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Remarks on energy methods for structure-preserving finite difference schemes – Small data global existence and unconditional error estimate

Applied mathematics and computation, 2019-01, Vol.341, p.80-92

Yoshikawa, Shuji

2019

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Energy method for structure-preserving finite difference schemes and some properties of difference quotient

Journal of computational and applied mathematics, 2017-02, Vol.311, p.394-413

Yoshikawa, Shuji

2017

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An error estimate for structure-preserving finite difference scheme for the Falk model system of shape memory alloys

IMA journal of numerical analysis, 2017-01, Vol.37 (1), p.477-504

Yoshikawa, Shuji

2017

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Global existence for a semi-discrete scheme of some quasilinear hyperbolic balance laws

Journal of mathematical analysis and applications, 2021-06, Vol.498 (1), p.124929, Article 124929

2021

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A conservative finite difference scheme for the Falk model system of shape memory alloys

Zeitschrift für angewandte Mathematik und Mechanik, 2015-12, Vol.95 (12), p.1393-1410

Yoshikawa, Shuji

2015

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Singular limits in the Cauchy problem for the damped extensible beam equation

Journal of Differential Equations, 2015-08, Vol.259 (4), p.1297-1322

2015

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Effect of soy sauce yeast inoculation and ureter removal on the quality characteristics of meat sauce prepared from pig kidneys

Food Science and Technology Research, 2021, Vol.27(2), pp.259-268

2021

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Amino acid components of lees in salmon fish sauce are tyrosine and phenylalanine

Journal of bioscience and bioengineering, 2011-09, Vol.112 (3), p.256-258

2011

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Structure-preserving finite difference scheme for 1D thermoviscoelastoplastic equations under uniformly distributed temperature

Mathematics and computers in simulation, 2023-08, Vol.210, p.147-168

2023

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Decay estimates for the Cauchy problem for the damped extensible beam equation

Applicable analysis, 2016-05, Vol.95 (5), p.1118-1136

2016

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Effect of Halotolerant Starter Microorganisms on Chemical Characteristics of Fermented Chum Salmon (Oncorhynchus keta) Sauce

Journal of agricultural and food chemistry, 2010-05, Vol.58 (10), p.6410-6417

2010

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Classification of asymptotic profiles for the Cauchy problem of damped beam equation with two variable coefficients: Effective damping case

Journal of Differential Equations, 2021-01, Vol.272, p.938-957

2021

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Asymptotic profile of solution for the Cauchy problem of beam equation with variable coefficient

Applied mathematics letters, 2018-02, Vol.76, p.236-241

2018

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On the initial value problem of the semilinear beam equation with weak damping II: Asymptotic profiles

Journal of Differential Equations, 2012-12, Vol.253 (11), p.3061-3080

2012

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Energy-conserving finite difference schemes for nonlinear wave equations with dynamic boundary conditions

Applied numerical mathematics, 2022-01, Vol.171, p.1-22

2022

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Structure-preserving finite difference schemes for a semilinear thermoelastic system with second order time derivative

Japan journal of industrial and applied mathematics, 2018-11, Vol.35 (3), p.1213-1244

2018

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On the initial value problem of the semilinear beam equation with weak damping I: Smoothing effect

Journal of mathematical analysis and applications, 2013-05, Vol.401 (1), p.244-258

2013

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Stability of the steady state for the Falk model system of shape memory alloys

Mathematical methods in the applied sciences, 2007-11, Vol.30 (17), p.2233-2245

2007

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Weak solutions for the Falk model system of shape memory alloys in energy class

Mathematical methods in the applied sciences, 2005-08, Vol.28 (12), p.1423-1443

Yoshikawa, Shuji

2005

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α-Glucosidase Inhibitory Activity of a 70% Methanol Extract from Ezoishige (Pelvetia babingtonii de Toni) and Its Effect on the Elevation of Blood Glucose Level in Rats

Bioscience, biotechnology, and biochemistry, 2002-01, Vol.66 (7), p.1552-1554

2002

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A repertoire of cytokines in human seminal plasma

Journal of reproductive immunology, 2002-03, Vol.54 (1), p.33-42

2002

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Effects of Fermentation Method on Quality of Sakura Shrimp Sauce

Nippon Shokuhin Kagaku Kogaku Kaishi, 2019/05/15, Vol.66(5), pp.179-185

2019

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Estimation of odor components contributing to sensory evaluation of frozen scallop Mizuhopecten yessoensis by multivariate analysis

NIPPON SUISAN GAKKAISHI, 2018/09/15, Vol.84(5), pp.843-849

2018

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Microbiota during fermentation of chum salmon ( Oncorhynchus keta) sauce mash inoculated with halotolerant microbial starters: Analyses using the plate count method and PCR-denaturing gradient gel electrophoresis (DGGE)

Food microbiology, 2010-06, Vol.27 (4), p.509-514

2010

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発酵法の違いが桜えび醤の品質特性に及ぼす影響

日本食品科学工学会誌, 2019/05/15, Vol.66(5), pp.179-185

2019

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Remarks on energy methods for structure-preserving finite difference schemes – Small data global existence and unconditional error estimate

Energy method for structure-preserving finite difference schemes and some properties of difference quotient

An error estimate for structure-preserving finite difference scheme for the Falk model system of shape memory alloys

Global existence for a semi-discrete scheme of some quasilinear hyperbolic balance laws

A conservative finite difference scheme for the Falk model system of shape memory alloys

Singular limits in the Cauchy problem for the damped extensible beam equation

Effect of soy sauce yeast inoculation and ureter removal on the quality characteristics of meat sauce prepared from pig kidneys

Amino acid components of lees in salmon fish sauce are tyrosine and phenylalanine

Structure-preserving finite difference scheme for 1D thermoviscoelastoplastic equations under uniformly distributed temperature

Decay estimates for the Cauchy problem for the damped extensible beam equation

Effect of Halotolerant Starter Microorganisms on Chemical Characteristics of Fermented Chum Salmon (Oncorhynchus keta) Sauce

Classification of asymptotic profiles for the Cauchy problem of damped beam equation with two variable coefficients: Effective damping case

Asymptotic profile of solution for the Cauchy problem of beam equation with variable coefficient

On the initial value problem of the semilinear beam equation with weak damping II: Asymptotic profiles

Energy-conserving finite difference schemes for nonlinear wave equations with dynamic boundary conditions

Structure-preserving finite difference schemes for a semilinear thermoelastic system with second order time derivative

On the initial value problem of the semilinear beam equation with weak damping I: Smoothing effect

Stability of the steady state for the Falk model system of shape memory alloys

Weak solutions for the Falk model system of shape memory alloys in energy class

α-Glucosidase Inhibitory Activity of a 70% Methanol Extract from Ezoishige (Pelvetia babingtonii de Toni) and Its Effect on the Elevation of Blood Glucose Level in Rats

A repertoire of cytokines in human seminal plasma

Effects of Fermentation Method on Quality of Sakura Shrimp Sauce

Estimation of odor components contributing to sensory evaluation of frozen scallop Mizuhopecten yessoensis by multivariate analysis

Microbiota during fermentation of chum salmon ( Oncorhynchus keta) sauce mash inoculated with halotolerant microbial starters: Analyses using the plate count method and PCR-denaturing gradient gel electrophoresis (DGGE)

発酵法の違いが桜えび醤の品質特性に及ぼす影響

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