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Ecofriendly nanomaterials for controlling gray mold of table grapes and maintaining postharvest quality

European journal of plant pathology, 2019-06, Vol.154 (2), p.377-388

2019

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Nanomaterials as Alternative Control Means Against Postharvest Diseases in Fruit Crops

Nanomaterials (Basel, Switzerland), 2019-12, Vol.9 (12), p.1752

2019

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Stirred Yogurt as a Delivery Matrix for Freeze-Dried Microcapsules of Synbiotic EVOO Nanoemulsion and Nanocomposite

Frontiers in microbiology, 2022-05, Vol.13, p.893053-893053

2022

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Editorial: Post-harvest Diseases of Fruit and Vegetable: Methods and Mechanisms of Action

Frontiers in microbiology, 2022-04, Vol.13, p.900060-900060

2022

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Evaluation of alternative means to control postharvest Rhizopus rot of peaches

Scientia horticulturae, 2016-01, Vol.198 (26), p.86-90

2016

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Evaluation of different salt-amended electrolysed water to control postharvest moulds of citrus

Tropical plant pathology, 2018-02, Vol.43 (1), p.10-20

2018

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Electrolysed water and salt solutions can reduce green and blue molds while maintain the quality properties of ‘Valencia’ late oranges

Postharvest biology and technology, 2020-01, Vol.159, p.111025, Article 111025

2020

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Control of storage diseases of citrus by pre- and postharvest application of salts

Postharvest biology and technology, 2012-10, Vol.72, p.57-63

2012

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Premature Apple Fruit Drop: Associated Fungal Species and Attempted Management Solutions

Horticulturae, 2020-06, Vol.6 (2), p.31

2020

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Ultra-Structural Alterations in Botrytis cinerea -The Causal Agent of Gray Mold-Treated with Salt Solutions

Biomolecules (Basel, Switzerland), 2019-10, Vol.9 (10), p.582

2019

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Editorial: Advances in detection and control of post-harvest pathogens

Frontiers in microbiology, 2023-03, Vol.14, p.1184039-1184039

2023

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Genomic Insights Into the Antifungal Activity and Plant Growth-Promoting Ability in Bacillus velezensis CMRP 4490

Frontiers in microbiology, 2021-01, Vol.11, p.618415-618415

2021

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Antifungal activity of eco-safe nanoemulsions based on Nigella sativa oil against Penicillium verrucosum infecting maize seeds: Biochemical and physiological traits

Frontiers in microbiology, 2023-01, Vol.13, p.1108733-1108733

2023

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Resistance to Bemisia tabaci in tomato species and hybrids and its association with leaf trichomes

Euphytica, 2021-05, Vol.217 (5), Article 85

2021

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Control of Gray Mold on Clamshell-Packaged 'Benitaka' Table Grapes Using Sulphur Dioxide Pads and Perforated Liners

Pathogens (Basel), 2019-11, Vol.8 (4), p.271

2019

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Salt Solution Treatments Trigger Antioxidant Defense Response against Gray Mold Disease in Table Grapes

Journal of fungi (Basel), 2020-09, Vol.6 (3), p.1

2020

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Active Packaging Systems to Extend the Shelf Life of ‘Italia’ Table Grapes

Horticulturae, 2024-03, Vol.10 (3), p.214

2024

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Characterization of selected pomegranate genotypes and identification of their pathogenic to root rot disease

Archiv für Phytopathologie und Pflanzenschutz, 2023-10, Vol.56 (17), p.1313-1339

2023

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Relationship between salicylic acid and resistance to mite in strawberry

Folia Horticulturae, 2021-06, Vol.33 (1), p.107-119

2021

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Sulphur Dioxide Pads Can Reduce Gray Mold While Maintaining the Quality of Clamshell-Packaged ‘BRS Nubia’ Seeded Table Grapes Grown under Protected Cultivation

Horticulturae, 2020-06, Vol.6 (2), p.20

2020

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Reproductive biology and hybridization of Physalis L. species

Revista brasileira de botânica, 2022-09, Vol.45 (3), p.1037-1045

2022

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Are Basic Substances a Key to Sustainable Pest and Disease Management in Agriculture? An Open Field Perspective

Plants (Basel), 2023-09, Vol.12 (17), p.3152

2023

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Plant Extract Treatments Induce Resistance to Bacterial Spot by Tomato Plants for a Sustainable System

Horticulturae, 2020-06, Vol.6 (2), p.36

2020

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A NEW PERSPECTIVE IN CONTROLLING POSTHARVEST CITRUS ROTS: THE USE OF ELECTROLYZED WATER

Acta horticulturae, 2015-01 (1065), p.1599-1606

2015

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PROTEIN HYDROLYSATES AS RESISTANCE INDUCERS FOR CONTROLLING GREEN MOULD OF CITRUS FRUIT

Acta horticulturae, 2015-01 (1065), p.1593-1598

2015

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Ecofriendly nanomaterials for controlling gray mold of table grapes and maintaining postharvest quality

Nanomaterials as Alternative Control Means Against Postharvest Diseases in Fruit Crops

Stirred Yogurt as a Delivery Matrix for Freeze-Dried Microcapsules of Synbiotic EVOO Nanoemulsion and Nanocomposite

Editorial: Post-harvest Diseases of Fruit and Vegetable: Methods and Mechanisms of Action

Evaluation of alternative means to control postharvest Rhizopus rot of peaches

Evaluation of different salt-amended electrolysed water to control postharvest moulds of citrus

Electrolysed water and salt solutions can reduce green and blue molds while maintain the quality properties of ‘Valencia’ late oranges

Control of storage diseases of citrus by pre- and postharvest application of salts

Premature Apple Fruit Drop: Associated Fungal Species and Attempted Management Solutions

Ultra-Structural Alterations in Botrytis cinerea -The Causal Agent of Gray Mold-Treated with Salt Solutions

Editorial: Advances in detection and control of post-harvest pathogens

Genomic Insights Into the Antifungal Activity and Plant Growth-Promoting Ability in Bacillus velezensis CMRP 4490

Antifungal activity of eco-safe nanoemulsions based on Nigella sativa oil against Penicillium verrucosum infecting maize seeds: Biochemical and physiological traits

Resistance to Bemisia tabaci in tomato species and hybrids and its association with leaf trichomes

Control of Gray Mold on Clamshell-Packaged 'Benitaka' Table Grapes Using Sulphur Dioxide Pads and Perforated Liners

Salt Solution Treatments Trigger Antioxidant Defense Response against Gray Mold Disease in Table Grapes

Active Packaging Systems to Extend the Shelf Life of ‘Italia’ Table Grapes

Characterization of selected pomegranate genotypes and identification of their pathogenic to root rot disease

Relationship between salicylic acid and resistance to mite in strawberry

Sulphur Dioxide Pads Can Reduce Gray Mold While Maintaining the Quality of Clamshell-Packaged ‘BRS Nubia’ Seeded Table Grapes Grown under Protected Cultivation

Reproductive biology and hybridization of Physalis L. species

Are Basic Substances a Key to Sustainable Pest and Disease Management in Agriculture? An Open Field Perspective

Plant Extract Treatments Induce Resistance to Bacterial Spot by Tomato Plants for a Sustainable System

A NEW PERSPECTIVE IN CONTROLLING POSTHARVEST CITRUS ROTS: THE USE OF ELECTROLYZED WATER

PROTEIN HYDROLYSATES AS RESISTANCE INDUCERS FOR CONTROLLING GREEN MOULD OF CITRUS FRUIT

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