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Differences in the biochemical compositions of two dietary jellyfish species and their effects on the growth and survival of Ibacus novemdentatus phyllosomas

Aquaculture nutrition, 2016-02, Vol.22 (1), p.25-33

2016

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Synergistic induction of DNA strand breakage by cigarette tar and nitric oxide

Carcinogenesis (New York), 1997-07, Vol.18 (7), p.1359-1363

1997

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Anti-oxidant activity of methanol extracts from Indonesian seaweeds in an oil emulsion model

Fisheries science, 2004-02, Vol.70 (1), p.183-188

2004

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Neurosarcoidosis: Radiologic Features in Five Patients

The neuroradiology journal, 2011-06, Vol.24 (3), p.429-435

2011

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Chemical composition, functional properties, and bioactivities of rapeseed protein isolates

Food chemistry, 2008-03, Vol.107 (1), p.32-39

2008

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Synthesis of metal hydride alloys using autonomous metal hydride actuator for seawater exchange in Hakodate port

IOP conference series. Materials Science and Engineering, 2011-05, Vol.18 (7), p.072008-4

2011

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Voces de las mujeres japonesas

1999

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Antioxidant and pro-oxidant actions of flavonoids: effects on DNA damage induced by nitric oxide, peroxynitrite and nitroxyl anion

Free radical biology & medicine, 1998-12, Vol.25 (9), p.1057-1065

1998

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Binding of bile salts to soluble and insoluble dietary fibers of seaweeds

Fisheries science, 2001-12, Vol.67 (6), p.1169-1173

2001

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In vitro binding of bile acids by lupin protein isolates and their hydrolysates

Food chemistry, 2004-11, Vol.88 (2), p.179-184

2004

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Determination of phenolic xenoestrogens in water by liquid chromatography with coulometric-array detection

Journal of Chromatography A, 2002-02, Vol.946 (1), p.291-294

2002

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Effects of carbon dioxide/bicarbonate on induction of DNA single-strand breaks and formation of 8-nitroguanine, 8-oxoguanine and base-propenal mediated by peroxynitrite

FEBS letters, 1996-12, Vol.399 (1), p.67-70

1996

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Synergistic Induction of DNA Strand Breakage by Catechol-Estrogen and Nitric Oxide: Implications for Hormonal Carcinogenesis

Free radical biology & medicine, 1998-01, Vol.24 (2), p.341-348

1998

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Functional and bioactive properties of rapeseed protein concentrates and sensory analysis of food application with rapeseed protein concentrates

Food science & technology, 2006-06, Vol.39 (5), p.503-512

2006

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Comonomer-Unit Compositions, Physical Properties and Biodegradability of Bacterial Copolyhydroxyalkanoates

Macromolecular bioscience, 2004-03, Vol.4 (3), p.186-198

2004

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El mercado del biodiésel y las políticas públicas: Comparación de los casos argentino y brasileño

Revista de la CEPAL, 2012-12, Vol.2012 (108), p.71-89

2012

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Distribution of catechins in Japanese seaweeds

Fisheries science, 2000-10, Vol.66 (5), p.998-1000

2000

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Nitric Oxide Synergistically Enhances DNA Strand Breakage Induced by Polyhydroxyaromatic Compounds, but Inhibits That Induced by the Fenton Reaction

Archives of biochemistry and biophysics, 1997-06, Vol.342 (1), p.13-21

1997

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Functional Properties, Lipoxygenase Activity, and Health Aspects of Lupinus albus Protein Isolates

Journal of agricultural and food chemistry, 2004-12, Vol.52 (25), p.7681-7689

2004

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Characteristics of crude lipoxygenase from commercially de-oiled lupin flakes for different types of lupins ( Lupinus albus, Lupinus angustifolius)

Food chemistry, 2004-11, Vol.88 (2), p.287-292

2004

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Synergistic Induction of DNA Strand Breakage Caused by Nitric Oxide Together with Catecholamine: Implications for Neurodegenerative Disease

Chemical research in toxicology, 1997-09, Vol.10 (9), p.1015-1022

1997

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Effect of sodium alginate on fat contents and digestive organs of rats fed with fat-free diet

Fisheries science, 1995, Vol.61 (4), p.668-671

1995

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Changes in the contents of dietary fibers, minerals, free amino acids, and fatty acids during processing of dried nori [Porphyra yezoensis]

NIPPON SUISAN GAKKAISHI, 1994/01/25, Vol.60(1), pp.117-123

1994

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Fractalkine (FRK) levels in amniotic fluid and its production during pregnancy

Molecular human reproduction, 2003-02, Vol.9 (2), p.97-101

2003

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Migration of 4-nonylphenol from polyvinyl chloride food packaging films into food simulants and foods

Food additives and contaminants, 2001-02, Vol.18 (2), p.157-164

2001

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Differences in the biochemical compositions of two dietary jellyfish species and their effects on the growth and survival of Ibacus novemdentatus phyllosomas

Synergistic induction of DNA strand breakage by cigarette tar and nitric oxide

Anti-oxidant activity of methanol extracts from Indonesian seaweeds in an oil emulsion model

Neurosarcoidosis: Radiologic Features in Five Patients

Chemical composition, functional properties, and bioactivities of rapeseed protein isolates

Synthesis of metal hydride alloys using autonomous metal hydride actuator for seawater exchange in Hakodate port

Voces de las mujeres japonesas

Antioxidant and pro-oxidant actions of flavonoids: effects on DNA damage induced by nitric oxide, peroxynitrite and nitroxyl anion

Binding of bile salts to soluble and insoluble dietary fibers of seaweeds

In vitro binding of bile acids by lupin protein isolates and their hydrolysates

Determination of phenolic xenoestrogens in water by liquid chromatography with coulometric-array detection

Effects of carbon dioxide/bicarbonate on induction of DNA single-strand breaks and formation of 8-nitroguanine, 8-oxoguanine and base-propenal mediated by peroxynitrite

Synergistic Induction of DNA Strand Breakage by Catechol-Estrogen and Nitric Oxide: Implications for Hormonal Carcinogenesis

Functional and bioactive properties of rapeseed protein concentrates and sensory analysis of food application with rapeseed protein concentrates

Comonomer-Unit Compositions, Physical Properties and Biodegradability of Bacterial Copolyhydroxyalkanoates

El mercado del biodiésel y las políticas públicas: Comparación de los casos argentino y brasileño

Distribution of catechins in Japanese seaweeds

Nitric Oxide Synergistically Enhances DNA Strand Breakage Induced by Polyhydroxyaromatic Compounds, but Inhibits That Induced by the Fenton Reaction

Functional Properties, Lipoxygenase Activity, and Health Aspects of Lupinus albus Protein Isolates

Characteristics of crude lipoxygenase from commercially de-oiled lupin flakes for different types of lupins ( Lupinus albus, Lupinus angustifolius)

Synergistic Induction of DNA Strand Breakage Caused by Nitric Oxide Together with Catecholamine: Implications for Neurodegenerative Disease

Effect of sodium alginate on fat contents and digestive organs of rats fed with fat-free diet

Changes in the contents of dietary fibers, minerals, free amino acids, and fatty acids during processing of dried nori [Porphyra yezoensis]

Fractalkine (FRK) levels in amniotic fluid and its production during pregnancy

Migration of 4-nonylphenol from polyvinyl chloride food packaging films into food simulants and foods

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