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Changes in flavor of fragrant rice during storage under different conditions
Journal of the science of food and agriculture, 2020-06, Vol.100 (8), p.3435-3444
2020
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Mung Bean ( Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits
Nutrients, 2019-05, Vol.11 (6), p.1238
2019
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Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice
European journal of nutrition, 2020-12, Vol.59 (8), p.3617-3634
2020
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Beneficial effects of mung bean seed coat on the prevention of high-fat diet-induced obesity and the modulation of gut microbiota in mice
European journal of nutrition, 2021-06, Vol.60 (4), p.2029-2045
2021
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Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet
Journal of functional foods, 2020-01, Vol.64, p.103687, Article 103687
2020
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Effects of superfine grinding and extrusion on dough mixing properties and noodle quality of black soybean flour
Journal of food measurement & characterization, 2020-02, Vol.14 (1), p.125-134
2020
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Millet: A review of its nutritional and functional changes during processing
Food research international, 2021-04, Vol.142, p.110197-110197, Article 110197
2021
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Protein structural properties and proteomic analysis of rice during storage at different temperatures
Food chemistry, 2021-11, Vol.361, p.130028-130028, Article 130028
2021
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Effects of high hydrostatic pressure on the ordered structure including double helices and V-type single helices of rice starch
International journal of biological macromolecules, 2020-02, Vol.144, p.1034-1042
2020
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Comparison of the effects of raw and cooked adzuki bean on glucose/lipid metabolism and liver function in diabetic mice
Cereal chemistry, 2021-09, Vol.98 (5), p.1081-1090
2021
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Effects of high hydrostatic pressure on swelling behavior of rice starch
Journal of cereal science, 2020-05, Vol.93, p.102967, Article 102967
2020
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Dietary supplementation with mung bean coat alleviates the disorders in serum glucose and lipid profile and modulates gut microbiota in high‐fat diet and streptozotocin‐induced prediabetic mice
Journal of food science, 2021-09, Vol.86 (9), p.4183-4196
2021
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Influence of temperature on storage characteristics of different rice varieties
Cereal chemistry, 2021-07, Vol.98 (4), p.935-945
2021
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Crude and refined millet bran oil alleviate lipid metabolism disorders, oxidative stress and affect the gut microbiota composition in high‐fat diet‐induced mice
International journal of food science & technology, 2022-05, Vol.57 (5), p.2600-2610
2022
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In Vitro Starch Digestibility and Estimated Glycemic Index of Mung Bean (Vigna radiata L.) as Affected by Endogenous Proteins and Lipids, and Exogenous Heat-Processing Methods
Plant foods for human nutrition (Dordrecht), 2020-12, Vol.75 (4), p.547-552
2020
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The effect of reducing agent DTT on pasting, hydration and microstructure properties of foxtail millet
Journal of cereal science, 2020-09, Vol.95, p.103044, Article 103044
2020
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A comparison between whole mung bean and decorticated mung bean: beneficial effects on the regulation of serum glucose and lipid disorders and the gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice
Food & function, 2020-06, Vol.11 (6), p.5525-5537
2020
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Comparison of effectiveness of various treatment strategies in COVID-19 patients: A Systematic Review
Journal of Rawalpindi Medical College, 2020-08, Vol.24 (Supp-1), p.108-117
2020
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