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Pink seed of barley caused by Erwinia persicina

Journal of general plant pathology : JGPP, 2021-03, Vol.87 (2), p.106-109

2021

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Sharp eyespot of barley, bread wheat and durum wheat caused by Ceratobasidium cereale in Japan

Journal of general plant pathology : JGPP, 2021-03, Vol.87 (2), p.110-112

2021

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Effect of waxy barley, Kirarimochi, consumption on bowel movements of late-stage elderly residents at Roken nursing home

Journal of physiological anthropology, 2017-02, Vol.36 (1), p.17-17, Article 17

2017

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Isolation and characterization of the RAD54 gene from Arabidopsis thaliana

The Plant journal : for cell and molecular biology, 2006-12, Vol.48 (6), p.827-842

2006

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Effects of high β-glucan barley on visceral fat obesity in Japanese individuals: A randomized, double-blind study

Nutrition (Burbank, Los Angeles County, Calif.), 2017-10, Vol.42, p.1-6

2017

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A novel mutant gene for (1-3, 1-4)-beta-D-glucanless grain on barley (Hordeum vulgare L.)chromosome 7H

Breeding Science, 2009, Vol.59(1), pp.47-54

2009

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配合比率の異なるモチ性大麦混合米飯の摂取が食後血糖値に及ぼす影響

日本栄養・食糧学会誌, 2018, Vol.71(6), pp.283-288

2018

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Breeding of a new six-rowed waxy barley cultivar “Kihadamochi” exhibiting high levels of yield and β-glucan content

Ikushugaku kenkyu, 2022-12, Vol.24 (2), p.146-152, Article 21J15

2022

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Breeding of a new six-rowed waxy barley cultivar “Kihadamochi” exhibiting high levels of yield and β-glucan content

Breeding Research, 2022, pp.21J15

2022

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Breeding of a new food barley cultivar “Shiratae Nijo” exhibiting no after-cooking discoloration

Breeding Science, 2010, Vol.60(2), pp.172-176

2010

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Appearance of Tillers Stimulated with Additional Topdressing at Late Growth Stage for Naked Barley Cultivar “Kirarimochi” and Influence of Large Amount of Topdressing at Tillering Stage

Japanese Journal of Crop Science, 2021/10/05, Vol.90(4), pp.423-429

2021

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Appearance of Tillers Stimulated with Additional Topdressing at Late Growth Stage for Naked Barley Cultivar “Kirarimochi” and Influence of Large Amount of Topdressing at Tillering Stage

Japanese journal of crop science, 2021-10, Vol.90 (4), p.423-429

2021

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Effect of Additional Topdressing with Nitrogen Fertilizer at a Later Growth Stage on β–glucan Content in Grain and Grain Yield of Naked Waxy Barley Cultivar “Kirarimochi”

Japanese journal of crop science, 2020-07, Vol.89 (3), p.195-202

2020

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Identification of the Pink Pigment from Pinkish Barley Grains and a Simple Discrimination Method to Detect Pink Seed Disease

Food preservation science, 2021, Vol.47 (3), p.139-144

2021

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Effect of long-term consumption of boiled high β-glucan barley-rice on serum cholesterol concentrations in elderly participants

Japanese Journal of Food Chemistry and Safety, 2022/04/27, Vol.29(1), pp.43-51

2022

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Effects of high beta-glucan barley on visceral fat obesity in Japanese subjects: a randomized double blind study

Nutrition (Burbank, Los Angeles County, Calif.), 2017

2017

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Breeding of a new six-rowed waxy barley cultivar “Kihadamochi” exhibiting high levels of yield and β-glucan content

Breeding Research, 2022/12/01, Vol.24(2), pp.146-152

2022

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Effects of β‐Glucan Content and Pearling of Barley in Diet‐Induced Obese Mice

Cereal chemistry, 2017-11, Vol.94 (6), p.956-962

2017

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高 β グルカン大麦ご飯の長期摂取が高齢者の血中コレステロール濃度に与える効果

日本食品化学学会誌, 2022/04/27, Vol.29(1), pp.43-51

2022

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多収で機能性成分β-グルカンを高含有する糯性六条オオムギ新品種「きはだもち」の育成

