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A Digital-Twin-Assisted Fault Diagnosis Using Deep Transfer Learning

IEEE access, 2019, Vol.7, p.19990-19999

2019

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Effects of cuticular wax on the postharvest quality of blueberry fruit

Food chemistry, 2018-01, Vol.239, p.68-74

2018

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Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents

Food chemistry, 2014-10, Vol.161, p.87-93

2014

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PRMT5 Promotes Human Lung Cancer Cell Apoptosis via Akt/Gsk3β Signaling Induced by Resveratrol

Cell transplantation, 2019-12, Vol.28 (12), p.1664-1673

2019

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Sugar metabolism in relation to chilling tolerance of loquat fruit

Food chemistry, 2013-01, Vol.136 (1), p.139-143

2013

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MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents

Food chemistry, 2012-08, Vol.133 (4), p.1466-1470

2012

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Effects of CaCl2 Treatment Alleviates Chilling Injury of Loquat Fruit (Eribotrya japonica) by Modulating ROS Homeostasis

Foods, 2021-07, Vol.10 (7), p.1662

2021

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Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

Food chemistry, 2009-08, Vol.115 (4), p.1458-1463

2009

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Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage

Journal of agricultural and food chemistry, 2011-02, Vol.59 (4), p.1264-1268

2011

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Response of direct or priming defense against Botrytis cinerea to methyl jasmonate treatment at different concentrations in grape berries

International journal of food microbiology, 2015-02, Vol.194, p.32-39

2015

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Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury

Food chemistry, 2011-08, Vol.127 (4), p.1777-1783

2011

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γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit

Food chemistry, 2011-12, Vol.129 (4), p.1619-1622

2011

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Telocyte morphologies and potential roles in diseases

Journal of cellular physiology, 2012-06, Vol.227 (6), p.2311-2317

2012

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Redox status regulates subcelluar localization of PpTGA1 associated with a BABA-induced priming defence against Rhizopus rot in peach fruit

Molecular biology reports, 2020-09, Vol.47 (9), p.6657-6668

2020

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Domestic cooking methods affect the nutritional quality of red cabbage

Food chemistry, 2014-10, Vol.161, p.162-167

2014

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PRMT5 Promotes EMT Through Regulating Akt Activity in Human Lung Cancer

Cell transplantation, 2021, Vol.30, p.9636897211001772-9636897211001772

2021

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Effect of high pressure processing and thermal treatment on physicochemical parameters, antioxidant activity and volatile compounds of green asparagus juice

Food science & technology, 2015-06, Vol.62 (1), p.927-933

2015

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Reducing Chilling Injury of Loquat Fruit by Combined Treatment with Hot Air and Methyl Jasmonate

Food and bioprocess technology, 2014-08, Vol.7 (8), p.2259-2266

2014

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The metabolism of amino acids, AsA and abscisic acid induced by strigolactone participates in chilling tolerance in postharvest zucchini fruit

Frontiers in plant science, 2024-05, Vol.15, p.1402521-1402521

2024

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Effect of High Oxygen Atmosphere Storage on Quality, Antioxidant Enzymes, and DPPH-Radical Scavenging Activity of Chinese Bayberry Fruit

Journal of agricultural and food chemistry, 2009-01, Vol.57 (1), p.176-181

2009

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Methyl jasmonate induces resistance against Penicillium citrinum in Chinese bayberry by priming of defense responses

Postharvest biology and technology, 2014-12, Vol.98, p.90-97

2014

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Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit

Food chemistry, 2014-11, Vol.163, p.92-96

2014

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MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit

Postharvest biology and technology, 2011-03, Vol.59 (3), p.324-326

2011

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Effect of 1-methylcyclopropene on senescence and sugar metabolism in harvested broccoli florets

Postharvest biology and technology, 2016-06, Vol.116, p.45-49

2016

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Effect of cultural system and storage temperature on antioxidant capacity and phenolic compounds in strawberries

Food chemistry, 2011, Vol.124 (1), p.262-270

2011

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A Digital-Twin-Assisted Fault Diagnosis Using Deep Transfer Learning

Effects of cuticular wax on the postharvest quality of blueberry fruit

Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents

PRMT5 Promotes Human Lung Cancer Cell Apoptosis via Akt/Gsk3β Signaling Induced by Resveratrol

Sugar metabolism in relation to chilling tolerance of loquat fruit

MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents

Effects of CaCl2 Treatment Alleviates Chilling Injury of Loquat Fruit (Eribotrya japonica) by Modulating ROS Homeostasis

Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage

Response of direct or priming defense against Botrytis cinerea to methyl jasmonate treatment at different concentrations in grape berries

Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury

γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit

Telocyte morphologies and potential roles in diseases

Redox status regulates subcelluar localization of PpTGA1 associated with a BABA-induced priming defence against Rhizopus rot in peach fruit

Domestic cooking methods affect the nutritional quality of red cabbage

PRMT5 Promotes EMT Through Regulating Akt Activity in Human Lung Cancer

Effect of high pressure processing and thermal treatment on physicochemical parameters, antioxidant activity and volatile compounds of green asparagus juice

Reducing Chilling Injury of Loquat Fruit by Combined Treatment with Hot Air and Methyl Jasmonate

The metabolism of amino acids, AsA and abscisic acid induced by strigolactone participates in chilling tolerance in postharvest zucchini fruit

Effect of High Oxygen Atmosphere Storage on Quality, Antioxidant Enzymes, and DPPH-Radical Scavenging Activity of Chinese Bayberry Fruit

Methyl jasmonate induces resistance against Penicillium citrinum in Chinese bayberry by priming of defense responses

Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit

MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit

Effect of 1-methylcyclopropene on senescence and sugar metabolism in harvested broccoli florets

Effect of cultural system and storage temperature on antioxidant capacity and phenolic compounds in strawberries

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