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Protective effects of Lactobacillus rhamnosus GG against dyslipidemia in high-fat diet-induced obese mice

Biochemical and biophysical research communications, 2016-04, Vol.473 (2), p.530-536

2016

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Protective effects of Bacillus probiotics against high-fat diet-induced metabolic disorders in mice

PloS one, 2018-12, Vol.13 (12), p.e0210120-e0210120

2018

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Lactobacillus plantarum HAC01 regulates gut microbiota and adipose tissue accumulation in a diet-induced obesity murine model

Applied microbiology and biotechnology, 2017-02, Vol.101 (4), p.1605-1614

2017

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Cholesterol-lowering effect of Lactobacillus rhamnosus BFE5264 and its influence on the gut microbiome and propionate level in a murine model

PloS one, 2018-08, Vol.13 (8), p.e0203150-e0203150

2018

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Author Correction: Multifunctional effects of Lactobacillus sakei HEM 224 on the gastrointestinal tract and airway inflammation

Scientific reports, 2024-07, Vol.14 (1), p.17563-1, Article 17563

2024

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Functional properties of Lactobacillus strains isolated from kimchi

International journal of food microbiology, 2011-01, Vol.145 (1), p.155-161

2011

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Multifunctional effects of Lactobacillus sakei HEM 224 on the gastrointestinal tract and airway inflammation

Scientific reports, 2023-10, Vol.13 (1), p.17918-12, Article 17918

2023

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Amelioration of Alcohol Induced Gastric Ulcers Through the Administration of Lactobacillus plantarum APSulloc 331261 Isolated From Green Tea

Frontiers in microbiology, 2020-03, Vol.11, p.420-420

2020

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Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea

Probiotics and antimicrobial proteins, 2020-09, Vol.12 (3), p.1057-1070

2020

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Amelioration of obesity-related biomarkers by Lactobacillus sakei CJLS03 in a high-fat diet-induced obese murine model

Scientific reports, 2019-05, Vol.9 (1), p.6821-6821, Article 6821

2019

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The animal protein hydrolysate attenuates sarcopenia via the muscle-gut axis in aged mice

Biomedicine & pharmacotherapy, 2023-11, Vol.167, p.115604-115604, Article 115604

2023

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Gut microbiome associated with low anterior resection syndrome after rectal cancer surgery

Scientific reports, 2023-05, Vol.13 (1), p.8578-8578, Article 8578

2023

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Modulation of Active Gut Microbiota by Lactobacillus rhamnosus GG in a Diet Induced Obesity Murine Model

Frontiers in microbiology, 2018-04, Vol.9, p.710-710

2018

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Selection of functional lactic acid bacteria as starter cultures for the fermentation of Korean leek (Allium tuberosum Rottler ex Sprengel.)

International journal of food microbiology, 2014-11, Vol.191, p.164-171

2014

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Machine learning-derived gut microbiome signature predicts fatty liver disease in the presence of insulin resistance

Scientific reports, 2022-12, Vol.12 (1), p.21842-21842, Article 21842

2022

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Alteration of Microbiome Profile by D-Allulose in Amelioration of High-Fat-Diet-Induced Obesity in Mice

Nutrients, 2020-01, Vol.12 (2), p.352

2020

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Modulation of the Gut Microbiome and Obesity Biomarkers by Lactobacillus Plantarum KC28 in a Diet-Induced Obesity Murine Model

Probiotics and antimicrobial proteins, 2021-06, Vol.13 (3), p.677-697

2021

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Safety Evaluation and In vivo Strain-Specific Functionality of Bacillus Strains Isolated from Korean Traditional Fermented Foods

Probiotics and antimicrobial proteins, 2021-02, Vol.13 (1), p.60-71

2021

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Probiotic Property and Anti-Obesity Effect of Lactiplantibacillus plantarum KC3

Food science of animal resources, 2022-11, Vol.42 (6), p.996-1008

2022

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Autoinducer-2 associated inhibition by Lactobacillus sakei NR28 reduces virulence of enterohaemorrhagic Escherichia coli O157:H7

