the Gut Microbiota

Nutrients, 2024-02, Vol.16 (4), p.519

2024

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Recent advances on emerging biosensing technologies and on-site analytical devices for detection of drug-resistant foodborne pathogens

TrAC, Trends in analytical chemistry (Regular ed.), 2023-10, Vol.167, p.117258, Article 117258

2023

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Lactobacillus plantarum J26 Alleviating Alcohol-Induced Liver Inflammation by Maintaining the Intestinal Barrier and Regulating MAPK Signaling Pathways

Nutrients, 2022-12, Vol.15 (1), p.190

2022

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Research on degradation of polysaccharides during Hericium erinaceus fermentation

Food science & technology, 2023-01, Vol.173, p.114276, Article 114276

2023

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A Potential Synbiotic Strategy for the Prevention of Type 2 Diabetes: Lactobacillus paracasei JY062 and Exopolysaccharide Isolated from Lactobacillus plantarum JY039

Nutrients, 2022-01, Vol.14 (2), p.377

2022

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Mechanistic insights into the changes of biological activity and physicochemical characteristics in Lacticaseibacillus paracasei fortified milk powder during storage

Food chemistry, 2024-09, Vol.452, p.139501-139501, Article 139501

2024

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Blood compatible heteratom-doped carbon dots for bio-imaging of human umbilical vein endothelial cells

Chinese chemical letters, 2020-03, Vol.31 (3), p.769-773

2020

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Characterization and transcriptomic basis of biofilm formation by Lactobacillus plantarum J26 isolated from traditional fermented dairy products

Food science & technology, 2020-05, Vol.125, p.109333, Article 109333

2020

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Lactobacillus gasseri JM1 Isolated from Infant Feces Alleviates Colitis in Mice via Protecting the Intestinal Barrier

Nutrients, 2022-12, Vol.15 (1), p.139

2022

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A comparison of study on intestinal barrier protection of polysaccharides from Hericium erinaceus before and after fermentation

International journal of biological macromolecules, 2023-04, Vol.233, p.123558-123558, Article 123558

2023

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Nucleic acid amplification-based strategy to detect foodborne pathogens in milk: a review

Critical reviews in food science and nutrition, 2024, Vol.64 (16), p.5398-5413

2024

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The Probiotic Combination of Lacticaseibacillus paracasei JY062 and Lactobacillus gasseri JM1 Alleviates Gastrointestinal Motility Disorder via Improving Gut Microbiota

Nutrients, 2023-02, Vol.15 (4), p.839

2023

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Combating Obesity: Harnessing the Synergy of Postbiotics and Prebiotics for Enhanced Lipid Excretion and Microbiota Regulation

Nutrients, 2023-11, Vol.15 (23), p.4971

2023

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Lactobacillus gasseri JM1 with potential probiotic characteristics alleviates inflammatory response by activating the PI3K/Akt signaling pathway in vitro

Journal of dairy science, 2020-09, Vol.103 (9), p.7851-7864

2020

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POSTER:An End-to-End Study on Performance and Reliability of LEO Satellite-Terrestrial Data Links

Energy-Aware Satellite-Ground Co-Inference via Layer-Wise Processing Schedule Optimization

The effect of optimized carbon source on the synthesis and composition of exopolysaccharides produced by Lactobacillus paracasei

Enhancement of functional characteristics of blueberry juice fermented by Lactobacillus plantarum

Unveiling the quantification minefield in electrocatalytic urea synthesis

The probiotic fermented milk of Lacticaseibacillus paracasei JY062 and Lactobacillus gasseri JM1 alleviates constipation via improving gastrointestinal motility and gut microbiota

CuOx clusters decorated TiO2 for photocatalytic oxidation of nitrogen in air into nitric oxide under ambient conditions

Preventive Effect and Molecular Mechanism of Lactobacillus rhamnosus JL1 on Food-Borne Obesity in Mice

Recent advances in soot combustion catalysts with designed micro-structures

Ganoderma spp. polysaccharides are potential prebiotics: a review

Recent advances on CRISPR/Cas system-enabled portable detection devices for on-site agri-food safety assay

The Immunomodulatory Effects of A2 β-Casein on Immunosuppressed Mice by Regulating Immune Responses and the Gut Microbiota

Recent advances on emerging biosensing technologies and on-site analytical devices for detection of drug-resistant foodborne pathogens

Lactobacillus plantarum J26 Alleviating Alcohol-Induced Liver Inflammation by Maintaining the Intestinal Barrier and Regulating MAPK Signaling Pathways

Research on degradation of polysaccharides during Hericium erinaceus fermentation

A Potential Synbiotic Strategy for the Prevention of Type 2 Diabetes: Lactobacillus paracasei JY062 and Exopolysaccharide Isolated from Lactobacillus plantarum JY039

Mechanistic insights into the changes of biological activity and physicochemical characteristics in Lacticaseibacillus paracasei fortified milk powder during storage

Blood compatible heteratom-doped carbon dots for bio-imaging of human umbilical vein endothelial cells

Characterization and transcriptomic basis of biofilm formation by Lactobacillus plantarum J26 isolated from traditional fermented dairy products

Lactobacillus gasseri JM1 Isolated from Infant Feces Alleviates Colitis in Mice via Protecting the Intestinal Barrier

A comparison of study on intestinal barrier protection of polysaccharides from Hericium erinaceus before and after fermentation

Nucleic acid amplification-based strategy to detect foodborne pathogens in milk: a review

The Probiotic Combination of Lacticaseibacillus paracasei JY062 and Lactobacillus gasseri JM1 Alleviates Gastrointestinal Motility Disorder via Improving Gut Microbiota

Combating Obesity: Harnessing the Synergy of Postbiotics and Prebiotics for Enhanced Lipid Excretion and Microbiota Regulation

Lactobacillus gasseri JM1 with potential probiotic characteristics alleviates inflammatory response by activating the PI3K/Akt signaling pathway in vitro

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