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Food applications of trans fatty acid substitutes

International journal of food science & technology, 2007-05, Vol.42 (5), p.503-517

2007

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The epithelial cell rests of Malassez - a role in periodontal regeneration?

Journal of periodontal research, 2006-08, Vol.41 (4), p.245-252

2006

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Localized Corrosion Risk Assessment Using Markov Analysis

Corrosion (Houston, Tex.), 2014-11, Vol.70 (11), p.1114-1127

2014

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The complete genome of the hyperthermophilic bacterium Aquifex aeolicus

Nature (London), 1998-03, Vol.392 (6674), p.353-358

1998

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Modeling, simulation and fabrication of coated structures using the dip coating technique

Chemical engineering science, 2010-12, Vol.65 (23), p.6169-6180

2010

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Synchrotron Radiation Macrobeam and Microbeam X-ray Diffraction Studies of Interfacial Crystallization of Fats in Water-in-Oil Emulsions

Langmuir, 2012-04, Vol.28 (13), p.5539-5547

2012

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Stage I nonsmall cell lung cancer. A multivariate analysis of treatment methods and patterns of recurrence

Cancer, 1995-09, Vol.76 (5), p.787-796

1995

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Ultrasound Doppler based in-line viscosity and solid fat profile measurement of fat blends

International journal of food science & technology, 2010-05, Vol.45 (5), p.877-883

2010

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Modeling unidirectional corrosion damage evolution in a SS 316 pencil-electrode experiment

Corrosion science, 2021-02, Vol.179, p.109086, Article 109086

2021

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The cervical wedge‐shaped lesion in teeth: a light and electron microscopic study

Australian dental journal, 2009-09, Vol.54 (3), p.212-219

2009

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New Insights into the Mechanism of Gelation of Alginate and Pectin: Charge Annihilation and Reversal Mechanism

Biomacromolecules, 2005-03, Vol.6 (2), p.963-969

2005

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Towards a multidisciplinary approach to structuring in reduced saturated fat-based systems - a review

International journal of food science & technology, 2010-04, Vol.45 (4), p.642-655

2010

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Monitoring struturants of fat blends with ultrasound based in-line rheometry (ultrasonic velocity profiling with pressure difference)

International journal of food science & technology, 2008-11, Vol.43 (11), p.2083-2089

2008

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Viewpoint: could cultivated meat's real route to mainstream markets be as hybrid food ‐ why this makes sense?

International journal of food science & technology, 2024-07, Vol.59 (7), p.4446-4450

2024

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Sites of dental erosion are saliva-dependent

Journal of oral rehabilitation, 2002-01, Vol.29 (1), p.35-43

2002

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One-dimensional dynamics of nano-scale oxidation

Surface science, 2006-08, Vol.600 (16), p.3297-3312

2006

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Effects of the electric field shape on nano-scale oxidation

Surface science, 2007-12, Vol.601 (23), p.5340-5358

2007

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Dental Erosion Patterns from Intrinsic Acid Regurgitation and Vomiting

Australian dental journal, 2002-06, Vol.47 (2), p.106-115

2002

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One-dimensional approach to modeling damage evolution in galvanic corrosion

Corrosion science, 2014-11, Vol.88, p.36-48

2014

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The Oral Medicine of Tooth Wear

Australian dental journal, 2001-12, Vol.46 (4), p.236-250

Young, W G

2001

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Continuum Plate Theory and Atomistic Modeling to Find the Flexural Rigidity of a Graphene Sheet Interacting with a Substrate

Journal of nanotechnology, 2010-01, Vol.2010 (2010), p.1-8

2010

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Mouse Molar Dentin Size/Shape is Dependent on Growth Hormone Status

Journal of dental research, 2007-05, Vol.86 (5), p.463-468

2007

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Differential expression and distribution of syndecan-1 and -2 in periodontal wound healing of the rat

Journal of periodontal research, 2002-08, Vol.37 (4), p.293-299

2002

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Mouse Cellular Cementum is Highly Dependent on Growth Hormone Status

Journal of dental research, 2004-01, Vol.83 (1), p.35-39

2004

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Aptamers for safety and quality assurance in the food industry: detection of pathogens

International journal of food science & technology, 2011-03, Vol.46 (3), p.445-454

2011

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Food applications of trans fatty acid substitutes

The epithelial cell rests of Malassez - a role in periodontal regeneration?

Localized Corrosion Risk Assessment Using Markov Analysis

The complete genome of the hyperthermophilic bacterium Aquifex aeolicus

Modeling, simulation and fabrication of coated structures using the dip coating technique

Synchrotron Radiation Macrobeam and Microbeam X-ray Diffraction Studies of Interfacial Crystallization of Fats in Water-in-Oil Emulsions

Stage I nonsmall cell lung cancer. A multivariate analysis of treatment methods and patterns of recurrence

Ultrasound Doppler based in-line viscosity and solid fat profile measurement of fat blends

Modeling unidirectional corrosion damage evolution in a SS 316 pencil-electrode experiment

The cervical wedge‐shaped lesion in teeth: a light and electron microscopic study

New Insights into the Mechanism of Gelation of Alginate and Pectin: Charge Annihilation and Reversal Mechanism

Towards a multidisciplinary approach to structuring in reduced saturated fat-based systems - a review

Monitoring struturants of fat blends with ultrasound based in-line rheometry (ultrasonic velocity profiling with pressure difference)

Viewpoint: could cultivated meat's real route to mainstream markets be as hybrid food ‐ why this makes sense?

Sites of dental erosion are saliva-dependent

One-dimensional dynamics of nano-scale oxidation

Effects of the electric field shape on nano-scale oxidation

Dental Erosion Patterns from Intrinsic Acid Regurgitation and Vomiting

One-dimensional approach to modeling damage evolution in galvanic corrosion

The Oral Medicine of Tooth Wear

Continuum Plate Theory and Atomistic Modeling to Find the Flexural Rigidity of a Graphene Sheet Interacting with a Substrate

Mouse Molar Dentin Size/Shape is Dependent on Growth Hormone Status

Differential expression and distribution of syndecan-1 and -2 in periodontal wound healing of the rat

Mouse Cellular Cementum is Highly Dependent on Growth Hormone Status

Aptamers for safety and quality assurance in the food industry: detection of pathogens

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