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Ultrasonication promotes extraction of antioxidant peptides from oxhide gelatin by modifying collagen molecule structure

Ultrasonics sonochemistry, 2021-10, Vol.78, p.105738-105738, Article 105738

2021

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Regulation of yak longissimus lumborum energy metabolism and tenderness by the AMPK/SIRT1 signaling pathways during postmortem storage

PloS one, 2022-11, Vol.17 (11), p.e0277410

2022

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Regulation of yak longissimus lumborum energy metabolism and tenderness by the AMPK/SIRT1 signaling pathways during postmortem storage

PloS one, 2022-11, Vol.17 (11), p.e0277410-e0277410

2022

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Effects of caspase activity of yak meat and internal environment changing during aging

Journal of food science and technology, 2022-04, Vol.59 (4), p.1362-1371

2022

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Associations among adenosine monophosphate-activated protein kinase, glycolysis, muscle characteristics, and apoptosis in postmortem bovines longissimus muscle

European food research & technology, 2020-05, Vol.246 (5), p.971-985

2020

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Study of the AMP-Activated Protein Kinase Role in Energy Metabolism Changes during the Postmortem Aging of Yak Longissimus dorsal

Animals (Basel), 2020-03, Vol.10 (3), p.427

2020

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Konjac glucomannan improves the gel properties of low salt myofibrillar protein through modifying protein conformation

Food chemistry, 2022-11, Vol.393, p.133400-133400, Article 133400

2022

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Design and characterization of low salt myofibrillar protein-sugar beet pectin double-crosslinked gels pretreated by ultrasound and konjac glucomannan: Conformational and gelling properties

Food hydrocolloids, 2023-08, Vol.141, p.108717, Article 108717

2023

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Effects of tea polyphenols on the conformational, functional, and morphological characteristics of beef myofibrillar proteins

Food science & technology, 2022-01, Vol.154, p.112596, Article 112596

2022

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Modulation of sodium distribution and digestion properties in low salt myofibrillar protein gel incorporating γ-polyglutamic acid and transglutaminase: Conformation and microstructure

Food hydrocolloids, 2024-08, Vol.153, p.110007, Article 110007

2024

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Development and characterization of tilapia skin collagen-inulin oleogel as the potential fat substitute in beef patty formulations

International journal of biological macromolecules, 2024-09, p.135785, Article 135785

2024

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Effects of ultrasound and thermal treatment on the ultrastructure of collagen fibers from bovine tendon using atomic force microscopy

Food chemistry, 2021-06, Vol.347, p.128985-128985, Article 128985

2021

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Modification of low-salt myofibrillar protein using combined ultrasound pre-treatment and konjac glucomannan for improving gelling properties: Intermolecular interaction and filling effect

International journal of biological macromolecules, 2023-10, Vol.250, p.126195-126195, Article 126195

2023

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Phosphoproteomic analysis of longissimus lumborum of different altitude yaks

Meat science, 2020-04, Vol.162, p.108019-108019, Article 108019

2020

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Salt reduction in myofibrillar protein gel via inhomogeneous distribution of sodium-containing encapsulated fish oil coacervate: Mucopenetration ability of sodium carboxymethyl cellulose

International journal of biological macromolecules, 2024-05, Vol.268 (Pt 2), p.131998-131998, Article 131998

2024

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Enhanced gelling performance of oxhide gelatin prepared from cowhide scrap by high pressure‐assisted extraction

Journal of food science, 2021-06, Vol.86 (6), p.2525-2538

2021

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Study on the effect of CaMKKβ‐mediated AMPK activation on the glycolysis and the quality of different altitude postmortem bovines longissimus muscle

Journal of food biochemistry, 2019-11, Vol.43 (11), p.e13023-n/a

2019

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Design and Fabrication of a Kind of Far Infrared and 10.6 μm Laser Band Compatible Camouflage Material Based on Photonic Crystals

Guangxué xuébào, 2011, Vol.31 (6), p.616001

2011

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Alkoxy substituted benzodithiophene-alt-fluorobenzotriazole copolymer as donor in non-fullerene polymer solar cells

Science China. Chemistry, 2016-10, Vol.59 (10), p.1317-1322

2016

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Effect of additives on the photovoltaic properties of organic solar cells based on triphenylamine-containing amorphous molecules

