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Morphology of the bicipital aponeurosis: a cadaveric study

Folia morphologica, 2014-02, Vol.73 (1), p.79-83

2014

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Microbiome-Host Interactions

1st edition, 2021

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A RARE CASE OF BILATERAL VARIANT ANSA CERVICALIS AND REVIEW OF LITERATURE

International journal of anatomy and research, 2019-05, Vol.7 (2.2), p.6565-6570

2019

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Musculocutaneous nerve substituting for the distal part of radial nerve: A case report and its embryological basis

Journal of neurosciences in rural practice, 2011-01, Vol.2 (1), p.074-076

2011

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Dissecting the effect of continuous cropping of potato on soil bacterial communities as revealed by high-throughput sequencing

PloS one, 2020-05, Vol.15 (5), p.e0233356

2020

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Development of a Larvicidal Nanoemulsion with Pterodon emarginatus Vogel Oil

PloS one, 2016-01, Vol.11 (1), p.e0145835

2016

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Effectiveness of tailored COVID-19 messages for vulnerable Australians: A study protocol

PloS one, 2023-01, Vol.18 (1), p.e0280865-e0280865

2023

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Differences in the intestinal microbiota between uninfected piglets and piglets infected with porcine epidemic diarrhea virus

PloS one, 2018-02, Vol.13 (2), p.e0192992-e0192992

2018

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Genome-based species-specific primers for rapid identification of six species of Lactobacillus acidophilus group using multiplex PCR

PloS one, 2020-03, Vol.15 (3), p.e0230550-e0230550

2020

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Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow-Fleshed Cassava Flour and Its Performance in Food Application

Journal of food processing and preservation, 2023-11, Vol.2023, p.1-11

2023

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Cassava Starch-Based Multifunctional Coating Incorporated with Zinc Oxide Nanoparticle to Enhance the Shelf Life of Passion Fruit

Journal of food processing and preservation, 2024-05, Vol.2024, p.1-14

2024

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Effects of Traditional and Novel Cooking Processes on the Nutritional and Bioactive Profile of Brassica oleracea (Kale)

Journal of food processing and preservation, 2023-12, Vol.2023, p.1-12

2023

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A Study of the Infant Nasal Microbiome Development over the First Year of Life and in Relation to Their Primary Adult Caregivers Using cpn60 Universal Target (UT) as a Phylogenetic Marker

PloS one, 2016-03, Vol.11 (3), p.e0152493-e0152493

2016

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Preservation Potential of Fenugreek Seed and Leaf Extracts in Mayonnaise: Impact on Antioxidant Activity, Peroxide Value, and Sensory Quality

Journal of food biochemistry, 2024-01, Vol.2024 (1)

2024

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Acrylamide Formation during Baking of Whole Wheat Flour Incorporated with Spent Coffee Grounds and Juices of Lemon Fruits and Rosemary Leaves

Journal of food processing and preservation, 2023-12, Vol.2023, p.1-8

2023

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Moisture Sorption Behavior and Effects of Temperature, Slice Thickness, and Loading Density on Drying Kinetics of a Local Sweet Potato Cultivar Grown in Bangladesh

Journal of food processing and preservation, 2023-06, Vol.2023, p.1-14

2023

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Cookies Enriched with Maqui (Aristotelia chilensis (Mol.) Stuntz) Flour: Good Source of Dietary Fiber and Antioxidant Capacity

Journal of food processing and preservation, 2023-06, Vol.2023, p.1-9

2023

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Effects of element complexes containing Fe, Zn and Mn on artificial morel's biological characteristics and soil bacterial community structures

PloS one, 2017-03, Vol.12 (3), p.e0174618-e0174618

2017

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Effect of Microwave Precooking and Freeze-Drying on the Quality of the Germinated Brown Rice

Journal of food processing and preservation, 2023-03, Vol.2023, p.1-12

2023

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Formulation and Nutritional Characterization of Mustard and Sesame Oilseed Cake Extract-Based Functional Drinks

