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Effects of Date Seeds Administration On Anxiety and Depressive Symptoms in Streptozotocin-Induced Diabetic Rats: Biochemical and Behavioral Evidences

The American heart journal, 2020-11, Vol.229, p.177-177

2020

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Mineral Composition of Lentils: Physiological Functions, Antinutritional Effects, and Bioavailability Enhancement

Journal of food quality, 2021, Vol.2021, p.1-9

2021

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Nutritional and technological assessment of durum wheat-faba bean enriched flours, and sensory quality of developed composite bread

Saudi journal of biological sciences, 2021-01, Vol.28 (1), p.635-642

2021

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Effect of Cold Stress on Neurobehavioral and Physiological Parameters in Rats

Frontiers in physiology, 2021-09, Vol.12, p.660124-660124

2021

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Exploring food consumption patterns in the province of Kenitra, Northwest of Morocco

BMC public health, 2024-07, Vol.24 (1), p.1-13, Article 1899

2024

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Anthropometry, food consumption and iron deficiency anemia, among primary school children (6-15 years) in Kenitra city (North-Western Morocco)

The Pan African medical journal, 2021, Vol.38 (374), p.374-374

2021

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Household Food Waste in Morocco: An Exploratory Survey in the Province of Kenitra

Sustainability, 2024-06, Vol.16 (11), p.4474

2024

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Neuroprotective effects of the Chrysophyllum perpulchrum extract against an Alzheimer-like rat model of β amyloid1-40 intrahippocampal injection

Translational neuroscience, 2021-12, Vol.12 (1), p.545-560

2021

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Food waste behaviors of the families of the Cilento Bio-District in comparison with the national data: elements for policy actions

Frontiers in sustainable food systems, 2024-06, Vol.8

2024

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Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable

Foods, 2022-12, Vol.12 (1), p.72

2022

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Association between Physical Activity and Cognitive Function among the Elderly in the Health and Social Centers in Kenitra, Rabat, and Sidi Kacem City (Morocco)

Nutrition and metabolic insights, 2021, Vol.14, p.11786388211026758-11786388211026758

2021

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Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries

Frontiers in sustainable food systems, 2023-06, Vol.7

2023

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Phenolic fraction concentrate of Phoenix dactylifera L. seeds: A promising antioxidant and glucose regulator

Journal of pharmacy & pharmacognosy research, 2021-11, Vol.9 (6), p.921-936

2021

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Le surpoids, l’obésité et le contrôle glycémique chez les diabétiques du centre de référence provincial de diabète (CRD), Kénitra, Maroc

The Pan African medical journal, 2017-07, Vol.27 (189)

2017

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Profile of diabetes and cardiovascular risk factors in adults Anjouan Island (Comoros)

The Pan African medical journal, 2019, Vol.33 (140), p.140-140

2019

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PREVALENCE OF OVERWEIGHT AND OBESITY AMONG CHILDREN IN PRIVATE PRIMARY SCHOOLS IN KENITRA, MOROCCO

Annals of nutrition and metabolism, 2017-10, Vol.71, p.715

2017

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COMPARISON OF TWO APPROACHES OF NUTRITIONAL EDUCATION IN THE MANAGEMENT OF DIABETES

Annals of nutrition and metabolism, 2017-10, Vol.71, p.903

2017

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NUTRITIONAL AND SOCIOECONOMIC DETERMINANTS OF COGNITIVE STATUS AND SELF-ESTEEM AMONG SCHOOLCHILDREN IN THE URBAN AREA OF KENITRA (MOROCCO)

Acta neuropsychologica (Warszawa), 2024-02, Vol.22 (1), p.55-65

2024

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THE DETRIMENTAL EFFECTS OF SMARTPHONE OVERUSE: CASE STUDY

Acta neuropsychologica (Warszawa), 2023-07, Vol.21 (3), p.325-332

2023

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Development and nutritional, technological, microbiological, cooking and sensory characterization of durum wheat couscous partially enriched with lentil semolina

Food bioscience, 2021-08, Vol.42, p.101062, Article 101062

2021

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ANTHROPOMETRY AND THE MEAL PATTERNS AMONG UNIVERSITY STUDENTS IN KENITRA CITY, MOROCCO

