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Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents

Food Science and Biotechnology, 2018, 27(1), , pp.219-225

2018

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A comparison of dry and wet aging on physicochemical and sensory characteristics of pork loin with two aging times

Food Science and Biotechnology, 2018, 27(6), , pp.1551-1559

2018

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Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patties

한국축산식품학회지, 2019, 39(4), , pp.610-622

2019

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Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patties

Food science of animal resources, 2019-08, Vol.39 (4), p.610-622

2019

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Effect of Different Storage-Temperature Combinations on Longissimus dorsi Quality upon Sous-vide Processing of Frozen/Thawed Pork

한국축산식품학회지, 2019, 39(2), , pp.240-254

2019

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Effect of Different Storage-Temperature Combinations on Longissimus dorsi Quality upon Sous-vide Processing of Frozen/Thawed Pork

Food science of animal resources, 2019-04, Vol.39 (2), p.240-254

2019

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Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents

Food science and biotechnology, 2018, Vol.27 (1), p.219-225

2018

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Effects of Fining Agents and Fining Period on the Quality of Muscat of Alexandria Wine

Journal of the Korean Society of International Agriculture, 2024-06, Vol.36 (2), p.95-104

2024

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Phase Behavior of Nematic Liquid Crystal/Star-Polymer Systems

Macromolecular chemistry and physics, 2002-01, Vol.203 (1), p.41-47

2002

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A case of Cowden syndrome diagnosed from multiple gastric polyposis

World journal of gastroenterology : WJG, 2012-02, Vol.18 (8), p.861-864

2012

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Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue

Korean journal for food science of animal resources, 2018, Vol.38 (2), p.431-431

2018

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Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball

Korean journal for food science of animal resources, 2018, Vol.38 (6), p.1203-1215

2018

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Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue

Korean journal for food science of animal resources, 2017, Vol.37 (6), p.823-832

2017

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Survey on the Satisfaction Level of Online Distance Classes among Students of Taekwondo Department according to COVID-19

Journal of Coaching Development, 2021-03, Vol.23 (1), p.99-106

2021

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Comparison of Physical Fitness and Lower Extremity Isokinetic Muscular Functions Characteristics of High School Soccer Players and Taekwondo Players

Journal of Coaching Development, 2020-03, Vol.22 (1), p.131-139

2020

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Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball

Korean journal for food science of animal resources, 2018-12, Vol.38 (6), p.1203-1212

2018

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Phase behaviors of smectic-A liquid crystal/linear polymer systems

Chemical physics, 2001-09, Vol.271 (1), p.183-190

2001

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Phase behaviour of nematic liquid crystal/hyperbranched polymer systems

Liquid crystals, 2001-10, Vol.28 (10), p.1539-1545

2001

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Gastric angiodysplasia in a hereditary hemorrhagic telangiectasia type 2 patient

World journal of gastroenterology : WJG, 2012-04, Vol.18 (15), p.1840-1844

2012

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Parametric study and flow rate optimization of all-vanadium redox flow batteries

Applied energy, 2018-10, Vol.228, p.891-901

2018

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Probing dopant segregation in distinct cation sites at perovskite oxide polycrystal interfaces

Nature communications, 2017-11, Vol.8 (1), p.1417-8, Article 1417

2017

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miR-206 regulates brain-derived neurotrophic factor in Alzheimer disease model

Annals of neurology, 2012-08, Vol.72 (2), p.269-277

2012

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Evaluation of the stress-strain relationship of constituent phases in AlSi10Mg alloy produced by selective laser melting using crystal plasticity FEM

Journal of alloys and compounds, 2017-08, Vol.714, p.687-697

2017

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Intranasal antihistamine and corticosteroid to treat allergic rhinitis: A systematic review and meta‐analysis

Allergy (Copenhagen), 2022-11, Vol.77 (11), p.3436-3440

2022

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Optimization of local porosity in the electrode as an advanced channel for all-vanadium redox flow battery

Energy (Oxford), 2019-04, Vol.172, p.26-35

2019

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Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents

A comparison of dry and wet aging on physicochemical and sensory characteristics of pork loin with two aging times

Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patties

Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patties

Effect of Different Storage-Temperature Combinations on Longissimus dorsi Quality upon Sous-vide Processing of Frozen/Thawed Pork

Effect of Different Storage-Temperature Combinations on Longissimus dorsi Quality upon Sous-vide Processing of Frozen/Thawed Pork

Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents

Effects of Fining Agents and Fining Period on the Quality of Muscat of Alexandria Wine

Phase Behavior of Nematic Liquid Crystal/Star-Polymer Systems

A case of Cowden syndrome diagnosed from multiple gastric polyposis

Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue

Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball

Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue

Survey on the Satisfaction Level of Online Distance Classes among Students of Taekwondo Department according to COVID-19

Comparison of Physical Fitness and Lower Extremity Isokinetic Muscular Functions Characteristics of High School Soccer Players and Taekwondo Players

Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball

Phase behaviors of smectic-A liquid crystal/linear polymer systems

Phase behaviour of nematic liquid crystal/hyperbranched polymer systems

Gastric angiodysplasia in a hereditary hemorrhagic telangiectasia type 2 patient

Parametric study and flow rate optimization of all-vanadium redox flow batteries

Probing dopant segregation in distinct cation sites at perovskite oxide polycrystal interfaces

miR-206 regulates brain-derived neurotrophic factor in Alzheimer disease model

Evaluation of the stress-strain relationship of constituent phases in AlSi10Mg alloy produced by selective laser melting using crystal plasticity FEM

Intranasal antihistamine and corticosteroid to treat allergic rhinitis: A systematic review and meta‐analysis

Optimization of local porosity in the electrode as an advanced channel for all-vanadium redox flow battery

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