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A systematic review of frailty education programs for health care professionals

Australasian journal on ageing, 2022-12, Vol.41 (4), p.e310-e319

2022

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Malnutrition screening tools: Comparison against two validated nutrition assessment methods in older medical inpatients

Nutrition (Burbank, Los Angeles County, Calif.), 2013, Vol.29 (1), p.101-106

2013

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Are Malnourished Inpatients Treated by Dietitians Active Participants in Their Nutrition Care? Findings of an Exploratory Study of Patient-Reported Measures across Nine Australian Hospitals

Healthcare (Basel), 2023-04, Vol.11 (8), p.1172

2023

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Interaction between orbital prefrontal and rhinal cortex is required for normal estimates of expected value

The Journal of neuroscience, 2013-01, Vol.33 (5), p.1833-1845

2013

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Incidence and criteria used in the diagnosis of hospital-acquired malnutrition in adults: a systematic review and pooled incidence analysis

European journal of clinical nutrition, 2023-01, Vol.77 (1), p.23-35

2023

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Everyone's problem but nobody's job: Staff perceptions and explanations for poor nutritional intake in older medical patients

Nutrition & dietetics, 2011-03, Vol.68 (1), p.41-46

2011

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Intersection of reward and memory in monkey rhinal cortex

The Journal of neuroscience, 2012-05, Vol.32 (20), p.6869-6877

2012

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Underreporting of Obesity in Hospital Inpatients: A Comparison of Body Mass Index and Administrative Documentation in Australian Hospitals

Healthcare (Basel), 2020-09, Vol.8 (3), p.334

2020

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An ethnographic study exploring person-centred nutrition care in rehabilitation units

Disability and rehabilitation, 2024-08, Vol.46 (16), p.3620-3628

2024

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Incidence and outcomes of in-hospital nutritional decline: A prospective observational cohort study in adult patients

Clinical nutrition (Edinburgh, Scotland), 2024-05, Vol.43 (5), p.1057-1064

2024

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Exploring the Impact of Obesity on Health Care Resources and Coding in the Acute Hospital Setting: A Feasibility Study

Healthcare (Basel), 2020-11, Vol.8 (4), p.459

2020

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Exploring hospital mealtime experiences of older inpatients, caregivers and staff using photovoice methods

Journal of clinical nursing, 2024-05, Vol.33 (5), p.1906-1920

2024

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Using Implementation Science in Nursing Research

Seminars in oncology nursing, 2023-04, Vol.39 (2), p.151399-151399, Article 151399

2023

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The delivery of patient centred dietetic care in subacute rehabilitation units: A scoping review

Journal of human nutrition and dietetics, 2022-02, Vol.35 (1), p.134-144

2022

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What is ‘successful rehabilitation’? A multi-stakeholder nominal group technique study to inform rehabilitation outcome measurement

Clinical rehabilitation, 2023-09, Vol.37 (9), p.1248-1259

2023

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Mealtimes matter: Measuring the hospital mealtime environment and care practices to identify opportunities for multidisciplinary improvement

Nutrition & dietetics, 2024-01

2024

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Implementation science for dietitians: The ‘what, why and how’ using multiple case studies

Nutrition & dietetics, 2021-07, Vol.78 (3), p.276-285

2021

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Helping understand nutritional gaps in the elderly (HUNGER): A prospective study of patient factors associated with inadequate nutritional intake in older medical inpatients

Clinical nutrition (Edinburgh, Scotland), 2011-06, Vol.30 (3), p.320-325

2011

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Enhancing or impeding? The influence of digital systems on interprofessional practice and person‐centred care in nutrition care systems across rehabilitation units

Nutrition & dietetics, 2023-10

2023

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Encouraging, assisting and time to EAT: Improved nutritional intake for older medical patients receiving Protected Mealtimes and/or additional nursing feeding assistance

Clinical nutrition (Edinburgh, Scotland), 2013-08, Vol.32 (4), p.543-549

2013

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Development of a minimum dataset for subacute rehabilitation: a three-round e-Delphi consensus study

BMJ open, 2022-03, Vol.12 (3), p.e058725-e058725

2022

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Systematised, Interdisciplinary Malnutrition Program for impLementation and Evaluation delivers improved hospital nutrition care processes and patient reported experiences – An implementation study

Nutrition & dietetics, 2021-11, Vol.78 (5), p.466-475

2021

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Improving nutrition care and intake for older hospital patients through system-level dietary and mealtime interventions

Clinical nutrition ESPEN, 2018-04, Vol.24, p.140-147

2018

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CHERISH (collaboration for hospitalised elders reducing the impact of stays in hospital): protocol for a multi-site improvement program to reduce geriatric syndromes in older inpatients

BMC geriatrics, 2017-01, Vol.17 (1), p.11-11, Article 11

2017

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Clinicians as novice facilitators: a SIMPLE case study

Journal of health organization and management, 2019-03, Vol.33 (1), p.78-92

2019

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A systematic review of frailty education programs for health care professionals

Malnutrition screening tools: Comparison against two validated nutrition assessment methods in older medical inpatients

Are Malnourished Inpatients Treated by Dietitians Active Participants in Their Nutrition Care? Findings of an Exploratory Study of Patient-Reported Measures across Nine Australian Hospitals

Interaction between orbital prefrontal and rhinal cortex is required for normal estimates of expected value

Incidence and criteria used in the diagnosis of hospital-acquired malnutrition in adults: a systematic review and pooled incidence analysis

Everyone's problem but nobody's job: Staff perceptions and explanations for poor nutritional intake in older medical patients

Intersection of reward and memory in monkey rhinal cortex

Underreporting of Obesity in Hospital Inpatients: A Comparison of Body Mass Index and Administrative Documentation in Australian Hospitals

An ethnographic study exploring person-centred nutrition care in rehabilitation units

Incidence and outcomes of in-hospital nutritional decline: A prospective observational cohort study in adult patients

Exploring the Impact of Obesity on Health Care Resources and Coding in the Acute Hospital Setting: A Feasibility Study

Exploring hospital mealtime experiences of older inpatients, caregivers and staff using photovoice methods

Using Implementation Science in Nursing Research

The delivery of patient centred dietetic care in subacute rehabilitation units: A scoping review

What is ‘successful rehabilitation’? A multi-stakeholder nominal group technique study to inform rehabilitation outcome measurement

Mealtimes matter: Measuring the hospital mealtime environment and care practices to identify opportunities for multidisciplinary improvement

Implementation science for dietitians: The ‘what, why and how’ using multiple case studies

Helping understand nutritional gaps in the elderly (HUNGER): A prospective study of patient factors associated with inadequate nutritional intake in older medical inpatients

Enhancing or impeding? The influence of digital systems on interprofessional practice and person‐centred care in nutrition care systems across rehabilitation units

Encouraging, assisting and time to EAT: Improved nutritional intake for older medical patients receiving Protected Mealtimes and/or additional nursing feeding assistance

Development of a minimum dataset for subacute rehabilitation: a three-round e-Delphi consensus study

Systematised, Interdisciplinary Malnutrition Program for impLementation and Evaluation delivers improved hospital nutrition care processes and patient reported experiences – An implementation study

Improving nutrition care and intake for older hospital patients through system-level dietary and mealtime interventions

CHERISH (collaboration for hospitalised elders reducing the impact of stays in hospital): protocol for a multi-site improvement program to reduce geriatric syndromes in older inpatients

Clinicians as novice facilitators: a SIMPLE case study

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