Food control, 2014-11, Vol.45, p.62-69

2014

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Pilot Study on the Forehead Skin Microbiome and Short Chain Fatty Acids Depending on the SC Functional Index in Korean Cohorts

Microorganisms (Basel), 2021-10, Vol.9 (11), p.2216

2021

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Do Your Kids Get What You Paid for? Evaluation of Commercially Available Probiotic Products Intended for Children in the Republic of the Philippines and the Republic of Korea

Foods, 2020-09, Vol.9 (9), p.1229

2020

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Dose-dependent and strain-dependent anti-obesity effects of Lactobacillus sakei in a diet induced obese murine model

PeerJ (San Francisco, CA), 2019-03, Vol.7, p.e6651, Article e6651

2019

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Impact of bubble size on growth and CO2 uptake of Arthrospira (Spirulina) platensis KMMCC CY-007

Bioresource technology, 2014-10, Vol.170, p.310-315

2014

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Correction: Cholesterol-lowering effect of Lactobacillus rhamnosus BFE5264 and its influence on the gut microbiome and propionate level in a murine model

PloS one, 2018, Vol.13 (11), p.e0208294-e0208294

2018

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Protective effects of Lactobacillus rhamnosus GG against dyslipidemia in high-fat diet-induced obese mice

Protective effects of Bacillus probiotics against high-fat diet-induced metabolic disorders in mice

Lactobacillus plantarum HAC01 regulates gut microbiota and adipose tissue accumulation in a diet-induced obesity murine model

Cholesterol-lowering effect of Lactobacillus rhamnosus BFE5264 and its influence on the gut microbiome and propionate level in a murine model

Author Correction: Multifunctional effects of Lactobacillus sakei HEM 224 on the gastrointestinal tract and airway inflammation

Functional properties of Lactobacillus strains isolated from kimchi

Multifunctional effects of Lactobacillus sakei HEM 224 on the gastrointestinal tract and airway inflammation

Amelioration of Alcohol Induced Gastric Ulcers Through the Administration of Lactobacillus plantarum APSulloc 331261 Isolated From Green Tea

Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea

Amelioration of obesity-related biomarkers by Lactobacillus sakei CJLS03 in a high-fat diet-induced obese murine model

The animal protein hydrolysate attenuates sarcopenia via the muscle-gut axis in aged mice

Gut microbiome associated with low anterior resection syndrome after rectal cancer surgery

Modulation of Active Gut Microbiota by Lactobacillus rhamnosus GG in a Diet Induced Obesity Murine Model

Selection of functional lactic acid bacteria as starter cultures for the fermentation of Korean leek (Allium tuberosum Rottler ex Sprengel.)

Machine learning-derived gut microbiome signature predicts fatty liver disease in the presence of insulin resistance

Alteration of Microbiome Profile by D-Allulose in Amelioration of High-Fat-Diet-Induced Obesity in Mice

Modulation of the Gut Microbiome and Obesity Biomarkers by Lactobacillus Plantarum KC28 in a Diet-Induced Obesity Murine Model

Safety Evaluation and In vivo Strain-Specific Functionality of Bacillus Strains Isolated from Korean Traditional Fermented Foods

Probiotic Property and Anti-Obesity Effect of Lactiplantibacillus plantarum KC3

Autoinducer-2 associated inhibition by Lactobacillus sakei NR28 reduces virulence of enterohaemorrhagic Escherichia coli O157:H7

Pilot Study on the Forehead Skin Microbiome and Short Chain Fatty Acids Depending on the SC Functional Index in Korean Cohorts

Do Your Kids Get What You Paid for? Evaluation of Commercially Available Probiotic Products Intended for Children in the Republic of the Philippines and the Republic of Korea

Dose-dependent and strain-dependent anti-obesity effects of Lactobacillus sakei in a diet induced obese murine model

Impact of bubble size on growth and CO2 uptake of Arthrospira (Spirulina) platensis KMMCC CY-007

Correction: Cholesterol-lowering effect of Lactobacillus rhamnosus BFE5264 and its influence on the gut microbiome and propionate level in a murine model

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