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Relationship between maternal healthy eating literacy and healthy meal provision in families in Japan

Health promotion international, 2021-08, Vol.36 (3), p.641-648

2021

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Impact of a school-based cooking programme on home cooking participation in Japan

Health education journal, 2021-06, Vol.80 (4), p.375-386

2021

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Synthesis of Mo–Cr Mixed Metal Oxide Catalyst Based on Pentagonal Unit Assembly and Selective Oxidation of Ethanol

Journal of the Japan Petroleum Institute, 2024/07/01, Vol.67(4), pp.126-135

2024

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Reliability and Validity of the Perceived Neighborhood Food Environment Scale

Journal of educational and developmental psychology, 2020-04, Vol.10 (1), p.71

2020

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Integrated consumers' sustainable and healthy dietary behavior patterns: Associations between demographics, psychological factors, and meal preparation habits among Japanese adults

Appetite, 2023-01, Vol.180, p.106353, Article 106353

2023

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The integrated consumers' sustainable and healthy dietary behavior patterns among Japanese adults

Annals of nutrition and metabolism, 2023-08, Vol.79, p.368

2023

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Situation of Fathers’ Participation in Food-related Housework and the Relationship with Their Perceptions and Work Status in Dual-income Families with Preschoolers

Eiyōgaku zasshi, 2024-08, Vol.82 (4), p.111-119

2024

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Understanding sustainable dietary behaviors in Japanese and German adults: A cross-cultural comparison

Resources, conservation and recycling, 2024-02, Vol.201, p.107330, Article 107330

2024

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Factors Related to Eating Speed among Adults: A Scoping Review

Health behavior and policy review, 2024-09, Vol.11 (4), p.1655-1671

2024

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P132 Dietary Pattern Differences in Breakfast Between Rice-Centered and Bread-Centered Diets Among Japanese Preschoolers

Journal of nutrition education and behavior, 2020-07, Vol.52 (7), p.S78-S79

2020

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Sustainable and Healthy Dietary Behaviors which Contribute to Environmental Protection and Health Promotion: Development of Items and Association of Implementation Frequency with Characteristics: 項目作成と属性による実施頻度の検討

Eiyōgaku zasshi, 2023-06, Vol.81 (3), p.101-110

2023

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P40 What do Japanese Preschoolers with High Vegetable Intake Eat for Dinner?

Journal of nutrition education and behavior, 2021-07, Vol.53 (7), p.S42-S42

2021

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Characteristics of Dinner among Preschoolers by Vegetable Intake

Eiyōgaku zasshi, 2021-12, Vol.79 (6), p.345-354

2021

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Picky Eating in Preschoolers and their Health Status and Intakes of Food Groups and Nutrients at Dinner Time

Eiyōgaku zasshi, 2021-12, Vol.79 (6), p.338-344

2021

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5員環ユニットからなるMo–Cr複合酸化物触媒の合成およびエタノール選択酸化反応

Journal of the Japan Petroleum Institute, 2024/07/01, Vol.67(4), pp.126-135

2024

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Effective health education focusing on sleep eating behavior and parent-child relationships (3) Examining intervention effects on parent-child relationships: 親子関係に関する介入効果の検討

The Proceedings of the Annual Convention of the Japanese Psychological Association, 2023, Vol.87, p.1-1D-081-PO

2023

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Effective health education focusing on sleep, eating behavior, and parent-child relationships (2): Parents’ health literacy and children’s lifestyle

The Proceedings of the Annual Convention of the Japanese Psychological Association, 2022, Vol.86, p.1-1EV-058-PO

2022

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Effective health education focusing on sleep, eating behavior and parent-child relationships (1): What are the characteristics of mothers who wish to improve the lifestyles of their preschool children?