Annals of nutrition and metabolism, 2017-10, Vol.71, p.1139

2017

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Synergistic effects of melatonin and hydrogen sulfide in alleviating cognitive decline and BDNF dysregulation in a rat model of depression

Egyptian Journal of Basic and Applied Sciences, 2024-12, Vol.11 (1), p.334-353

2024

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Vitamin D Status of Type 2 Diabetic Patients in Oujda North-East Morocco

International journal of nutrition, pharmacology and neurological diseases, 2022-01, Vol.12 (1), p.14-18

2022

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Household food waste in five territories in Europe and Northern Africa: Evaluation of differences and similarities as implication for actions

Journal of cleaner production, 2024-05, Vol.452, p.142086, Article 142086

2024

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THE RELATIONSHIP BETWEEN ADHERENCE TO A MEDITERRANEAN DIET AND COGNITIVE IMPAIRMENTAMONG THE ELDERLY IN MOROCCO

Acta neuropsychologica (Warszawa), 2023-04, Vol.21 (2), p.125-138

2023

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Effects of Date Seeds Administration On Anxiety and Depressive Symptoms in Streptozotocin-Induced Diabetic Rats: Biochemical and Behavioral Evidences

Mineral Composition of Lentils: Physiological Functions, Antinutritional Effects, and Bioavailability Enhancement

Nutritional and technological assessment of durum wheat-faba bean enriched flours, and sensory quality of developed composite bread

Effect of Cold Stress on Neurobehavioral and Physiological Parameters in Rats

Exploring food consumption patterns in the province of Kenitra, Northwest of Morocco

Anthropometry, food consumption and iron deficiency anemia, among primary school children (6-15 years) in Kenitra city (North-Western Morocco)

Household Food Waste in Morocco: An Exploratory Survey in the Province of Kenitra

Neuroprotective effects of the Chrysophyllum perpulchrum extract against an Alzheimer-like rat model of β amyloid1-40 intrahippocampal injection

Food waste behaviors of the families of the Cilento Bio-District in comparison with the national data: elements for policy actions

Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable

Association between Physical Activity and Cognitive Function among the Elderly in the Health and Social Centers in Kenitra, Rabat, and Sidi Kacem City (Morocco)

Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries

Phenolic fraction concentrate of Phoenix dactylifera L. seeds: A promising antioxidant and glucose regulator

Le surpoids, l’obésité et le contrôle glycémique chez les diabétiques du centre de référence provincial de diabète (CRD), Kénitra, Maroc

Profile of diabetes and cardiovascular risk factors in adults Anjouan Island (Comoros)

PREVALENCE OF OVERWEIGHT AND OBESITY AMONG CHILDREN IN PRIVATE PRIMARY SCHOOLS IN KENITRA, MOROCCO

COMPARISON OF TWO APPROACHES OF NUTRITIONAL EDUCATION IN THE MANAGEMENT OF DIABETES

NUTRITIONAL AND SOCIOECONOMIC DETERMINANTS OF COGNITIVE STATUS AND SELF-ESTEEM AMONG SCHOOLCHILDREN IN THE URBAN AREA OF KENITRA (MOROCCO)

THE DETRIMENTAL EFFECTS OF SMARTPHONE OVERUSE: CASE STUDY

Development and nutritional, technological, microbiological, cooking and sensory characterization of durum wheat couscous partially enriched with lentil semolina

ANTHROPOMETRY AND THE MEAL PATTERNS AMONG UNIVERSITY STUDENTS IN KENITRA CITY, MOROCCO

Synergistic effects of melatonin and hydrogen sulfide in alleviating cognitive decline and BDNF dysregulation in a rat model of depression

Vitamin D Status of Type 2 Diabetic Patients in Oujda North-East Morocco

Household food waste in five territories in Europe and Northern Africa: Evaluation of differences and similarities as implication for actions

THE RELATIONSHIP BETWEEN ADHERENCE TO A MEDITERRANEAN DIET AND COGNITIVE IMPAIRMENTAMONG THE ELDERLY IN MOROCCO

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