育種学研究, 2022/12/01, Vol.24(2), pp.146-152

2022

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はだか麦品種「キラリモチ」の後期重点型窒素施肥体系における分げつ出現の動向と分げつ肥増施がこれに及ぼす影響

日本作物学会紀事, 2021/10/05, Vol.90(4), pp.423-429

2021

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Effect of Additional Topdressing with Nitrogen Fertilizer at a Later Growth Stage on β–glucan Content in Grain and Grain Yield of Naked Waxy Barley Cultivar “Kirarimochi”

Japanese Journal of Crop Science, 2020/07/05, Vol.89(3), pp.195-202

2020

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Effects of Various Blending Ratios of Rice and Waxy Barley on Postprandial Blood Glucose Levels

Nippon Eiyo Shokuryo Gakkaishi, 2018, Vol.71(6), pp.283-288

2018

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もち性はだか麦品種「キラリモチ」に対する後期重点型の窒素増施が，子実β-グルカン含有率および子実収量に及ぼす影響

日本作物学会紀事, 2020/07/05, Vol.89(3), pp.195-202

2020

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Molecular cloning and characterization of RAD51-like genes from Arabidopsis thaliana

Plant molecular biology, 2002-09, Vol.50 (1), p.71-79

2002

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Pink seed of barley caused by Erwinia persicina

Sharp eyespot of barley, bread wheat and durum wheat caused by Ceratobasidium cereale in Japan

Effect of waxy barley, Kirarimochi, consumption on bowel movements of late-stage elderly residents at Roken nursing home

Isolation and characterization of the RAD54 gene from Arabidopsis thaliana

Effects of high β-glucan barley on visceral fat obesity in Japanese individuals: A randomized, double-blind study

A novel mutant gene for (1-3, 1-4)-beta-D-glucanless grain on barley (Hordeum vulgare L.)chromosome 7H

配合比率の異なるモチ性大麦混合米飯の摂取が食後血糖値に及ぼす影響

Breeding of a new six-rowed waxy barley cultivar “Kihadamochi” exhibiting high levels of yield and β-glucan content

Breeding of a new six-rowed waxy barley cultivar “Kihadamochi” exhibiting high levels of yield and β-glucan content

Breeding of a new food barley cultivar “Shiratae Nijo” exhibiting no after-cooking discoloration

Appearance of Tillers Stimulated with Additional Topdressing at Late Growth Stage for Naked Barley Cultivar “Kirarimochi” and Influence of Large Amount of Topdressing at Tillering Stage

Appearance of Tillers Stimulated with Additional Topdressing at Late Growth Stage for Naked Barley Cultivar “Kirarimochi” and Influence of Large Amount of Topdressing at Tillering Stage

Effect of Additional Topdressing with Nitrogen Fertilizer at a Later Growth Stage on β–glucan Content in Grain and Grain Yield of Naked Waxy Barley Cultivar “Kirarimochi”

Identification of the Pink Pigment from Pinkish Barley Grains and a Simple Discrimination Method to Detect Pink Seed Disease

Effect of long-term consumption of boiled high β-glucan barley-rice on serum cholesterol concentrations in elderly participants

Effects of high beta-glucan barley on visceral fat obesity in Japanese subjects: a randomized double blind study

Breeding of a new six-rowed waxy barley cultivar “Kihadamochi” exhibiting high levels of yield and β-glucan content

Effects of β‐Glucan Content and Pearling of Barley in Diet‐Induced Obese Mice

高 β グルカン大麦ご飯の長期摂取が高齢者の血中コレステロール濃度に与える効果

多収で機能性成分β-グルカンを高含有する糯性六条オオムギ新品種「きはだもち」の育成

はだか麦品種「キラリモチ」の後期重点型窒素施肥体系における分げつ出現の動向と分げつ肥増施がこれに及ぼす影響

Effect of Additional Topdressing with Nitrogen Fertilizer at a Later Growth Stage on β–glucan Content in Grain and Grain Yield of Naked Waxy Barley Cultivar “Kirarimochi”

Effects of Various Blending Ratios of Rice and Waxy Barley on Postprandial Blood Glucose Levels

もち性はだか麦品種「キラリモチ」に対する後期重点型の窒素増施が，子実β-グルカン含有率および子実収量に及ぼす影響

Molecular cloning and characterization of RAD51-like genes from Arabidopsis thaliana

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