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Novel aspects of health promoting compounds in meat

Meat science, 2013-12, Vol.95 (4), p.904-911

2013

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NMR-based metabonomics reveals relationship between pre-slaughter exercise stress, the plasma metabolite profile at time of slaughter, and water-holding capacity in pigs

Meat science, 2010, Vol.84 (1), p.108-113

2010

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Validation of biomarkers for loin meat quality (M. longissimus) of pigs

Journal of animal breeding and genetics (1986), 2014-08, Vol.131 (4), p.258-270

2014

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Rest before slaughter ameliorates pre-slaughter stress-induced increased drip loss but not stress-induced increase in the toughness of pork

Meat science, 2009-12, Vol.83 (4), p.634-641

2009

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Water-holding capacity in chicken breast muscle is enhanced by pyruvate and reduced by creatine supplements

Poultry science, 2004-03, Vol.83 (3), p.400-405

2004

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Creatine monohydrate and glucose supplementation to slow- and fast-growing chickens changes the postmortem pH in pectoralis major

Poultry science, 2006-06, Vol.85 (6), p.1038-1044

2006

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In vitro and in vivo studies of creatine monohydrate supplementation to Duroc and Landrace pigs

Meat science, 2007-06, Vol.76 (2), p.342-351

2007

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Feed and strain effects on the use of outdoor areas by broilers

British poultry science, 2003-05, Vol.44 (2), p.161-169

2003

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Dietary creatine monohydrate has no effect on pork quality of Danish crossbred pigs

Meat science, 2007-05, Vol.76 (1), p.160-164

2007

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The Longitudinal Association Between Self‐esteem and Depressive Symptoms in Adolescents: Separating Between‐Person Effects from Within‐Person Effects

European journal of personality, 2018-11, Vol.32 (6), p.653-671

2018

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Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy

Appetite, 2024-09, Vol.200, p.107501, Article 107501

2024

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Associations among gait score, production data, abattoir registrations, and postmortem tibia measurements in broiler chickens

Poultry science, 2017-05, Vol.96 (5), p.1033-1040

2017

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Feeding and meat quality – a future approach

Meat science, 2005-07, Vol.70 (3), p.543-554

2005

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In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity

Journal of dairy science, 2015-01, Vol.98 (1), p.15-26

2015

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Induction of stress proteins by electromagnetic fields in cultured HL-60 cells

Bioelectromagnetics, 1999-09, Vol.20 (6), p.347-357

1999

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Near-infrared refractive index of thick, laterally oxidized AlGaAs cladding layers

Journal of lightwave technology, 2000-02, Vol.18 (2), p.199-202

2000

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Does Oxidation Affect the Water Functionality of Myofibrillar Proteins?

Journal of agricultural and food chemistry, 2007-03, Vol.55 (6), p.2342-2348

2007

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Using Dietary Exposure and Physiologically Based Pharmacokinetic/Pharmacodynamic Modeling in Human Risk Extrapolations for Acrylamide Toxicity

Journal of agricultural and food chemistry, 2008-08, Vol.56 (15), p.6031-6038

2008

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Biphasic Effect of Falcarinol on CaCo-2 Cell Proliferation, DNA Damage, and Apoptosis

Journal of agricultural and food chemistry, 2007-02, Vol.55 (3), p.618-623

2007

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Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

The American journal of clinical nutrition, 1999, Vol.69 (1), p.87-94

1999

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Formation of mutagenic heterocyclic aromatic amines in fried pork from Duroc and Landrace pigs upon feed supplementation with creatine monohydrate

Food and chemical toxicology, 2006-12, Vol.44 (12), p.2086-2091

2006

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Bandedge absorption of GaAsN films measured by the photothermal deflection spectroscopy

Journal of crystal growth, 2009-03, Vol.311 (7), p.1662-1665

2009

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Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork

Meat science, 2005-08, Vol.70 (4), p.717-725

2005

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A review of the mechanisms of set-retardation in portland cement pastes containing organic admixtures

Cement and concrete research, 1972-07, Vol.2 (4), p.415-433

Young, J.F.

1972

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Mobile excitons and Fermi edge singularities in an interacting 2D electron gas

Surface science, 1996-07, Vol.361, p.424-427

1996

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Novel aspects of health promoting compounds in meat

NMR-based metabonomics reveals relationship between pre-slaughter exercise stress, the plasma metabolite profile at time of slaughter, and water-holding capacity in pigs

Validation of biomarkers for loin meat quality (M. longissimus) of pigs

Rest before slaughter ameliorates pre-slaughter stress-induced increased drip loss but not stress-induced increase in the toughness of pork

Water-holding capacity in chicken breast muscle is enhanced by pyruvate and reduced by creatine supplements

Creatine monohydrate and glucose supplementation to slow- and fast-growing chickens changes the postmortem pH in pectoralis major

In vitro and in vivo studies of creatine monohydrate supplementation to Duroc and Landrace pigs

Feed and strain effects on the use of outdoor areas by broilers

Dietary creatine monohydrate has no effect on pork quality of Danish crossbred pigs

The Longitudinal Association Between Self‐esteem and Depressive Symptoms in Adolescents: Separating Between‐Person Effects from Within‐Person Effects

Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy

Associations among gait score, production data, abattoir registrations, and postmortem tibia measurements in broiler chickens

Feeding and meat quality – a future approach

In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity

Induction of stress proteins by electromagnetic fields in cultured HL-60 cells

Near-infrared refractive index of thick, laterally oxidized AlGaAs cladding layers

Does Oxidation Affect the Water Functionality of Myofibrillar Proteins?

Using Dietary Exposure and Physiologically Based Pharmacokinetic/Pharmacodynamic Modeling in Human Risk Extrapolations for Acrylamide Toxicity

Biphasic Effect of Falcarinol on CaCo-2 Cell Proliferation, DNA Damage, and Apoptosis

Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

Formation of mutagenic heterocyclic aromatic amines in fried pork from Duroc and Landrace pigs upon feed supplementation with creatine monohydrate

Bandedge absorption of GaAsN films measured by the photothermal deflection spectroscopy

Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork

A review of the mechanisms of set-retardation in portland cement pastes containing organic admixtures

Mobile excitons and Fermi edge singularities in an interacting 2D electron gas

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