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Analgesic effects and metabolome analyses of laser- and electro-acupuncture combined therapies in paclitaxel-induced neuropathic pain model

Frontiers in veterinary science, 2023-04, Vol.10, p.1153903-1153903

2023

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Effect of screw speed and die temperature on physicochemical, textural, and morphological properties of soy protein isolate-based textured vegetable protein produced via a low-moisture extrusion

Food Science and Biotechnology, 2023, 32(5), , pp.659-669

2023

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Physico-chemical characteristics of rice protein-based novel textured vegetable proteins as meat analogues produced by low-moisture extrusion cooking technology

Food science & technology, 2022-03, Vol.157, p.113056, Article 113056

2022

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Prolonged Insecticidal Activity of Clove oil‐Loaded Halloysite Nanotubes on Plodia interpunctella Infestation and Application in Industrial‐Scale Food Packaging

Journal of food science, 2019-09, Vol.84 (9), p.2520-2527

2019

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Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars

International journal of biological macromolecules, 2021-10, Vol.189, p.758-767

2021

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Quality changes and shelf life of imported vacuum-packaged beef chuck during storage at 0°C

Meat science, 2001-09, Vol.59 (1), p.71-77

2001

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Characterization and Preservation Performance of Multilayer Film with Insect Repellent and Antimicrobial Activities for Sliced Wheat Bread Packaging

Journal of food science, 2019-11, Vol.84 (11), p.3194-3203

2019

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Whey protein-coated high oxygen barrier multilayer films using surface pretreated PET substrate

Food hydrocolloids, 2018-07, Vol.80, p.1-7

2018

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Isolation, screening and identification of key components having intense insect repellent activity against Plodia interpunctella from four different medicinal plant materials

Journal of the science of food and agriculture, 2022-02, Vol.102 (3), p.1105-1113

2022

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High gas barrier properties of whey protein isolate-coated multi-layer film at pilot plant facility and its application to frozen marinated meatloaf packaging

Food packaging and shelf life, 2020-12, Vol.26, p.100599, Article 100599

2020

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Effects of micro-perforated film on the quality and shelf life improvements of pork loins during chilled storage

Meat science, 2004, Vol.66 (1), p.77-82

2004

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Development of Protein‐Based High‐Oxygen Barrier Films Using an Industrial Manufacturing Facility

Journal of food science, 2019-02, Vol.84 (2), p.303-310

2019

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Development of insect‐proof starch adhesive containing encapsulated cinnamon oil for paper box adhesion to inhibit Plodia interpunctella larvae infestation

Journal of food science, 2020-10, Vol.85 (10), p.3363-3371

2020

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Whey protein isolate coating material for high oxygen barrier properties: A scale-up study from laboratory to industrial scale and its application to food packaging

Food packaging and shelf life, 2022-03, Vol.31, p.100765, Article 100765

2022

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Comparison of Quality Changes of Hanwoo Beef Vacuum-Packaged with PA / PE Laminated Film or Vacuum - and Shrink - Packaged with PVDC / EVA Copolymer During Chilled Storage

Food science and biotechnology, 2001, Vol.10 (2), p.137-143

2001

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Comparison of temperature measurements methods to investigate the causes of deformation of packaging materials during microwave heating

Korean Journal of Food Preservation, 2016-06, Vol.23 (3), p.422-431

2016

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Analysis of the Causes of Deformation of Packaging Materials Used for Ready-to-Eat Foods after Microwave Heating

Korean Journal of Food Science and Technology, 2015-02, Vol.47 (1), p.63-69

2015

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Genotoxicity Study of ChondroT

Journal of Korean Medicine Rehabilitation, 2021-01, Vol.31 (1), p.59-79

2021

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The Effects of ChondroT on Thrombus in FeCl 3 -induced Rats

Journal of Korean Medicine Rehabilitation, 2020-07, Vol.30 (3), p.45-56

2020

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Observational Study of ChondroT's Improvement of Blood Metabolites in High-fat Diet-induced Hyperlipidemia

