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A review of LC–MS techniques and high-throughput approaches used to investigate drug metabolism by cytochrome P450s

Journal of chromatography. B, 2010-05, Vol.878 (17), p.1326-1336

2010

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Flavonoid permeability across an in situ model of the blood–brain barrier

Free radical biology & medicine, 2004-03, Vol.36 (5), p.592-604

2004

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Interaction between flavonoids and the blood–brain barrier: in vitro studies

Journal of neurochemistry, 2003-04, Vol.85 (1), p.180-192

2003

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A possible emerging role of phytochemicals in improving age-related neurological dysfunctions: a multiplicity of effects

Free Radical Biology and Medicine, 2001-03, Vol.30 (6), p.583-594

2001

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Application of CYP3A4 in vitro data to predict clinical drug–drug interactions; predictions of compounds as objects of interaction

British journal of clinical pharmacology, 2008-05, Vol.65 (5), p.680-692

2008

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An automated, high-throughput, 384 well Cytochrome P450 cocktail IC50 assay using a rapid resolution LC-MS/MS end-point

Journal of pharmaceutical and biomedical analysis, 2008-09, Vol.48 (1), p.92-99

2008

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Induction of cytochrome P450: assessment in an immortalized human hepatocyte cell line (Fa2N4) using a novel higher throughput cocktail assay

Drug metabolism and disposition, 2007-02, Vol.35 (2), p.275-282

2007

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Flavonoids and the brain: interactions at the blood–brain barrier and their physiological effects on the central nervous system

Free radical biology & medicine, 2004-12, Vol.37 (11), p.1683-1693

2004

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Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults

The Journal of nutritional biochemistry, 2002-05, Vol.13 (5), p.282-288

2002

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The flavone hispidulin, a benzodiazepine receptor ligand with positive allosteric properties, traverses the blood–brain barrier and exhibits anticonvulsive effects

British journal of pharmacology, 2004-07, Vol.142 (5), p.811-820

2004

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Fruit polyphenolics and brain aging: nutritional interventions targeting age-related neuronal and behavioral deficits

Annals of the New York Academy of Sciences, 2002-04, Vol.959 (1), p.128-132

2002

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Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress

Free radical biology & medicine, 2000-07, Vol.29 (1), p.51-60

2000

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In vitro trans-monolayer permeability calculations: often forgotten assumptions

Drug Discovery Today, 2003-11, Vol.8 (21), p.997-1003

2003

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Essential fatty acids and the brain: possible health implications

International journal of developmental neuroscience, 2000-07, Vol.18 (4-5), p.383-399

2000

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Dietary flavonoids as potential neuroprotectants

Biological chemistry, 2002-03, Vol.383 (3-4), p.503-519

2002

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The reaction of flavanols with nitrous acid protects against N-nitrosamine formation and leads to the formation of nitroso derivatives which inhibit cancer cell growth

Free radical biology & medicine, 2006-01, Vol.40 (2), p.323-334

2006

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Potential application of D-optimal designs in the efficient investigation of cytochrome P450 inhibition kinetic models

Drug metabolism and disposition, 2010-07, Vol.38 (7), p.1019-1023

2010

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Fruit Polyphenolics and Brain Aging

Annals of the New York Academy of Sciences, 2002-04, Vol.959 (1), p.128-132

2002

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Short-Term Dietary Supplementation of Blueberry Polyphenolics: Beneficial Effects on Aging Brain Performance and Peripheral Tissue Function

Nutritional neuroscience, 2000-01, Vol.3 (6), p.383-397

2000

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Dietary supplementation of thyme ( Thymus vulgaris L.) essential oil during the lifetime of the rat: its effects on the antioxidant status in liver, kidney and heart tissues

Mechanisms of ageing and development, 1999-09, Vol.109 (3), p.163-175

1999

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Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress1

Free radical biology & medicine, 2000-07, Vol.29 (1), p.51-60

2000

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Beneficial effects of thyme oil on age-related changes in the phospholipid C20 and C22 polyunsaturated fatty acid composition of various rat tissues

Biochimica et biophysica acta. Molecular and cell biology of lipids, 1999-04, Vol.1438 (1), p.140-146

1999

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An automated, high-throughput, 384 well Cytochrome P450 cocktail IC 50 assay using a rapid resolution LC–MS/MS end-point

Journal of pharmaceutical and biomedical analysis, 2008, Vol.48 (1), p.92-99

2008

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Beneficial effects of thyme oil on age-related changes in the phospholipid C 20 and C 22 polyunsaturated fatty acid composition of various rat tissues

Biochimica et biophysica acta. Molecular and cell biology of lipids, 1999-04, Vol.1438 (1), p.140-146

1999

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The Antioxidant Effectiveness of Thyme Oil, α-Tocopherol and Ascorbyl Palmitate on Evening Primrose Oil Oxidation

The Journal of essential oil research, 1999-09, Vol.11 (5), p.643-648

1999

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A review of LC–MS techniques and high-throughput approaches used to investigate drug metabolism by cytochrome P450s

Flavonoid permeability across an in situ model of the blood–brain barrier

Interaction between flavonoids and the blood–brain barrier: in vitro studies

A possible emerging role of phytochemicals in improving age-related neurological dysfunctions: a multiplicity of effects

Application of CYP3A4 in vitro data to predict clinical drug–drug interactions; predictions of compounds as objects of interaction

An automated, high-throughput, 384 well Cytochrome P450 cocktail IC50 assay using a rapid resolution LC-MS/MS end-point

Induction of cytochrome P450: assessment in an immortalized human hepatocyte cell line (Fa2N4) using a novel higher throughput cocktail assay

Flavonoids and the brain: interactions at the blood–brain barrier and their physiological effects on the central nervous system

Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults

The flavone hispidulin, a benzodiazepine receptor ligand with positive allosteric properties, traverses the blood–brain barrier and exhibits anticonvulsive effects

Fruit polyphenolics and brain aging: nutritional interventions targeting age-related neuronal and behavioral deficits

Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress

In vitro trans-monolayer permeability calculations: often forgotten assumptions

Essential fatty acids and the brain: possible health implications

Dietary flavonoids as potential neuroprotectants

The reaction of flavanols with nitrous acid protects against N-nitrosamine formation and leads to the formation of nitroso derivatives which inhibit cancer cell growth

Potential application of D-optimal designs in the efficient investigation of cytochrome P450 inhibition kinetic models

Fruit Polyphenolics and Brain Aging

Short-Term Dietary Supplementation of Blueberry Polyphenolics: Beneficial Effects on Aging Brain Performance and Peripheral Tissue Function

Dietary supplementation of thyme ( Thymus vulgaris L.) essential oil during the lifetime of the rat: its effects on the antioxidant status in liver, kidney and heart tissues

Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress1

Beneficial effects of thyme oil on age-related changes in the phospholipid C20 and C22 polyunsaturated fatty acid composition of various rat tissues

An automated, high-throughput, 384 well Cytochrome P450 cocktail IC 50 assay using a rapid resolution LC–MS/MS end-point

Beneficial effects of thyme oil on age-related changes in the phospholipid C 20 and C 22 polyunsaturated fatty acid composition of various rat tissues

The Antioxidant Effectiveness of Thyme Oil, α-Tocopherol and Ascorbyl Palmitate on Evening Primrose Oil Oxidation

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