UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Mechanism of Cisplatin-Induced Cytotoxicity Is Correlated to Impaired Metabolism Due to Mitochondrial ROS Generation

PloS one, 2015-08, Vol.10 (8), p.e0135083-e0135083

2015

Volltextzugriff (PDF)

Doxorubicin induces cytotoxicity through upregulation of pERK-dependent ATF3

PloS one, 2012-09, Vol.7 (9), p.e44990

2012

Volltextzugriff (PDF)

CM1, a Chrysin Derivative, Protects from Endotoxin-Induced Lethal Shock by Regulating the Excessive Activation of Inflammatory Responses

Nutrients, 2024-02, Vol.16 (5), p.641

2024

Volltextzugriff (PDF)

Hepatoprotective Effect of Lactiplantibacillus plantarum DSR330 in Mice with High Fat Diet-Induced Nonalcoholic Fatty Liver Disease

Journal of microbiology and biotechnology, 2024-02, Vol.34 (2), p.399-406

2024

Volltextzugriff (PDF)

Structure-function relationship of cytoplasmic and nuclear IκB proteins: an in silico analysis

PloS one, 2010-12, Vol.5 (12), p.e15782-e15782

2010

Volltextzugriff (PDF)

Live weights at slaughter significantly affect the meat quality and flavor components of pork meat

Animal science journal, 2019-05, Vol.90 (5), p.667-679

2019

Volltextzugriff (PDF)

Back‐fat thickness as a primary index reflecting the yield and overall acceptance of pork meat

Animal science journal, 2021-01, Vol.92 (1), p.e13515-n/a

2021

Volltextzugriff (PDF)

Comparison of Clinical Features between Two Different Types of Exotropia before 12 Months of Age Based on Stereopsis Outcome

Ophthalmology (Rochester, Minn.), 2013, Vol.120 (1), p.3-7

2013

Volltextzugriff (PDF)

Capric acid inhibits NO production and STAT3 activation during LPS-induced osteoclastogenesis

PloS one, 2011-11, Vol.6 (11), p.e27739

2011

Volltextzugriff (PDF)

The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model study

Journal of food science and technology, 2021-10, Vol.58 (10), p.3972-3980

2021

Volltextzugriff (PDF)

Protective effects of fermented rice extract on ulcerative colitis induced by dextran sodium sulfate in mice

Food science & nutrition, 2020-03, Vol.8 (3), p.1718-1728

2020

Volltextzugriff (PDF)

Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade

Animal Bioscience, 2019, 32(9), , pp.1448-1457

2019

Volltextzugriff (PDF)

Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork

Animal Bioscience, 2020, 33(4), , pp.640-650

2020

Volltextzugriff (PDF)

Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers

Animal Bioscience, 2021, 34(1), , pp.127-133

2021

Volltextzugriff (PDF)

Habitual sleeping position and asymmetric structural and functional loss in patients with open angle glaucoma

Acta ophthalmologica (Oxford, England), 2015-11, Vol.93 (7), p.e593-e595

2015

Volltextzugriff (PDF)

ATF3 plays a key role in Kdo2-lipid A-induced TLR4-dependent gene expression via NF-κB activation

PloS one, 2010-12, Vol.5 (12), p.e14181-e14181

2010

Volltextzugriff (PDF)

Frontalis Sling Using a Silicone Rod for Ptosis in Third Nerve Palsy: Cosmesis versus Safety

Korean Journal of Ophthalmology, 2022, 36(2), , pp.159-167

2022

Volltextzugriff (PDF)

Activating transcription factor 3 represses inflammatory responses by binding to the p65 subunit of NF-κB

Scientific reports, 2015-09, Vol.5 (1), p.14470-14470, Article 14470

2015

Volltextzugriff (PDF)

Risk factors predicting the need for additional surgery in consecutive esotropia

Journal of pediatric ophthalmology and strabismus, 2013-11, Vol.50 (6), p.335-339

2013

Volltextzugriff (PDF)

SIRT1 Promotes Host Protective Immunity against Toxoplasma gondii by Controlling the FoxO-Autophagy Axis via the AMPK and PI3K/AKT Signalling Pathways

International journal of molecular sciences, 2022-11, Vol.23 (21), p.13578

2022

Volltextzugriff (PDF)

The effects of pre-and post-slaughter spray application with organic acids on microbial population reductions on beef carcasses

Meat science, 2018-03, Vol.137, p.16-23

2018

Volltextzugriff (PDF)

The fates of microbial populations on pig carcasses during slaughtering process, on retail cuts after slaughter, and intervention efficiency of lactic acid spraying

International journal of food microbiology, 2019-04, Vol.294, p.10-17

2019

Volltextzugriff (PDF)

Reduced Diaphragm Excursion During Reflexive Citric Acid Cough Test in Subjects With Subacute Stroke

