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Single-Sensor RGB-NIR Imaging: High-Quality System Design and Prototype Implementation

IEEE sensors journal, 2019-01, Vol.19 (2), p.497-507

2019

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Spatial-Spectral-Temporal Fusion for Remote Heart Rate Estimation

IEEE sensors journal, 2020-10, Vol.20 (19), p.11688-11697

2020

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Remote Heart Rate Measurement from RGB-NIR Video Based on Spatial and Spectral Face Patch Selection

2018 40th Annual International Conference of the IEEE Engineering in Medicine and Biology Society (EMBC), 2018, Vol.2018, p.5676-5680

2018

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Application of a GaAs/InGaP superlattice in nanometric lateral scales

Measurement science & technology, 2007-09, Vol.18 (9), p.2743-2749

2007

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Inter-Beat Interval Estimation from Facial Video Based on Reliability of BVP Signals

2019 41st Annual International Conference of the IEEE Engineering in Medicine and Biology Society (EMBC), 2019, Vol.2019, p.6525-6528

2019

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THI3 contributes to isoamyl alcohol biosynthesis through thiamine diphosphate homeostasis

Journal of bioscience and bioengineering, 2024-02, Vol.137 (2), p.108-114

2024

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pH-sensitive polymer-modified liposome-based immunity-inducing system: Effects of inclusion of cationic lipid and CpG-DNA

Biomaterials, 2017-10, Vol.141, p.272-283

2017

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Manufactural impact of the solid-state saccharification process in rice-flavor baijiu production

Journal of bioscience and bioengineering, 2020-03, Vol.129 (3), p.315-321

2020

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Sirtuin SirD is involved in α-amylase activity and citric acid production in Aspergillus luchuensis mut. kawachii during a solid-state fermentation process

Journal of bioscience and bioengineering, 2020-04, Vol.129 (4), p.454-466

2020

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Citrate exporter enhances both extracellular and intracellular citric acid accumulation in the koji fungi Aspergillus luchuensis mut. kawachii and Aspergillus oryzae

Journal of bioscience and bioengineering, 2021-01, Vol.131 (1), p.68-76

2021

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Potentiation of pH-sensitive polymer-modified liposomes with cationic lipid inclusion as antigen delivery carriers for cancer immunotherapy

Biomaterials, 2014-09, Vol.35 (28), p.8186-8196

2014

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Tumor‐targeted chemotherapy with the nanopolymer‐based drug NC‐6004 for oral squamous cell carcinoma

Cancer science, 2013-03, Vol.104 (3), p.369-374

2013

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Characterization of aroma profiles of kokuto-shochu prepared from three different cultivars of sugarcane

Journal of bioscience and bioengineering, 2023-06, Vol.135 (6), p.458-465

2023

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Olfactory dysfunction in LATY136F knock-in mice

Auris, nasus, larynx, 2022-04, Vol.49 (2), p.209-214

2022

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Additional moisture during koji preparation contributes to the pigment production of red koji (Monascus‐fermented rice) by influencing gene expression

Journal of food science, 2021-03, Vol.86 (3), p.969-976

2021

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Controlling the growth of yeast by culturing in high magnetic fields

Journal of magnetism and magnetic materials, 2023-11, Vol.586, p.171193, Article 171193

2023

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Factors that cause replacement of shochu yeast by wild yeast upon Sashi-moto repetition

Journal of bioscience and bioengineering, 2022-10, Vol.134 (4), p.326-330

2022

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Overexpression of the DHA1 family, ChlH and ChlK, leads to enhanced dicarboxylic acids production in koji fungi, Aspergillus luchuensis mut. kawachii and Aspergillus oryzae

Journal of bioscience and bioengineering, 2024-04, Vol.137 (4), p.281-289

2024

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LaeA Controls Citric Acid Production through Regulation of the Citrate Exporter-Encoding cexA Gene in Aspergillus luchuensis mut. kawachii

Applied and environmental microbiology, 2020-02, Vol.86 (5)

2020

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Homozygous gene disruption in diploid yeast through a single transformation