Science China. Chemistry, 2014-07, Vol.57 (7), p.966-972

2014

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Synthesis and photovoltaic properties of a star-shaped molecule based on a triphenylamine core and branched terthiophene end groups

Science China. Chemistry, 2013-07, Vol.56 (7), p.997-1003

2013

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Quality of life in postmenopausal women with osteoporosis: a systematic review and meta-analysis

Quality of life research, 2023-06, Vol.32 (6), p.1551-1565

2023

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MXene@Ag-based ratiometric electrochemical sensing strategy for effective detection of carbendazim in vegetable samples

Food chemistry, 2021-10, Vol.360, p.130006-130006, Article 130006

2021

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Simultaneous modification of three homoeologs of TaEDR1 by genome editing enhances powdery mildew resistance in wheat

The Plant journal : for cell and molecular biology, 2017-08, Vol.91 (4), p.714-724

2017

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Side-Chain Isomerization on an n‑type Organic Semiconductor ITIC Acceptor Makes 11.77% High Efficiency Polymer Solar Cells

Journal of the American Chemical Society, 2016-11, Vol.138 (45), p.15011-15018

2016

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Ultrasonication promotes extraction of antioxidant peptides from oxhide gelatin by modifying collagen molecule structure

Regulation of yak longissimus lumborum energy metabolism and tenderness by the AMPK/SIRT1 signaling pathways during postmortem storage

Regulation of yak longissimus lumborum energy metabolism and tenderness by the AMPK/SIRT1 signaling pathways during postmortem storage

Effects of caspase activity of yak meat and internal environment changing during aging

Associations among adenosine monophosphate-activated protein kinase, glycolysis, muscle characteristics, and apoptosis in postmortem bovines longissimus muscle

Study of the AMP-Activated Protein Kinase Role in Energy Metabolism Changes during the Postmortem Aging of Yak Longissimus dorsal

Konjac glucomannan improves the gel properties of low salt myofibrillar protein through modifying protein conformation

Design and characterization of low salt myofibrillar protein-sugar beet pectin double-crosslinked gels pretreated by ultrasound and konjac glucomannan: Conformational and gelling properties

Effects of tea polyphenols on the conformational, functional, and morphological characteristics of beef myofibrillar proteins

Modulation of sodium distribution and digestion properties in low salt myofibrillar protein gel incorporating γ-polyglutamic acid and transglutaminase: Conformation and microstructure

Development and characterization of tilapia skin collagen-inulin oleogel as the potential fat substitute in beef patty formulations

Effects of ultrasound and thermal treatment on the ultrastructure of collagen fibers from bovine tendon using atomic force microscopy

Modification of low-salt myofibrillar protein using combined ultrasound pre-treatment and konjac glucomannan for improving gelling properties: Intermolecular interaction and filling effect

Phosphoproteomic analysis of longissimus lumborum of different altitude yaks

Salt reduction in myofibrillar protein gel via inhomogeneous distribution of sodium-containing encapsulated fish oil coacervate: Mucopenetration ability of sodium carboxymethyl cellulose

Enhanced gelling performance of oxhide gelatin prepared from cowhide scrap by high pressure‐assisted extraction

Study on the effect of CaMKKβ‐mediated AMPK activation on the glycolysis and the quality of different altitude postmortem bovines longissimus muscle

Design and Fabrication of a Kind of Far Infrared and 10.6 μm Laser Band Compatible Camouflage Material Based on Photonic Crystals

Alkoxy substituted benzodithiophene-alt-fluorobenzotriazole copolymer as donor in non-fullerene polymer solar cells

Effect of additives on the photovoltaic properties of organic solar cells based on triphenylamine-containing amorphous molecules

Synthesis and photovoltaic properties of a star-shaped molecule based on a triphenylamine core and branched terthiophene end groups

Quality of life in postmenopausal women with osteoporosis: a systematic review and meta-analysis

MXene@Ag-based ratiometric electrochemical sensing strategy for effective detection of carbendazim in vegetable samples

Simultaneous modification of three homoeologs of TaEDR1 by genome editing enhances powdery mildew resistance in wheat

Side-Chain Isomerization on an n‑type Organic Semiconductor ITIC Acceptor Makes 11.77% High Efficiency Polymer Solar Cells

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