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Design and analysis of first mirror plasma cleaning electrical circuit for Edge Thomson scattering ITER diagnostics

Fusion engineering and design, 2022-04, Vol.177, p.113079, Article 113079

2022

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Effect of dietary taurine levels on growth and feeding behavior of juvenile Japanese flounder Paralichthys olivaceus

Aquaculture, 2005-12, Vol.250 (3), p.765-774

2005

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Relationship Between Tactile Sensation and Friction Signals in Cosmetic Foundation

Tribology letters, 2009-11, Vol.36 (2), p.113-123

2009

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Optimal dietary taurine level for growth of juvenile Japanese flounder Paralichthys olivaceus

Fisheries science, 2002-08, Vol.68 (4), p.824-829

2002

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Molecular characterization and gene expression of Japanese eel (Anguilla japonica) gonadotropin receptors

Zoological science, 2012-03, Vol.29 (3), p.204-211

2012

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Effect of dietary taurine and lipid contents on conjugated bile acid composition and growth performance of juvenile Japanese flounder Paralichthys olivaceus

Fisheries science, 2008-08, Vol.74 (4), p.875-881

2008

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Effect of dietary supplementation with taurine, beta-alanine and GABA on the growth of juvenile and fingerling Japanese flounder Paralichthys olivaceus

Fisheries science, 2003-04, Vol.69 (2), p.242-248

2003

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Effect of taurine supplemented practical diet on growth performance and taurine contents in whole body and tissues of juvenile Japanese flounder Paralichthys olivaceus

Fisheries science, 2005-06, Vol.71 (3), p.627-632

2005

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Comparative Study on Flavor Preference between Japanese and Chinese for Dried Bonito Stock and Chicken Bouillon

Journal of food science, 2005-04, Vol.70 (3), p.S193-S198

2005

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Plasma sources sputtering nanoscale contaminants with low-energy ion flux on front-end mirrors in ITER optical diagnostics

Japanese Journal of Applied Physics, 2024-09, Vol.63 (9), p.9

2024

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Radio-frequency plasma to clean ITER front-end diagnostic mirrors in geometry of Edge Thomson Scattering system

Physica scripta, 2023-01, Vol.98 (1), p.15604

2023

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Enzymatic hydrolysis of lipids in muscle of fish and shellfish during cold storage

Advances in experimental medicine and biology, 2004, Vol.542, p.113

2004

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Seasonal changes of bitterness and pulcherrimine content in gonads of green sea urchin Hemicentrotus pulcherrimus at Iwaki in Fukushima prefecture [Japan]

Fisheries science, 2002-02, Vol.68 (1), p.184-189

2002

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Effect of different dietary taurine levels on the conjugated bile acid composition and growth performance of juvenile and fingerling Japanese flounder Paralichthys olivaceus

Aquaculture, 2007-12, Vol.273 (4), p.595-601

2007

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Determination of a novel bitter amino acid, pulcherrimine, in the gonad of the green sea urchin Hemicentrotus pulcherrimus

Fisheries science, 2001-04, Vol.67 (2), p.341-345

2001

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Novel Approach for the Preparation of Metal Containing Mesoporous Silica Using Solubilization of Fatty Acid Salt

Chemistry letters, 2005-03, Vol.34 (3), p.346-347

2005

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A neural network approach to predict tactile comfort of applying cosmetic foundation

Tribology international, 2010-11, Vol.43 (11), p.1978-1990

2010

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Development of Intermediate Foodstuff Derived from Freshwater Fish in China

Journal of Ocean University of China, 2005-07, Vol.4 (3), p.229-233

2005

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The effects of dietary taurine on growth and taurine levels in whole body of juvenile Japanese flounder Paralichthys olivaceus

NIPPON SUISAN GAKKAISHI, 2001/03/15, Vol.67(2), pp.238-243

2001

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Effect of Food Additives on Texture and Smell of Silver Carp (Hypophthalmichthys molitrix) Mince