Journal of food processing and preservation, 2023-03, Vol.2023, p.1-10

2023

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Effect of Pickering Emulsion Stabilized by Soy Protein Nanoparticles on Physical and Rheological Properties of Gluten-Free Cake Batter

Journal of food processing and preservation, 2023-03, Vol.2023, p.1-9

2023

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Factors affecting utilization of outpatient healthcare services among the elderly population in Butiama and Musoma districts, Tanzania: A community-based cross-sectional study

PloS one, 2024-07, Vol.19 (7), p.e0304687

2024

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Enhancing medication management in hemodialysis patients: Exploring the impact of patient-centered pharmacist care and motivational interviewing

PloS one, 2024-05, Vol.19 (5), p.e0300499-e0300499

2024

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Interference of Quorum Sensing by Delftia sp. VM4 Depends on the Activity of a Novel N-Acylhomoserine Lactone-Acylase

PloS one, 2015-09, Vol.10 (9), p.e0138034-e0138034

2015

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Assessment of the Quality Characteristics of Stropharia rugosoannulata Subjected to Five Different Drying Methods

Journal of food processing and preservation, 2023-03, Vol.2023, p.1-12

2023

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Morphology of the bicipital aponeurosis: a cadaveric study

Microbiome-Host Interactions

A RARE CASE OF BILATERAL VARIANT ANSA CERVICALIS AND REVIEW OF LITERATURE

Musculocutaneous nerve substituting for the distal part of radial nerve: A case report and its embryological basis

Dissecting the effect of continuous cropping of potato on soil bacterial communities as revealed by high-throughput sequencing

Development of a Larvicidal Nanoemulsion with Pterodon emarginatus Vogel Oil

Effectiveness of tailored COVID-19 messages for vulnerable Australians: A study protocol

Differences in the intestinal microbiota between uninfected piglets and piglets infected with porcine epidemic diarrhea virus

Genome-based species-specific primers for rapid identification of six species of Lactobacillus acidophilus group using multiplex PCR

Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow-Fleshed Cassava Flour and Its Performance in Food Application

Cassava Starch-Based Multifunctional Coating Incorporated with Zinc Oxide Nanoparticle to Enhance the Shelf Life of Passion Fruit

Effects of Traditional and Novel Cooking Processes on the Nutritional and Bioactive Profile of Brassica oleracea (Kale)

A Study of the Infant Nasal Microbiome Development over the First Year of Life and in Relation to Their Primary Adult Caregivers Using cpn60 Universal Target (UT) as a Phylogenetic Marker

Preservation Potential of Fenugreek Seed and Leaf Extracts in Mayonnaise: Impact on Antioxidant Activity, Peroxide Value, and Sensory Quality

Acrylamide Formation during Baking of Whole Wheat Flour Incorporated with Spent Coffee Grounds and Juices of Lemon Fruits and Rosemary Leaves

Moisture Sorption Behavior and Effects of Temperature, Slice Thickness, and Loading Density on Drying Kinetics of a Local Sweet Potato Cultivar Grown in Bangladesh

Cookies Enriched with Maqui (Aristotelia chilensis (Mol.) Stuntz) Flour: Good Source of Dietary Fiber and Antioxidant Capacity

Effects of element complexes containing Fe, Zn and Mn on artificial morel's biological characteristics and soil bacterial community structures

Effect of Microwave Precooking and Freeze-Drying on the Quality of the Germinated Brown Rice

Formulation and Nutritional Characterization of Mustard and Sesame Oilseed Cake Extract-Based Functional Drinks

Effect of Pickering Emulsion Stabilized by Soy Protein Nanoparticles on Physical and Rheological Properties of Gluten-Free Cake Batter

Factors affecting utilization of outpatient healthcare services among the elderly population in Butiama and Musoma districts, Tanzania: A community-based cross-sectional study

Enhancing medication management in hemodialysis patients: Exploring the impact of patient-centered pharmacist care and motivational interviewing

Interference of Quorum Sensing by Delftia sp. VM4 Depends on the Activity of a Novel N-Acylhomoserine Lactone-Acylase

Assessment of the Quality Characteristics of Stropharia rugosoannulata Subjected to Five Different Drying Methods

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