The Proceedings of the Annual Convention of the Japanese Psychological Association, 2022, Vol.86, p.1-1EV-057-PO

2022

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STUDIES ON REMOVAL EFFICIENCY OF CHLOROFORM FROM TAP WATER BY RICE BRAN

Journal of Toxicology and Environmental Health, Part A, 1998-11, Vol.55 (5), p.385-387

1998

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Determination and Origin of Chloroform in Vegetables(PROCEEDINGS OF 24TH SYMPOSIUM ON TOXICOLOGY AND ENVIRONMENTAL HEALTH)

Journal of health science (Tokyo, Japan), 1999, Vol.45 (1), p.P42-42

1999

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Preschoolers’ health education of eating behavior and sleep (1): 睡眠と食行動に関する時刻データで幼児を分類する

The Proceedings of the Annual Convention of the Japanese Psychological Association, 2019-09, Vol.83, p.3-3D-070

2019

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Preschoolers’ health education of Eating behavior and sleep (2): 子どもの生活時刻クラスターによる母親の育児・食の要因の比較

The Proceedings of the Annual Convention of the Japanese Psychological Association, 2019-09, Vol.83, p.3-3D-071

2019

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Effect of Vanadium on Immune System in Male Rats (Proceedings of the 23rd Symposium on Toxicology and Environmental Health)

Eisei kagaku, 1998/02/28, Vol.44(1), pp.P14-P14

1998

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Application of Dissolving Microneedles to Glucose Monitoring through Dermal Interstitial Fluid

Biological and Pharmaceutical Bulletin, 2014/11/01, Vol.37(11), pp.1776-1781

2014

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Use of Parathyroid Hormone and Rehabilitation Reduces Subsequent Vertebral Body Fractures after Balloon Kyphoplasty

Asian spine journal, 2022-06, Vol.16 (3), p.432-439

2022

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Relationship between maternal healthy eating literacy and healthy meal provision in families in Japan

Impact of a school-based cooking programme on home cooking participation in Japan

Synthesis of Mo–Cr Mixed Metal Oxide Catalyst Based on Pentagonal Unit Assembly and Selective Oxidation of Ethanol

Reliability and Validity of the Perceived Neighborhood Food Environment Scale

Integrated consumers' sustainable and healthy dietary behavior patterns: Associations between demographics, psychological factors, and meal preparation habits among Japanese adults

The integrated consumers' sustainable and healthy dietary behavior patterns among Japanese adults

Situation of Fathers’ Participation in Food-related Housework and the Relationship with Their Perceptions and Work Status in Dual-income Families with Preschoolers

Understanding sustainable dietary behaviors in Japanese and German adults: A cross-cultural comparison

Factors Related to Eating Speed among Adults: A Scoping Review

P132 Dietary Pattern Differences in Breakfast Between Rice-Centered and Bread-Centered Diets Among Japanese Preschoolers

Sustainable and Healthy Dietary Behaviors which Contribute to Environmental Protection and Health Promotion: Development of Items and Association of Implementation Frequency with Characteristics: 項目作成と属性による実施頻度の検討

P40 What do Japanese Preschoolers with High Vegetable Intake Eat for Dinner?

Characteristics of Dinner among Preschoolers by Vegetable Intake

Picky Eating in Preschoolers and their Health Status and Intakes of Food Groups and Nutrients at Dinner Time

5員環ユニットからなるMo–Cr複合酸化物触媒の合成およびエタノール選択酸化反応

Effective health education focusing on sleep eating behavior and parent-child relationships (3) Examining intervention effects on parent-child relationships: 親子関係に関する介入効果の検討

Effective health education focusing on sleep, eating behavior, and parent-child relationships (2): Parents’ health literacy and children’s lifestyle

Effective health education focusing on sleep, eating behavior and parent-child relationships (1): What are the characteristics of mothers who wish to improve the lifestyles of their preschool children?

STUDIES ON REMOVAL EFFICIENCY OF CHLOROFORM FROM TAP WATER BY RICE BRAN

Determination and Origin of Chloroform in Vegetables(PROCEEDINGS OF 24TH SYMPOSIUM ON TOXICOLOGY AND ENVIRONMENTAL HEALTH)

Preschoolers’ health education of eating behavior and sleep (1): 睡眠と食行動に関する時刻データで幼児を分類する

Preschoolers’ health education of Eating behavior and sleep (2): 子どもの生活時刻クラスターによる母親の育児・食の要因の比較

Effect of Vanadium on Immune System in Male Rats (Proceedings of the 23rd Symposium on Toxicology and Environmental Health)

Application of Dissolving Microneedles to Glucose Monitoring through Dermal Interstitial Fluid

Use of Parathyroid Hormone and Rehabilitation Reduces Subsequent Vertebral Body Fractures after Balloon Kyphoplasty

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