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EPR Investigation of Mix of Sucrose and Ascorbic Acid Irradiated with γ-Rays

Applied magnetic resonance, 2020-10, Vol.51 (9-10), p.1041-1047

2020

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Heavy-ion-induced sucrose radicals investigated using EPR and UV spectroscopy

Journal of radiation research, 2015-05, Vol.56 (3), p.405-412

2015

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Identification of irradiation treatment of aromatic herbs, spices and fruits by electron paramagnetic resonance and thermoluminescence

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2000-02, Vol.56 (2), p.409-416

2000

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Consecutive estimation of nitrate and nitrite ions in vegetables and fruits by electron paramagnetic resonance spectrometry

Analytica chimica acta, 2001-06, Vol.437 (1), p.131-138

2001

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Effect of dielectric constants, sample container dimensions and frequency of magnetic field modulation on the quantitative EPR response

Analytica chimica acta, 2000-01, Vol.403 (1), p.305-313

2000

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Identification of gamma-irradiated fruit juices by EPR spectroscopy

Radiation physics and chemistry (Oxford, England : 1993), 2014-10, Vol.103, p.27-30

2014

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On the possibility for separate determination of pyrolyzed products (soot and polycyclic aromatic hydrocarbons) in aerosols by EPR spectrometry

Atmospheric environment (1994), 2001-01, Vol.35 (5), p.827-831

2001

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Dosimetric characteristics of different types of saccharides: An EPR and UV spectrometric study

Radiation physics and chemistry (Oxford, England : 1993), 2010-05, Vol.79 (5), p.654-659

2010

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EPR spectra induced by gamma-irradiation of some dry medical herbs

Radiation physics and chemistry (Oxford, England : 1993), 2009-04, Vol.78 (4), p.277-280

2009

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EPR of gamma irradiated solid sucrose and UV spectra of its solution. An attempt for calibration of solid state/EPR dosimetry

Radiation measurements, 2007-03, Vol.42 (3), p.347-351

2007

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EPR study on non- and gamma-irradiated herbal pills

Radiation physics and chemistry (Oxford, England : 1993), 2011-06, Vol.80 (6), p.767-770

2011

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EPR study on tomatoes before and after gamma-irradiation

Radiation physics and chemistry (Oxford, England : 1993), 2009-09, Vol.78 (9), p.823-825

2009

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Sugar/UV spectrophotometric system for high-energy dosimetry (0.055–160 kGy)

Radiation measurements, 2007, Vol.42 (1), p.121-122

2007

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Early-Stage Evolution of the EPR Spectrum of Crystalline Sucrose at Room Temperature after High-Dose X Irradiation

Radiation research, 2009-08, Vol.172 (2), p.226-233

2009

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Quantitative EPR spectrometry — “State of the art”

Applied magnetic resonance, 1994-02, Vol.6 (1-2), p.241-257

Yordanov, N. D.

1994

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EPR and electronic spectral studies of bis(dihalcogenocarbamato)copper(II)–solvent interactions

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2002-04, Vol.58 (6), p.1155-1162

2002

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EPR study on gamma-irradiated fruits dehydrated via osmosis

Radiation physics and chemistry (Oxford, England : 1993), 2007-06, Vol.76 (6), p.1084-1086

2007

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Charge-transfer photochemistry of the ternary complex (dithio-diseleno-carbamato)copper(II)

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2002-04, Vol.58 (6), p.1163-1170

2002

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Selfcalibrated alanine/EPR dosimeters: A new generation of solid state/EPR dosimeters

Journal of radioanalytical and nuclear chemistry, 1999-04, Vol.240 (1), p.215-217

1999

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EPR and UV spectroscopic study of table sugar as a high-dose dosimeter

Radiation physics and chemistry (Oxford, England : 1993), 2002-10, Vol.65 (3), p.269-276

2002

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An international intercomparison on “self-calibrated” alanine EPR dosimeters

Radiation physics and chemistry (Oxford, England : 1993), 2008-03, Vol.77 (3), p.357-364

2008

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A new approach for extension of the identification period of irradiated cellulose-containing foodstuffs by EPR spectroscopy

Applied radiation and isotopes, 2000-02, Vol.52 (2), p.195-198

2000

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Properties of the ammonium tartrate/EPR dosimeter

Radiation physics and chemistry (Oxford, England : 1993), 2004-02, Vol.69 (3), p.249-256

2004

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Is our knowledge about the chemical and physical properties of DPPH enough to consider it as a primary standard for quantitative EPR spectrometry

Applied magnetic resonance, 1996-01, Vol.10 (1-3), p.339-350

Yordanov, N. D.

1996

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Charge-transfer photochemistry of bis(diethyl-diselenocarbamato)copper(II)

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2000-02, Vol.56 (2), p.351-356

2000

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EPR Investigation of Mix of Sucrose and Ascorbic Acid Irradiated with γ-Rays

Heavy-ion-induced sucrose radicals investigated using EPR and UV spectroscopy

Identification of irradiation treatment of aromatic herbs, spices and fruits by electron paramagnetic resonance and thermoluminescence

Consecutive estimation of nitrate and nitrite ions in vegetables and fruits by electron paramagnetic resonance spectrometry

Effect of dielectric constants, sample container dimensions and frequency of magnetic field modulation on the quantitative EPR response

Identification of gamma-irradiated fruit juices by EPR spectroscopy

On the possibility for separate determination of pyrolyzed products (soot and polycyclic aromatic hydrocarbons) in aerosols by EPR spectrometry

Dosimetric characteristics of different types of saccharides: An EPR and UV spectrometric study

EPR spectra induced by gamma-irradiation of some dry medical herbs

EPR of gamma irradiated solid sucrose and UV spectra of its solution. An attempt for calibration of solid state/EPR dosimetry

EPR study on non- and gamma-irradiated herbal pills

EPR study on tomatoes before and after gamma-irradiation

Sugar/UV spectrophotometric system for high-energy dosimetry (0.055–160 kGy)

Early-Stage Evolution of the EPR Spectrum of Crystalline Sucrose at Room Temperature after High-Dose X Irradiation

Quantitative EPR spectrometry — “State of the art”

EPR and electronic spectral studies of bis(dihalcogenocarbamato)copper(II)–solvent interactions

EPR study on gamma-irradiated fruits dehydrated via osmosis

Charge-transfer photochemistry of the ternary complex (dithio-diseleno-carbamato)copper(II)

Selfcalibrated alanine/EPR dosimeters: A new generation of solid state/EPR dosimeters

EPR and UV spectroscopic study of table sugar as a high-dose dosimeter

An international intercomparison on “self-calibrated” alanine EPR dosimeters

A new approach for extension of the identification period of irradiated cellulose-containing foodstuffs by EPR spectroscopy

Properties of the ammonium tartrate/EPR dosimeter

Is our knowledge about the chemical and physical properties of DPPH enough to consider it as a primary standard for quantitative EPR spectrometry

Charge-transfer photochemistry of bis(diethyl-diselenocarbamato)copper(II)

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