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Enhanced current production by Desulfovibrio desulfuricans biofilm in a mediator-less microbial fuel cell

Bioresource technology, 2014-08, Vol.165, p.27-30

2014

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Self-rated health and the risk of incident type 2 diabetes mellitus: A cohort study

Scientific reports, 2019-03, Vol.9 (1), p.3697-3697, Article 3697

2019

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Salt in Irrigation Water Affects the Nutritional and Visual Properties of Romaine Lettuce (Lactuca sativa L.)

Journal of agricultural and food chemistry, 2008-05, Vol.56 (10), p.3772-3776

2008

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Correlation between Antioxidative Activities and Metabolite Changes during Cheonggukjang Fermentation

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (4), p.732-739

2011

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Isoflavonoids and peptides from meju , long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro

Nutrition (Burbank, Los Angeles County, Calif.), 2011-02, Vol.27 (2), p.244-252

2011

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Metabolite profiling of doenjang, fermented soybean paste, during fermentation

Journal of the science of food and agriculture, 2010-08, Vol.90 (11), p.1926-1935

2010

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Green Tea Catechin Controls Apoptosis in Colon Cancer Cells by Attenuation of H2O2-Stimulated COX-2 Expression via the AMPK Signaling Pathway at Low-Dose H2O2

Annals of the New York Academy of Sciences, 2009-08, Vol.1171 (1), p.538-544

2009

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Association between health‐related quality of life and work status in older Korean adults

Geriatrics & gerontology international, 2018-12, Vol.18 (12), p.1629-1633

2018

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Electron Beam-Induced Sterility and Inhibition of Ovarian Development in the Sakhalin Pine Longicorn, Monochamus saltuarius (Coleoptera: Cerambycidae)

Journal of economic entomology, 2018-04, Vol.111 (2), p.725-731

2018

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Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (9), p.1860-1868

2010

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Impact of parental socioeconomic status on childhood and adolescent overweight and underweight in Korea

Journal of epidemiology, 2014, Vol.24 (3), p.221-229

2014

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What is ethnic food?

Journal of Ethnic Foods , 2015, 2(1), , pp.1-1

Kwon, Dae Young

2015

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Kochujang , a Korean fermented red pepper plus soybean paste, improves glucose homeostasis in 90% pancreatectomized diabetic rats

Neuroscience letters, 2009-07, Vol.25 (7), p.790-799

2009

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Relationship between Physical Disability and Depression by Gender: A Panel Regression Model

PloS one, 2016-11, Vol.11 (11), p.e0166238-e0166238

2016

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Relationship of health, sociodemographic, and economic factors and life satisfaction in young-old and old-old elderly: a cross-sectional analysis of data from the Korean Longitudinal Study of Aging

Journal of Physical Therapy Science, 2017, Vol.29(9), pp.1483-1489

2017

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Correction: Financial burden of catastrophic health expenditure on households with chronic diseases: financial ratio analysis

BMC health services research, 2022-11, Vol.22 (1), p.1-1368, Article 1368

2022

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Fisetin Inhibits the Activities of Cyclin-Dependent Kinases Leading to Cell Cycle Arrest in HT-29 Human Colon Cancer Cells

The Journal of nutrition, 2005-12, Vol.135 (12), p.2884-2890

2005

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Financial burden of catastrophic health expenditure on households with chronic diseases: financial ratio analysis

BMC health services research, 2022-04, Vol.22 (1), p.568-568, Article 568

2022

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Enhancing poly(3-hydroxybutyrate) production in halophilic bacteria through improved salt tolerance

Bioresource technology, 2024-02, Vol.394, p.130175-130175, Article 130175

2024

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How public and private health insurance coverage mitigates catastrophic health expenditures in Republic of Korea

BMC health services research, 2022-08, Vol.22 (1), p.1-1042, Article 1042

2022

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Anti-obesity effects of traditional and standardized meju in high-fat diet-induced obese C57BL/6J mice

Journal of Clinical Biochemistry and Nutrition, 2014, Vol.54(1), pp.45-50

2014

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Exendin-4 Potentiates Insulinotropic Action Partly via Increasing β-Cell Proliferation and Neogenesis and Decreasing Apoptosis in Association With the Attenuation of Endoplasmic Reticulum Stress in Islets of Diabetic Rats

Journal of Pharmacological Sciences, 2009, Vol.111(4), pp.361-371

2009

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Predictors of mental health during the Covid-19 pandemic in the US: Role of economic concerns, health worries and social distancing

PloS one, 2020-11, Vol.15 (11), p.e0241895-e0241895

2020

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Relationship between body image and weight status in east Asian countries: comparison between South Korea and Taiwan

BMC public health, 2018-07, Vol.18 (1), p.814-8, Article 814

2018

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Simultaneous Enhancement of Free Isoflavone Content and Antioxidant Potential of Soybean by Fermentation with Aspergillus oryzae

Journal of food science, 2011-10, Vol.76 (8), p.H194-H200

2011

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Enhanced current production by Desulfovibrio desulfuricans biofilm in a mediator-less microbial fuel cell

Self-rated health and the risk of incident type 2 diabetes mellitus: A cohort study

Salt in Irrigation Water Affects the Nutritional and Visual Properties of Romaine Lettuce (Lactuca sativa L.)

Correlation between Antioxidative Activities and Metabolite Changes during Cheonggukjang Fermentation

Isoflavonoids and peptides from meju , long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro

Metabolite profiling of doenjang, fermented soybean paste, during fermentation

Green Tea Catechin Controls Apoptosis in Colon Cancer Cells by Attenuation of H2O2-Stimulated COX-2 Expression via the AMPK Signaling Pathway at Low-Dose H2O2

Association between health‐related quality of life and work status in older Korean adults

Electron Beam-Induced Sterility and Inhibition of Ovarian Development in the Sakhalin Pine Longicorn, Monochamus saltuarius (Coleoptera: Cerambycidae)

Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation

Impact of parental socioeconomic status on childhood and adolescent overweight and underweight in Korea

What is ethnic food?

Kochujang , a Korean fermented red pepper plus soybean paste, improves glucose homeostasis in 90% pancreatectomized diabetic rats

Relationship between Physical Disability and Depression by Gender: A Panel Regression Model

Relationship of health, sociodemographic, and economic factors and life satisfaction in young-old and old-old elderly: a cross-sectional analysis of data from the Korean Longitudinal Study of Aging

Correction: Financial burden of catastrophic health expenditure on households with chronic diseases: financial ratio analysis

Fisetin Inhibits the Activities of Cyclin-Dependent Kinases Leading to Cell Cycle Arrest in HT-29 Human Colon Cancer Cells

Financial burden of catastrophic health expenditure on households with chronic diseases: financial ratio analysis

Enhancing poly(3-hydroxybutyrate) production in halophilic bacteria through improved salt tolerance

How public and private health insurance coverage mitigates catastrophic health expenditures in Republic of Korea

Anti-obesity effects of traditional and standardized meju in high-fat diet-induced obese C57BL/6J mice

Exendin-4 Potentiates Insulinotropic Action Partly via Increasing β-Cell Proliferation and Neogenesis and Decreasing Apoptosis in Association With the Attenuation of Endoplasmic Reticulum Stress in Islets of Diabetic Rats

Predictors of mental health during the Covid-19 pandemic in the US: Role of economic concerns, health worries and social distancing

Relationship between body image and weight status in east Asian countries: comparison between South Korea and Taiwan

Simultaneous Enhancement of Free Isoflavone Content and Antioxidant Potential of Soybean by Fermentation with Aspergillus oryzae

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