Respiratory care, 2017-12, Vol.62 (12), p.1571-1581

2017

Volltextzugriff (PDF)

Wheat Extract Oil (WEO) Attenuates UVB-Induced Photoaging via Collagen Synthesis in Human Keratinocytes and Hairless Mice

Nutrients, 2020-01, Vol.12 (2), p.300

2020

Volltextzugriff (PDF)

High pressure phase behaviour of the binary mixture for the 2-hydroxyethyl methacrylate, 2-hydroxypropyl acrylate, and 2-hydroxypropyl methacrylate in supercritical carbon dioxide

The Journal of chemical thermodynamics, 2007-06, Vol.39 (6), p.855-861

2007

Volltextzugriff (PDF)

1 – 25 von 11.179

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(8.958)
Mit Volltextzugriff
(9.000)

Publikationsform

3 weitere anzeigen...

Weniger anzeigen...

Sprache

3 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(6.170)
Life Sciences & Biomedicine
(4.186)
Humans
(2.293)
Male
(1.488)
Female
(1.436)
Technology
(1.363)
Physical Sciences
(1.232)
Middle Aged
(1.061)
Animals
(926)
Adult
(798)
Aged
(779)
Chemistry
(735)
Materials Science
(690)
Science & Technology - Other Topics
(640)
Original
(573)
Physics
(564)
Engineering
(524)
Materials Science, Multidisciplinary
(519)
Biological And Medical Sciences
(517)
Mice
(512)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

EZB Free E-Journals
(5.222)
Ingenta
(3.902)
MEDLINE
(3.060)
IngentaConnect Journals
(1.850)
Journals@Ovid Complete
(1.694)
Elsevier ScienceDirect Journals Complete
(1.524)
Wiley Blackwell Single Titles
(1.050)
SpringerLink E-Journals
(1.042)
Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
(1.005)
Single Journals
(969)
Wiley Online Library Full Collection 2018
(667)
SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(488)
IEEE Xplore
(386)
Nature Journals Online
(322)
Ebook Central Perpetual and DDA
(203)
eBooks on EBSCOhost
(202)
Taylor & Francis Journals Auto-Holdings Collection
(189)
Springer Book Series
(174)
Oxford journals
(166)
Taylor & Francis:Master (3349 titles)
(164)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Mechanism of Cisplatin-Induced Cytotoxicity Is Correlated to Impaired Metabolism Due to Mitochondrial ROS Generation

Doxorubicin induces cytotoxicity through upregulation of pERK-dependent ATF3

CM1, a Chrysin Derivative, Protects from Endotoxin-Induced Lethal Shock by Regulating the Excessive Activation of Inflammatory Responses

Hepatoprotective Effect of Lactiplantibacillus plantarum DSR330 in Mice with High Fat Diet-Induced Nonalcoholic Fatty Liver Disease

Structure-function relationship of cytoplasmic and nuclear IκB proteins: an in silico analysis

Live weights at slaughter significantly affect the meat quality and flavor components of pork meat

Back‐fat thickness as a primary index reflecting the yield and overall acceptance of pork meat

Comparison of Clinical Features between Two Different Types of Exotropia before 12 Months of Age Based on Stereopsis Outcome

Capric acid inhibits NO production and STAT3 activation during LPS-induced osteoclastogenesis

The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model study

Protective effects of fermented rice extract on ulcerative colitis induced by dextran sodium sulfate in mice

Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade

Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork

Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers

Habitual sleeping position and asymmetric structural and functional loss in patients with open angle glaucoma

ATF3 plays a key role in Kdo2-lipid A-induced TLR4-dependent gene expression via NF-κB activation

Frontalis Sling Using a Silicone Rod for Ptosis in Third Nerve Palsy: Cosmesis versus Safety

Activating transcription factor 3 represses inflammatory responses by binding to the p65 subunit of NF-κB

Risk factors predicting the need for additional surgery in consecutive esotropia

SIRT1 Promotes Host Protective Immunity against Toxoplasma gondii by Controlling the FoxO-Autophagy Axis via the AMPK and PI3K/AKT Signalling Pathways

The effects of pre-and post-slaughter spray application with organic acids on microbial population reductions on beef carcasses

The fates of microbial populations on pig carcasses during slaughtering process, on retail cuts after slaughter, and intervention efficiency of lactic acid spraying

Reduced Diaphragm Excursion During Reflexive Citric Acid Cough Test in Subjects With Subacute Stroke

Wheat Extract Oil (WEO) Attenuates UVB-Induced Photoaging via Collagen Synthesis in Human Keratinocytes and Hairless Mice

High pressure phase behaviour of the binary mixture for the 2-hydroxyethyl methacrylate, 2-hydroxypropyl acrylate, and 2-hydroxypropyl methacrylate in supercritical carbon dioxide

Suchergebnisse filtern