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Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers

International journal of food microbiology, 2012-02, Vol.153 (3), p.465-473

2012

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Biofilm Formation of Staphylococcus aureus on Various Surfaces and Their Resistance to Chlorine Sanitizer

Journal of food science, 2015-10, Vol.80 (10), p.M2279-M2286

2015

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Regulation of the expression of nine antimicrobial peptide genes by TmIMD confers resistance against Gram-negative bacteria

Scientific reports, 2019-07, Vol.9 (1), p.10138-14, Article 10138

2019

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Unique features of two potassium channels, OsKAT2 and OsKAT3, expressed in rice guard cells

PloS one, 2013-08, Vol.8 (8), p.e72541-e72541

2013

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Combined effect of various salt concentrations and lactic acid bacteria fermentation on the survival of Escherichia coli O157:H7 and Listeria monocytogenes in white kimchi at different temperatures

Food science and biotechnology, 2021-11, Vol.30 (12), p.1593-1600

2021

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Laser-induced thermoelastic effects can evoke tactile sensations

Scientific reports, 2015-06, Vol.5 (1), p.11016-11016, Article 11016

2015

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Survival and Growth of Foodborne Pathogens in Minimally Processed Vegetables at 4 and 15 °C

Journal of food science, 2012-01, Vol.77 (1), p.M48-M50

2012

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Inhibitory Effects of UV Treatment and a Combination of UV and Dry Heat against Pathogens on Stainless Steel and Polypropylene Surfaces

Journal of food science, 2012-01, Vol.77 (1), p.M61-M64

2012

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Effect of Environmental Conditions on Biofilm Formation and Related Characteristics of Staphylococcus Aureus

Journal of food safety, 2016-08, Vol.36 (3), p.412-422

2016

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Effects of varying concentrations of sodium chloride and acidic conditions on the behavior of Vibrio parahaemolyticus and Vibrio vulnificus cold-starved in artificial sea water microcosms

Food Science and Biotechnology, 2017, 26(3), , pp.829-839

2017

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Optimization of resuscitation-promoting broths for the revival of Vibrio parahaemolyticus from a viable but nonculturable state

Food Science and Biotechnology, 2021, 30(1), , pp.159-169

2021

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Blockade of K+ and Ca2+ Channels by Azole Antifungal Agents in Neonatal Rat Ventricular Myocytes

Biological and Pharmaceutical Bulletin, 2012/09/01, Vol.35(9), pp.1469-1475

2012

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Ultrasonic device developed for non-invasive moxibustion therapy

Integrative Medicine Research, 2021, 10(4), 37, pp.1-5

2021

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Bacterial but not fungal challenge up‐regulates the transcription of Coleoptericin genes in Tenebrio molitor

Entomological Research, 2020, 50(9), , pp.440-449

2020

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Growth Characteristics and Biofilm Formation of Various Spoilage Bacteria Isolated from Fresh Produce

Journal of food science, 2014-10, Vol.79 (10), p.M2072-M2080

2014

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Identification, in silico characterization, and expression analysis of Tenebrio molitor Cecropin‐2

Entomological Research, 2021, 51(2), , pp.74-82

2021

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In silico identification and expression analyses of Defensin genes in the mealworm beetle Tenebrio molitor

Entomological Research, 2020, 50(12), , pp.575-585

2020

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Development of enhanced selective media for detection of Vibrio parahaemolyticus in oysters

Food Science and Biotechnology, 2021, 30(3), , pp.475-485

2021

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Deep Learning Diffuse Optical Tomography

IEEE transactions on medical imaging, 2020-04, Vol.39 (4), p.877-887

2020

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Study on orientation of immunoglobulin G on protein G layer

Biosensors & bioelectronics, 2005-07, Vol.21 (1), p.103-110

2005

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Salt, glucose, glycine, and sucrose protect Escherichia coli O157:H7 against acid treatment in laboratory media

Food microbiology, 2021-12, Vol.100, p.103854-103854, Article 103854

2021

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Escherichia coli O157:H7 had a high degree of acid resistance in the presence of osmolytes (glycerol, glycine or fructose) by altering its lipid membrane composition

Food microbiology, 2024-02, Vol.117, p.104388-104388, Article 104388

2024

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Evaluation of Diluents and A Selective Agar for Enumerating the Viable Number of Vibrio Spp. in Laboratory Broth and on Mackerel

Journal of food safety, 2016-08, Vol.36 (3), p.332-340

2016

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Evaluation of the microbial contamination of fresh produces and their cultivation environments from farms in Korea

Food Science and Biotechnology, 2019, 28(4), , pp.1265-1274

2019

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Survival of Staphylococcus aureus with different characteristics (antibiotic susceptibility, presence ica of gene, and colony morphology) in biofilms on stainless steel

Journal of food safety, 2017-08, Vol.37 (3), p.n/a

2017

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Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers

Biofilm Formation of Staphylococcus aureus on Various Surfaces and Their Resistance to Chlorine Sanitizer

Regulation of the expression of nine antimicrobial peptide genes by TmIMD confers resistance against Gram-negative bacteria

Unique features of two potassium channels, OsKAT2 and OsKAT3, expressed in rice guard cells

Combined effect of various salt concentrations and lactic acid bacteria fermentation on the survival of Escherichia coli O157:H7 and Listeria monocytogenes in white kimchi at different temperatures

Laser-induced thermoelastic effects can evoke tactile sensations

Survival and Growth of Foodborne Pathogens in Minimally Processed Vegetables at 4 and 15 °C

Inhibitory Effects of UV Treatment and a Combination of UV and Dry Heat against Pathogens on Stainless Steel and Polypropylene Surfaces

Effect of Environmental Conditions on Biofilm Formation and Related Characteristics of Staphylococcus Aureus

Effects of varying concentrations of sodium chloride and acidic conditions on the behavior of Vibrio parahaemolyticus and Vibrio vulnificus cold-starved in artificial sea water microcosms

Optimization of resuscitation-promoting broths for the revival of Vibrio parahaemolyticus from a viable but nonculturable state

Blockade of K+ and Ca2+ Channels by Azole Antifungal Agents in Neonatal Rat Ventricular Myocytes

Ultrasonic device developed for non-invasive moxibustion therapy

Bacterial but not fungal challenge up‐regulates the transcription of Coleoptericin genes in Tenebrio molitor

Growth Characteristics and Biofilm Formation of Various Spoilage Bacteria Isolated from Fresh Produce

Identification, in silico characterization, and expression analysis of Tenebrio molitor Cecropin‐2

In silico identification and expression analyses of Defensin genes in the mealworm beetle Tenebrio molitor

Development of enhanced selective media for detection of Vibrio parahaemolyticus in oysters

Deep Learning Diffuse Optical Tomography

Study on orientation of immunoglobulin G on protein G layer

Salt, glucose, glycine, and sucrose protect Escherichia coli O157:H7 against acid treatment in laboratory media

Escherichia coli O157:H7 had a high degree of acid resistance in the presence of osmolytes (glycerol, glycine or fructose) by altering its lipid membrane composition

Evaluation of Diluents and A Selective Agar for Enumerating the Viable Number of Vibrio Spp. in Laboratory Broth and on Mackerel

Evaluation of the microbial contamination of fresh produces and their cultivation environments from farms in Korea

Survival of Staphylococcus aureus with different characteristics (antibiotic susceptibility, presence ica of gene, and colony morphology) in biofilms on stainless steel

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