Journal of Korean Medicine Rehabilitation, 2021-01, Vol.31 (1), p.81-93

2021

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The Inhibitory Effect of ChondroT on Indomethacin-Induced Gastric Mucosal Injury in Rats

Journal of Korean Medicine Rehabilitation, 2020-07, Vol.30 (3), p.57-69

2020

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Investigation on Various physical Properties of Vacuum and Wrap Packaging Materials for Chilled Meat

Food science and biotechnology, 2001-06, Vol.10 (3), p.282-285

2001

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Quality Changes of Fresh-Cut Tumeric by Packaging Methods during Storage

KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY, 2017-12, Vol.23 (3), p.151-162

2017

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Investigation on the Thermal Deformation Patterns of Packages Used for Ready-to-eat Food During Microwave Heating

KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY, 2015-12, Vol.21 (3), p.97-106

2015

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Investigation on the Heating Patterns Depending on the Packaging Materials During Microwave Cooking

KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY, 2015-04, Vol.21 (1), p.27-34

2015

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Analgesic effects and metabolome analyses of laser- and electro-acupuncture combined therapies in paclitaxel-induced neuropathic pain model

Effect of screw speed and die temperature on physicochemical, textural, and morphological properties of soy protein isolate-based textured vegetable protein produced via a low-moisture extrusion

Physico-chemical characteristics of rice protein-based novel textured vegetable proteins as meat analogues produced by low-moisture extrusion cooking technology

Prolonged Insecticidal Activity of Clove oil‐Loaded Halloysite Nanotubes on Plodia interpunctella Infestation and Application in Industrial‐Scale Food Packaging

Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars

Quality changes and shelf life of imported vacuum-packaged beef chuck during storage at 0°C

Characterization and Preservation Performance of Multilayer Film with Insect Repellent and Antimicrobial Activities for Sliced Wheat Bread Packaging

Whey protein-coated high oxygen barrier multilayer films using surface pretreated PET substrate

Isolation, screening and identification of key components having intense insect repellent activity against Plodia interpunctella from four different medicinal plant materials

High gas barrier properties of whey protein isolate-coated multi-layer film at pilot plant facility and its application to frozen marinated meatloaf packaging

Effects of micro-perforated film on the quality and shelf life improvements of pork loins during chilled storage

Development of Protein‐Based High‐Oxygen Barrier Films Using an Industrial Manufacturing Facility

Development of insect‐proof starch adhesive containing encapsulated cinnamon oil for paper box adhesion to inhibit Plodia interpunctella larvae infestation

Whey protein isolate coating material for high oxygen barrier properties: A scale-up study from laboratory to industrial scale and its application to food packaging

Comparison of Quality Changes of Hanwoo Beef Vacuum-Packaged with PA / PE Laminated Film or Vacuum - and Shrink - Packaged with PVDC / EVA Copolymer During Chilled Storage

Comparison of temperature measurements methods to investigate the causes of deformation of packaging materials during microwave heating

Analysis of the Causes of Deformation of Packaging Materials Used for Ready-to-Eat Foods after Microwave Heating

Genotoxicity Study of ChondroT

The Effects of ChondroT on Thrombus in FeCl 3 -induced Rats

Observational Study of ChondroT's Improvement of Blood Metabolites in High-fat Diet-induced Hyperlipidemia

The Inhibitory Effect of ChondroT on Indomethacin-Induced Gastric Mucosal Injury in Rats

Investigation on Various physical Properties of Vacuum and Wrap Packaging Materials for Chilled Meat

Quality Changes of Fresh-Cut Tumeric by Packaging Methods during Storage

Investigation on the Thermal Deformation Patterns of Packages Used for Ready-to-eat Food During Microwave Heating

Investigation on the Heating Patterns Depending on the Packaging Materials During Microwave Cooking

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