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The Science and Politics of Climate Engineering—Social Science Perspectives

Minerva, 2023-06, Vol.61 (2), p.291-297

Ibrahim, Youssef

2023

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Massive Open Online Course (MOOCs) Acceptance: The Role of Task-Technology Fit (TTF) for Higher Education Sustainability

Sustainability, 2021-07, Vol.13 (13), p.7374

Alyoussef, Ibrahim Youssef

2021

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E-Learning Acceptance: The Role of Task–Technology Fit as Sustainability in Higher Education

Sustainability, 2021-06, Vol.13 (11), p.6450

Alyoussef, Ibrahim Youssef

2021

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Acceptance of e-learning in higher education: The role of task-technology fit with the information systems success model

Heliyon, 2023-03, Vol.9 (3), p.e13751-e13751, Article e13751

Alyoussef, Ibrahim Youssef

2023

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Control of red flour beetle (Tribolium castaneum) in feeds and commercial poultry diets via using a blend of clove and lemongrass extracts

Environmental science and pollution research international, 2021-06, Vol.28 (23), p.30111-30120

2021

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Possible Molecular Mechanisms by Which an Essential Oil Blend from Star Anise, Rosemary, Thyme, and Oregano and Saponins Increase the Performance and Ileal Protein Digestibility of Growing Broilers

Journal of agricultural and food chemistry, 2017-08, Vol.65 (32), p.6821-6830

2017

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Factors Influencing Students’ Acceptance of M-Learning in Higher Education: An Application and Extension of the UTAUT Model

Electronics (Basel), 2021-12, Vol.10 (24), p.3171

Alyoussef, Ibrahim Youssef

2021

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Acceptance of a flipped classroom to improve university students’ learning: An empirical study on the TAM model and the unified theory of acceptance and use of technology (UTAUT)

Heliyon, 2022-12, Vol.8 (12), p.e12529-e12529, Article e12529

Alyoussef, Ibrahim Youssef

2022

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Effects of probiotic, prebiotic, and synbiotic with and without feed restriction on performance, hematological indices and carcass characteristics of broiler chickens

Animal Bioscience, 2017, 30(5), , pp.672-682

2017

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Effect of essential oils or saponins alone or in combination on productive performance, intestinal morphology and digestive enzymes' activity of broiler chickens

Journal of animal physiology and animal nutrition, 2021-01, Vol.105 (1), p.99-107

2021

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Analysis of the Effect of Course Design, Course Content Support, Course Assessment and Instructor Characteristics on the Actual Use of E-Learning System

IEEE access, 2019, Vol.7, p.171907-171922

2019

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Effect of feeding Sesbania sesban and reed grass on growth performance, blood parameters, and meat quality of growing lambs

Tropical animal health and production, 2022-02, Vol.54 (1), p.3-3, Article 3

2022

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Electro-generating Cu2+ ions based on electrochemically modified CPE for the determination of malathion pesticide using valid SW-ASV method

Journal of applied electrochemistry, 2024, Vol.54 (12), p.2855-2870

2024

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Poly (safranine) modified carbon paste electrode as a sensor for the determination of fenitrothion pesticide

Scientific reports, 2023-08, Vol.13 (1), p.14332-14332, Article 14332

2023

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Integrating innovation diffusion theory with technology acceptance model: supporting students' attitude towards using a massive open online courses (MOOCs) systems

Interactive learning environments, 2021-11, Vol.29 (8), p.1380-1392

2021

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World organisations, world events and world objects: how science, politics, and the mass media co-produce climate futures

Globalizations, 2024-01, Vol.21 (1), p.70-87

2024

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The role of customer orientation in creating customer value in fast-food restaurants

Journal of Hospitality and Tourism Insights, 2023-12, Vol.6 (5), p.2359-2381

Helal, Mohamed Youssef Ibrahim

2023

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The Impact of Massive Open Online Courses (MOOCs) on Knowledge Management Using Integrated Innovation Diffusion Theory and the Technology Acceptance Model

Education sciences, 2023-06, Vol.13 (6), p.531

Alyoussef, Ibrahim Youssef

2023

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Effects of dietary supplementation of chromium methionine chelate on growth performance, oxidative stress, hematological indices, and carcass traits of broiler chickens

Tropical animal health and production, 2022-10, Vol.54 (5), p.267-267, Article 267

