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Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis

International Journal of Food Science, 2019, Vol.2019 (2019), p.1-9

2019

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Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka

International journal of food science, 2020, Vol.2020 (2020), p.1-13

2020

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Scenario on Production, Processing, and Utilization of Grasspea ( Lathyrus sativus L.) in Agromarginal Geographies and Its Future Prospects

International journal of food science, 2024, Vol.2024 (1), p.8247993

2024

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Processing of Functional Yoghurt-Like Product from Soymilk Supplemented by Probiotics

International journal of food science, 2022, Vol.2022, p.5898537-7

2022

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Volatile Organic Compounds of Anchote Tuber and Leaf Extracted Using Simultaneous Steam Distillation and Solvent Extraction

International journal of food science, 2022, Vol.2022, p.1-8

2022

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Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition

International journal of food science, 2015, Vol.2015 (2015), p.1-6

2015

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Analysis of an antioxidative defence system of hydrogen peroxide-treated pancreatic islet-derived 1.1B4 cells and siRNA targeting NR4A3-treated cells by microarray

Redox report : communications in free radical research, 2023-12, Vol.28 (1), p.2247150-2247150

2023

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Draft Genome Sequences of Two Basidiomycetous Yeasts, Tremella yokohamensis and Tremella fuciformis

Microbiology resource announcements, 2022-10, Vol.11 (10), p.e0057322-e0057322

2022

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Moisture distribution in rice grains used for sake brewing analyzed by magnetic resonance imaging

Journal of cereal science, 2014-07, Vol.60 (1), p.193-201

2014

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Alkoxycarbonyl elimination of 3-O-substituted glucose and fructose by heat treatment under neutral pH

Carbohydrate research, 2020-10, Vol.496, p.108129-108129, Article 108129

2020

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Analysis of moisture distribution and texture of quick boil spaghetti

Food science & technology, 2017-07, Vol.80, p.364-370

2017

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Moisture distribution of soaked rice grains observed by magnetic resonance imaging and physicochemical properties of cooked rice grains

Journal of cereal science, 2013-01, Vol.57 (1), p.47-55

2013

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Detection, isolation and characterization of a root-exuded compound, methyl 3-(4-hydroxyphenyl) propionate, responsible for biological nitrification inhibition by sorghum (Sorghum bicolor)

The New phytologist, 2008-10, Vol.180 (2), p.442-451

2008

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Formation of grain chalkiness and changes in water distribution in developing rice caryopses grown under high-temperature stress

Journal of cereal science, 2009-09, Vol.50 (2), p.166-174

2009

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Structure and biosynthesis of scabichelin, a novel tris-hydroxamate siderophore produced by the plant pathogen Streptomyces scabies 87.22

Organic & biomolecular chemistry, 2013-07, Vol.11 (28), p.4686-4694

2013

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The elucidation of gene transferring mechanism by ultrasound-responsive unmodified and mannose-modified lipoplexes

Biomaterials, 2011-07, Vol.32 (20), p.4659-4669

2011

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Isolation and Structural Determination of Makinolide B from Streptomyces sp. MK-19

Bioscience, biotechnology, and biochemistry, 2013, Vol.77 (9), p.1964-1966

2013

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Defects in flagellin glycosylation affect the virulence of Pseudomonas syringae pv. tabaci 6605

Microbiology (Society for General Microbiology), 2010-01, Vol.156 (Pt 1), p.72-80

2010

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Nitrification Inhibitors from the Root Tissues of Brachiaria humidicola, a Tropical Grass

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1385-1388

2007

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Effects of Processing on Stable Isotope Compositions (δ13C, δ15N, and δ18O) of Rice (Oryza sativa) and Stable Isotope Analysis of Asian Rice Samples for Tracing Their Geographical Origins

Japan Agricultural Research Quarterly: JARQ, 2022/01/01, Vol.56(1), pp.95-103

2022

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5α,8α-Epidioxy-22E-ergosta-6,9(11),22-trien-3β-ol from an Edible Mushroom Suppresses Growth of HL60 Leukemia and HT29 Colon Adenocarcinoma Cells

Biological and Pharmaceutical Bulletin, 2006, Vol.29(4), pp.755-759

2006

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Changes in aquaporin gene expression and magnetic resonance imaging of water status in peach tree flower buds during dormancy

Physiologia plantarum, 2008-11, Vol.134 (3), p.522-533

2008

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Microwave Heating as an Alternative Quarantine Method for Disinfestation of Stored Food Grains

International journal of food science, 2013, Vol.2013 (2013), p.1-13

2013

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Epimerization and Decomposition of Kojibiose and Sophorose by Heat Treatment under Neutral pH Conditions

Journal of applied glycoscience : JAG, 2019-01, Vol.66 (1), p.1-9

2019

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Analysis of Acrylamide in Green Tea by Gas Chromatography−Mass Spectrometry

Journal of agricultural and food chemistry, 2006-09, Vol.54 (19), p.7370-7377

2006

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Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis

Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka

Scenario on Production, Processing, and Utilization of Grasspea ( Lathyrus sativus L.) in Agromarginal Geographies and Its Future Prospects

Processing of Functional Yoghurt-Like Product from Soymilk Supplemented by Probiotics

Volatile Organic Compounds of Anchote Tuber and Leaf Extracted Using Simultaneous Steam Distillation and Solvent Extraction

Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition

Analysis of an antioxidative defence system of hydrogen peroxide-treated pancreatic islet-derived 1.1B4 cells and siRNA targeting NR4A3-treated cells by microarray

Draft Genome Sequences of Two Basidiomycetous Yeasts, Tremella yokohamensis and Tremella fuciformis

Moisture distribution in rice grains used for sake brewing analyzed by magnetic resonance imaging

Alkoxycarbonyl elimination of 3-O-substituted glucose and fructose by heat treatment under neutral pH

Analysis of moisture distribution and texture of quick boil spaghetti

Moisture distribution of soaked rice grains observed by magnetic resonance imaging and physicochemical properties of cooked rice grains

Detection, isolation and characterization of a root-exuded compound, methyl 3-(4-hydroxyphenyl) propionate, responsible for biological nitrification inhibition by sorghum (Sorghum bicolor)

Formation of grain chalkiness and changes in water distribution in developing rice caryopses grown under high-temperature stress

Structure and biosynthesis of scabichelin, a novel tris-hydroxamate siderophore produced by the plant pathogen Streptomyces scabies 87.22

The elucidation of gene transferring mechanism by ultrasound-responsive unmodified and mannose-modified lipoplexes

Isolation and Structural Determination of Makinolide B from Streptomyces sp. MK-19

Defects in flagellin glycosylation affect the virulence of Pseudomonas syringae pv. tabaci 6605

Nitrification Inhibitors from the Root Tissues of Brachiaria humidicola, a Tropical Grass

Effects of Processing on Stable Isotope Compositions (δ13C, δ15N, and δ18O) of Rice (Oryza sativa) and Stable Isotope Analysis of Asian Rice Samples for Tracing Their Geographical Origins

5α,8α-Epidioxy-22E-ergosta-6,9(11),22-trien-3β-ol from an Edible Mushroom Suppresses Growth of HL60 Leukemia and HT29 Colon Adenocarcinoma Cells

Changes in aquaporin gene expression and magnetic resonance imaging of water status in peach tree flower buds during dormancy

Microwave Heating as an Alternative Quarantine Method for Disinfestation of Stored Food Grains

Epimerization and Decomposition of Kojibiose and Sophorose by Heat Treatment under Neutral pH Conditions

Analysis of Acrylamide in Green Tea by Gas Chromatography−Mass Spectrometry

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