Food Science and Technology Research, 2003, Vol.9(2), pp.176-179

2003

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Effect of oral administration of L-cysteine on hypotaurine level in rainbow trout

Fisheries science, 1998-02, Vol.64 (1), p.144-147

1998

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Metabolites of L-(35S)cysteine injected into the peritoneal cavity of rainbow trout [Oncorhynchus mykiss]

Fisheries science, 1997, Vol.63 (5), p.799-801

1997

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Intraperitoneal injection of sulfur amino acids enhance the hepatic cysteine dioxygenase activity in rainbow trout (Oncorhynchus mykiss)

Fish physiology and biochemistry, 1996-04, Vol.15 (2), p.143-148

1996

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Effect of soy protein isolate on gel properties of Alaska pollock and common carp surimi at different setting conditions

Journal of the science of food and agriculture, 2004-05, Vol.84 (7), p.663-671

2004

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Acute Toxic Effect of L-Cysteine Injected into the Peritoneal Cavity of the Rainbow Trout

Fisheries science, 1996, Vol.62 (4), p.660-661

1996

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Design and analysis of first mirror plasma cleaning electrical circuit for Edge Thomson scattering ITER diagnostics

Effect of dietary taurine levels on growth and feeding behavior of juvenile Japanese flounder Paralichthys olivaceus

Relationship Between Tactile Sensation and Friction Signals in Cosmetic Foundation

Optimal dietary taurine level for growth of juvenile Japanese flounder Paralichthys olivaceus

Molecular characterization and gene expression of Japanese eel (Anguilla japonica) gonadotropin receptors

Effect of dietary taurine and lipid contents on conjugated bile acid composition and growth performance of juvenile Japanese flounder Paralichthys olivaceus

Effect of dietary supplementation with taurine, beta-alanine and GABA on the growth of juvenile and fingerling Japanese flounder Paralichthys olivaceus

Effect of taurine supplemented practical diet on growth performance and taurine contents in whole body and tissues of juvenile Japanese flounder Paralichthys olivaceus

Comparative Study on Flavor Preference between Japanese and Chinese for Dried Bonito Stock and Chicken Bouillon

Plasma sources sputtering nanoscale contaminants with low-energy ion flux on front-end mirrors in ITER optical diagnostics

Radio-frequency plasma to clean ITER front-end diagnostic mirrors in geometry of Edge Thomson Scattering system

Enzymatic hydrolysis of lipids in muscle of fish and shellfish during cold storage

Seasonal changes of bitterness and pulcherrimine content in gonads of green sea urchin Hemicentrotus pulcherrimus at Iwaki in Fukushima prefecture [Japan]

Effect of different dietary taurine levels on the conjugated bile acid composition and growth performance of juvenile and fingerling Japanese flounder Paralichthys olivaceus

Determination of a novel bitter amino acid, pulcherrimine, in the gonad of the green sea urchin Hemicentrotus pulcherrimus

Novel Approach for the Preparation of Metal Containing Mesoporous Silica Using Solubilization of Fatty Acid Salt

A neural network approach to predict tactile comfort of applying cosmetic foundation

Development of Intermediate Foodstuff Derived from Freshwater Fish in China

The effects of dietary taurine on growth and taurine levels in whole body of juvenile Japanese flounder Paralichthys olivaceus

Effect of Food Additives on Texture and Smell of Silver Carp (Hypophthalmichthys molitrix) Mince

Effect of oral administration of L-cysteine on hypotaurine level in rainbow trout

Metabolites of L-(35S)cysteine injected into the peritoneal cavity of rainbow trout [Oncorhynchus mykiss]

Intraperitoneal injection of sulfur amino acids enhance the hepatic cysteine dioxygenase activity in rainbow trout (Oncorhynchus mykiss)

Effect of soy protein isolate on gel properties of Alaska pollock and common carp surimi at different setting conditions

Acute Toxic Effect of L-Cysteine Injected into the Peritoneal Cavity of the Rainbow Trout

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