2022

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The impact of fast-food restaurant customers’ digital transformation on perceived value and well-being

Journal of hospitality and tourism technology, 2023-11, Vol.14 (5), p.893-907

Helal, Mohamed Youssef Ibrahim

2023

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Effect of thyme, ginger, and their nano-particles on growth performance, carcass characteristics, meat quality and intestinal bacteriology of broiler chickens

BMC veterinary research, 2024-06, Vol.20 (1), p.269-13, Article 269

2024

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Effect of Spirulina platensis on growth, hematological, biochemical, and immunological parameters of Nile tilapia (Oreochromis niloticus)

Tropical animal health and production, 2023-08, Vol.55 (4), p.275-275, Article 275

2023

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An Empirical Investigation on Students’ Acceptance of (SM) Use for Teaching and Learning

International journal of emerging technologies in learning, 2020-01, Vol.15 (4), p.158

AlYoussef, Ibrahim Youssef

2020

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Effect of feeding hydroponic barley sprouts to sheep on feed intake, nutrient digestibility, nitrogen retention, rumen fermentation and ruminal enzymes activity

Livestock science, 2019-10, Vol.228, p.31-37

2019

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Integrating protein localization with automated signaling pathway reconstruction

BMC bioinformatics, 2019-12, Vol.20 (Suppl 16), p.505-505, Article 505

2019

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The Science and Politics of Climate Engineering—Social Science Perspectives

Massive Open Online Course (MOOCs) Acceptance: The Role of Task-Technology Fit (TTF) for Higher Education Sustainability

E-Learning Acceptance: The Role of Task–Technology Fit as Sustainability in Higher Education

Acceptance of e-learning in higher education: The role of task-technology fit with the information systems success model

Control of red flour beetle (Tribolium castaneum) in feeds and commercial poultry diets via using a blend of clove and lemongrass extracts

Possible Molecular Mechanisms by Which an Essential Oil Blend from Star Anise, Rosemary, Thyme, and Oregano and Saponins Increase the Performance and Ileal Protein Digestibility of Growing Broilers

Factors Influencing Students’ Acceptance of M-Learning in Higher Education: An Application and Extension of the UTAUT Model

Acceptance of a flipped classroom to improve university students’ learning: An empirical study on the TAM model and the unified theory of acceptance and use of technology (UTAUT)

Effects of probiotic, prebiotic, and synbiotic with and without feed restriction on performance, hematological indices and carcass characteristics of broiler chickens

Effect of essential oils or saponins alone or in combination on productive performance, intestinal morphology and digestive enzymes' activity of broiler chickens

Analysis of the Effect of Course Design, Course Content Support, Course Assessment and Instructor Characteristics on the Actual Use of E-Learning System

Effect of feeding Sesbania sesban and reed grass on growth performance, blood parameters, and meat quality of growing lambs

Electro-generating Cu2+ ions based on electrochemically modified CPE for the determination of malathion pesticide using valid SW-ASV method

Poly (safranine) modified carbon paste electrode as a sensor for the determination of fenitrothion pesticide

Integrating innovation diffusion theory with technology acceptance model: supporting students' attitude towards using a massive open online courses (MOOCs) systems

World organisations, world events and world objects: how science, politics, and the mass media co-produce climate futures

The role of customer orientation in creating customer value in fast-food restaurants

The Impact of Massive Open Online Courses (MOOCs) on Knowledge Management Using Integrated Innovation Diffusion Theory and the Technology Acceptance Model

Effects of dietary supplementation of chromium methionine chelate on growth performance, oxidative stress, hematological indices, and carcass traits of broiler chickens

The impact of fast-food restaurant customers’ digital transformation on perceived value and well-being

Effect of thyme, ginger, and their nano-particles on growth performance, carcass characteristics, meat quality and intestinal bacteriology of broiler chickens

Effect of Spirulina platensis on growth, hematological, biochemical, and immunological parameters of Nile tilapia (Oreochromis niloticus)

An Empirical Investigation on Students’ Acceptance of (SM) Use for Teaching and Learning

Effect of feeding hydroponic barley sprouts to sheep on feed intake, nutrient digestibility, nitrogen retention, rumen fermentation and ruminal enzymes activity

Integrating protein localization with automated signaling pathway reconstruction

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