Journal of bioscience and bioengineering, 2024-01, Vol.137 (1), p.31-37

2024

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Impact of solid‐state saccharification on the flavor of rice‐flavor baijiu

Journal of food science, 2021-11, Vol.86 (11), p.4958-4968

2021

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Expression of heterochromatin protein 1 affects citric acid production in Aspergillus luchuensis mut. kawachii

Journal of bioscience and bioengineering, 2023-12, Vol.136 (6), p.443-451

2023

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Mitochondrial Citrate Transporters CtpA and YhmA Are Required for Extracellular Citric Acid Accumulation and Contribute to Cytosolic Acetyl Coenzyme A Generation in Aspergillus luchuensis mut. kawachii

Applied and environmental microbiology, 2019-04, Vol.85 (8)

2019

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Assessment of antitumor activity and acute peripheral neuropathy of 1,2-diaminocyclohexane platinum (II)-incorporating micelles (NC-4016)

International journal of nanomedicine, 2014-06, Vol.9 (Issue 1), p.3005-3012

2014

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Correlation between key aroma and manufacturing processes of rice-flavor baijiu and awamori, Chinese and Japanese traditional liquors

Food bioscience, 2021-12, Vol.44, p.101375, Article 101375

2021

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Single-Sensor RGB-NIR Imaging: High-Quality System Design and Prototype Implementation

Spatial-Spectral-Temporal Fusion for Remote Heart Rate Estimation

Remote Heart Rate Measurement from RGB-NIR Video Based on Spatial and Spectral Face Patch Selection

Application of a GaAs/InGaP superlattice in nanometric lateral scales

Inter-Beat Interval Estimation from Facial Video Based on Reliability of BVP Signals

THI3 contributes to isoamyl alcohol biosynthesis through thiamine diphosphate homeostasis

pH-sensitive polymer-modified liposome-based immunity-inducing system: Effects of inclusion of cationic lipid and CpG-DNA

Manufactural impact of the solid-state saccharification process in rice-flavor baijiu production

Sirtuin SirD is involved in α-amylase activity and citric acid production in Aspergillus luchuensis mut. kawachii during a solid-state fermentation process

Citrate exporter enhances both extracellular and intracellular citric acid accumulation in the koji fungi Aspergillus luchuensis mut. kawachii and Aspergillus oryzae

Potentiation of pH-sensitive polymer-modified liposomes with cationic lipid inclusion as antigen delivery carriers for cancer immunotherapy

Tumor‐targeted chemotherapy with the nanopolymer‐based drug NC‐6004 for oral squamous cell carcinoma

Characterization of aroma profiles of kokuto-shochu prepared from three different cultivars of sugarcane

Olfactory dysfunction in LATY136F knock-in mice

Additional moisture during koji preparation contributes to the pigment production of red koji (Monascus‐fermented rice) by influencing gene expression

Controlling the growth of yeast by culturing in high magnetic fields

Factors that cause replacement of shochu yeast by wild yeast upon Sashi-moto repetition

Overexpression of the DHA1 family, ChlH and ChlK, leads to enhanced dicarboxylic acids production in koji fungi, Aspergillus luchuensis mut. kawachii and Aspergillus oryzae

LaeA Controls Citric Acid Production through Regulation of the Citrate Exporter-Encoding cexA Gene in Aspergillus luchuensis mut. kawachii

Homozygous gene disruption in diploid yeast through a single transformation

Impact of solid‐state saccharification on the flavor of rice‐flavor baijiu

Expression of heterochromatin protein 1 affects citric acid production in Aspergillus luchuensis mut. kawachii

Mitochondrial Citrate Transporters CtpA and YhmA Are Required for Extracellular Citric Acid Accumulation and Contribute to Cytosolic Acetyl Coenzyme A Generation in Aspergillus luchuensis mut. kawachii

Assessment of antitumor activity and acute peripheral neuropathy of 1,2-diaminocyclohexane platinum (II)-incorporating micelles (NC-4016)

Correlation between key aroma and manufacturing processes of rice-flavor baijiu and awamori, Chinese and Japanese traditional liquors

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